seasoned homemade croutons & parmesan
with fried calamari
with fried oysters
with grilled chicken
celebrity farm goat cheese, grilled red & yellow peppers and onions, sauteed shiitake mushrooms, oven-roasted pecans, and mesclun greens with a warm balsamic vinaigrette
middle eastern chickpea dip, served with grilled garlic buttered pita bread
deep-fried camembert cheese with strawberry preserves & apple slices
with fire-roasted tomato salsa & cilantro aioli
with fire-roasted tomato salsa & cilantro aioli
free range chicken breast rolled in almonds, parmesan, herbs and fresh breadcrumbs, deep-fried, served with broccoli and yukon gold mashed potatoes
australian organic beef finished with a red wine reduction, with grilled asparagus, yukon gold mashed potatoes, and bernaise sauce
warm flour tortilla filled with avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese
warm flour tortilla filled with grilled free range chicken breast, avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese
lemon linguine, snow peas, asparagus, artichoke hearts, shiitake mushrooms, roasted grape tomatoes, in a basil gorgonzola cream sauce
sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt
sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt
over mixed greens with roasted red peppers, marinated jicama, naval orange sections, and roasted pumpkin seeds with a lemon vinaigrette
cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy umeboshi plum dressing
avocado, egg, red onion, cashews, parmesan & croutons on greens with a mustard-dill vinaigrette
choice of 7 items-thai noodles, grilled marinated free-range chicken breast, grilled marinated tofu, avocado, sauteed mushrooms, raw mushrooms, tomatoes, carrots, carrots, cucumbers, green peppers, red onions, scallions, sprouts, raisins, apples, white cheddar, parmesan, cottage cheese, hard boiled egg, seasoned croutons, nicoise olives, cashews, peanuts, sunflower seeds
tamari, tahini, lemon juice, vegetables, oil, herbs
low-fat, with a touch of sesame oil
with mayonnaise, buttermilk, and herbs
roquefort cheese, grainy mustard, lemon, vinegar, olive oil, herbs, and hint of anchovy
wine vinegar, mustard, olive oil, lemon, and herbs
pickled japanese plums, oil, vinegar, egg, and herbs
fried parmasan polenta sticks with marinara sauce
with roasted tomato-lime buerre blanc on garlicky-buttered wilted spinach and scalloped potatoes
with sundried tomatoes and toasted pine nuts
with sun-dried tomatoes and toasted pine nuts
one-half baked organic chicken with shiitake mushroom gravy, yukon gold mashed potatoes, baby carrots & leeks
sauteed herbed pork chops with ykon gold mashed potatoes, tomato gravy, fresh chunky apple sauce, and corn and lima bean succotash
on herbed white wine cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.