sherry glazed beets, garden herbs, buttermilk-blue cheese dressing,"everything" cracker

lobster mushrooms, udon noodles

heirloom tomato salad, smoked onion alioli, squid ink vinaigrette

grapefruit ponzu, cashew-wasabi paste

heirloom tomatoes, spicy greens, olive tapenade

Prodigal Farms' "Field of Creams"cheese , Concord grape-sumac verjus

house cured Canadian bacon with whipped avocado, duck liver paté with cracklin' jelly, corned lamb belly pavé with fig jam

ratatouille, toasted barley, elephant garlic & porcini mushroom butter sauce

celeriac & potato purée, roasted patty pan squash, Hunter sauce

Yukon gold potato croquette, sugar snap peas, orange-currant reduction

Burgundy snail & root vegetable hash, honey-English mustard cream sauce

baby carrots, braised spinach, black garlic-caramel sauce

collard greens, brown rice pilaf, roasted tomato creole mustard gravy

summer shell beans, fresh corn polenta, stewing hen broth

eggplant-cabbage pierogi, rapini, mint-basil pistou, braising jus

fried bamboo rice, Asian mushrooms, shisito-ginger broth

sour cream meringue, demerara pepitas, graham pate brisee

cranberry compote, candied ginger, sweet potato chips

chocolate shell, devils food cake, candied hazelnuts

chocolate-ancho glaze, Maldon-cocoa crumble, mint coulis

wild rice cracker, semolina, crouton, honeycomb candy

cherries, marshmellow, cocoa nibs