Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.
Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce.
Our fresh cod fish, hand-battered and cooked to golden brown, served with a garnish of apple coleslaw, cocktail sauce, tartar sauce and fries.
Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll.
Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing.
Lightly battered and fried until golden brown, served with cocktail and tartar sauce.
Grilled chicken, onions, mushrooms, cheese and sweet corn tossed with southwest seasoning, and topped with pico de gallo and sour cream.
Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks.
Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream and scallions.
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing (Wings garnished with celery sticks).
Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing.
A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles.
Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles.
Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions and feta cheese, topped with blackened salmon.
Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla strips, tossed in a spicy cilantro-ranch dressing, and garnished with cheese quesadilla wedges 17.
Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese.
Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.
A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles and fresh mixed greens tossed with lemon basil dressing.
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese.
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing.
Fresh Spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado and red onion tossed in a citrus-Dijon dressing.
Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives and feta cheese in a homemade Greek dressing.
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons, with your choice of dressing.
Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll.
New England style, pan-seared and served on a buttered, grilled brioche bun with rémoulade sauce.
Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw.
Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rémoulade sauce.
Tuna salad topped with melted Swiss cheese, grilled on seeded rye bread.
A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread.
Thinly sliced hot roast beef with melted Swiss cheese, on a French roll, with a side of au jus.
Hot corned beef with melted Swiss cheese, sauerkraut and thousand island dressing, grilled on seeded rye bread .
Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear.
Topped with mushrooms, provolone cheese and spicy chipotle mayo. Served with lettuce, tomato, red onions and a pickle spear.
Topped with bacon, cheddar cheese and thousand island dressing. Served with lettuce, tomato, red onions and a pickle spear.
Served with lettuce, tomato, red onions and a pickle spear.
Grilled pieces of marinated steak, mushrooms, onions and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear.
Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions and a pickle spear.
Ribeye steak served with sauteéd onions and red peppers, topped with American cheese on a toasted French roll. Served with a pickle spear.
Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and Swiss cheese. Served with lettuce, tomato, red onions and a pickle spear.
Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rémoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions and a pickle spear.
Our fresh cod fish, hand-battered and cooked to golden brown, served with a garnish of apple coleslaw, cocktail sauce, tartar sauce and fries.
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item.
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item.
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item.
Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item.
Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce.
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item.
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item.
A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese.
Our most popular pasta dish! Shrimp, chicken, and andouille sausage sautéed with onions, tomato and peppers in a zesty creole sauce with penne pasta.
Sautéed garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese.
A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta.
Pan-seared boneless chicken breast, sautéed mushrooms, broccoli and marsala wine sauce served over linguine pasta topped with parmesan cheese.
Seasoned and grilled scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce.
Served with French fries or grapes.
Served with grilled bread.
(24hr Notice Required).
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.