2 Oz Premium Local Sturgeon Caviar

with toasted brioche, chive creme frainche and traditional garnishes

Pacific Northwestern Oyesters

with citrus and spice

Assortment of Sushi

Trio of Ahi Tuna

white albacore and tartare

Hawaiian Tako Poki and Noodle Salad

with fruit salsa and a scallion cilantro ponzu dipping sauce

Saute of Wild Mushrooms

with fine herbs, crispy potato pancake, and garlic aioli

Butterfly of Prawn

with lobster basil white beans and fresh stewed tomatoes

Fried Crab and Goat Cheese Cakes

with two sauces

Spicy Sesame Seed Peanut Chicken Crunch

with shredded cabbage udon noodles and a korean dipping sauce

Mango Honey Glazed Ribs

Fried Chicken Wontons

with an apricot sweet and sour sauce

Foie Gras with Caramelized Banana Chutney

wilted spinach and port wine sauce

Grilled Flatbread Served Warm

with roasted eggplant, ricotta cheese, pine nuts and garlic balsamic vinaigrette

Lobster Bisque

with creme fraiche and chives

New England Clam Chowder

with roasted corn and baby biscuits

Baby Mixed Greens

with cucumbers, tomatoes, carrots and a garlic gorgonzala dressing

Warm Banana Cashew Panko

crusted goat cheese with cliantro mixed greens, caramelized bananas in a tahaini viniagrette