A sample platter featuring summer roll,spring roll,sashimi,fried dumplings, and chicken satay.

Jalapeno stuffed with crab meat, cream cheese, scallions, and gooey cheesy filling wrapped in bacon.

Big juicy scallops wrapped in bacon with a splash of teriyaki sauce.

Water chestnuts,shiitake mushrooms, and chicken with plum sauce.

Three kabob style skewers loaded with chicken, seasoned with lemon grass, curry powder, and lime leaf marinade.

Three kabob style skewers loaded with beef, seasoned with lemon grass, curry powder, and lime leaf marinade.

Diced chicken skewered with scallions, grilled, and served with a side of teriyaki sauce.

Thai snack in crispy golden cups filled with a combination of minced chicken, sweet corn, carrots, and green peas served with Thai cucumber relish.

Diced beef tenderloin skewered with scallions, grilled, and served with a side of teriyaki sauce.

Wonton filled with crab meat, cream cheese, and scallions served with a sweet chili sauce.

Bacon and cheese wrapped in spring roll skin, deep fried served with a special creamy white sauce.

Thai style small pie consisting of specialized curry with chicken, potatoes, cilantro,onions in a deep fried served with a sweet, and sour cucumber sauce.

Served steamed or pan fried with pork filling.

Served steamed of pan fried with mix vegetable filling.

Steamed soy beans topped with sea salt.

Soft tofu floured and deep fried and served with a tempura sauce.

Minced chicken salad spiced with chopped mint leaves, green onions, shallots,crushed roasted rice in chili lime sauce served with crisp cabbage, and slices of cucumbers.

Crispy lobster tempura served over rice noodles finished of with eel sauce, mayonnaise, and sesame seeds.

Shredded green papaya, carrots, tomatoes, and peanuts tossed in Thai special lime juice with garlic and chilies served on lettuce leaf.

Roasted peking duck with slices of carrots, cucumbers, and scallions mixed with hoisin mayonnaise sauce served in fluffy steamed buns.

Rice noodles wrapped with your choice of beef or chicken, bean sprouts, onions, basil, cilantro splashed with hoisin, and sriracha sauce.

Crispy calamari battered and fried with garlic and scallions served with a side of tempura sauce.

Thai style crunchy shrimp and sweet corn cakes, served with a sweet chili plum sauce.

Shrimp with chicken stuffing, wrapped in spring roll skin, deep fried, served with a sweet, and tangy chili sauce.

Lightly battered shrimp and assorted vegetables deep fried to crisp golden brown served with a tempura sauce.

Soft shelled crab lightly coated with tempura batter, served with thinly sliced onions, and a tempura sauce.

Rice paper filled with carrots, cabbage, onions, clear noodles, and pork rolled into a cylinder and fried.

Steamed rice noodle filled with shrimp, drizzled with a sweet soy sauce.

Cantonese dim sum dumplings filled with shrimp on a thin and delicate wrapper.

Cantonese dim sum platter filled with a mixture of shrimp wrapped as open-faced dumplings and steamed to perfection

Rice noodles wrapped with lettuce, clear noodles, basil, shrimp, and peanuts served with peanut sauce.

Deep fried octopus ball with mayonnaise,brown sauce topped with bonito flakes, and scallions.

Thai style chicken wings served with a sweet chili sauce.

Thai style deep fried pork spare ribs marinated with garlic and pepper served with a sweet chili sauce.

Slices of grilled tender beef dressed with thai spicy lime sauce, garlic, chilies, cucumbers, tomatoes, onions, scallions, and cilantro on crispy lettuce and carrots.

Sunny side up quail eggs served on a bed of crispy noodles and lettuce splash with a brown seasoning sauce, black pepper and thai sriracha sauce.

Lightly battered assorted vegetables deep fried to crispy golden brown served with a tempura sauce.

12 pieces of assorted sashimi.

15 pieces of assorted sashimi.

20 pieces of assorted sashimi decorated in flower shapes.

7 pieces of assorted nigiri and a California roll.

13 pieces of assorted nigiri and a shrimp tempura roll.

9 pieces of assorted nigiri, 12 pieces of assorted sashimi and a spicy tuna roll.

13 pieces of assorted fish served over sushi rice.

6 pieces of salmon and 6 pieces of tuna served over sushi rice.

12 pieces of eel served over sushi rice.

4 pieces of salmon nigiri, 6 pieces of salmon sashimi and a salmon roll.

4 pieces of tuna nigiri, 6 pieces of tuna sashimi and a tuna roll.

1 shrimp tempura with avocado, cucumber, masago and spicy mayo. 1 spicy tuna with cucumber. 1 yellowtail, scallions, cucumber, masago and spicy mayo. 1 salmon, avocado, masago and spicy mayo.

14 pieces of assorted nigiri, 9 pieces of sashimi and 3 rolls of chef's choices.

Soy bean soup with tofu, seaweed and scallion.

Spicy and sour soup.

Spicy and sour soup.

Coconut milk soup.

Coconut milk soup.

Crispy boneless duck sauteed with mushrooms, bell peppers, carrots, bamboo shoots, broccoli, and bok choy served in a basil sauce.

Grilled beef with mushrooms and zucchini.

Grilled chicken with zucchini in a hibachi sauce.

Your choice of beef, chicken or shrimp stir fried in a lemongrass sauce with onions, bamboo shoots, and bell peppers.

Stir fried beef with scallions and served in a sweet brown sauce on top of crispy noodles.

Stir fried chicken with onions and scallions served in a sweet brown sauce on top of crispy noodles.

Crispy beef stir fried in a sweet and sour orange sauce with scallions and dried chillies.

Crispy beef stir fried in a sweet and sour orange sauce with scallions and dried chillies.

Crispy chicken sauteed with a sweet chilli sauce, garlic, carrots, and broccoli.

Thai style grilled marinated beef served with carrots and broccoli.

Your choice of beef, chicken or shrimp with broccoli, bok choy, onions, bell peppers, water chestnuts in a Thai brown sauce.

Your choice of beef, chicken or shrimp stir fried in a sweet and spicy basil sauce with bell peppers, bamboo shoots, broccoli, mushrooms, and bok choy.

Thai style grilled marinated steak with roasted rice powder served with a Thai special spicy dipping sauce.

Beef, chicken, shrimp, broccoli, bell peppers, straw mushrooms, bamboo shoots, carrots tossed in chef's special brown sauce.

Yellow egg noodles, baby bok choy, scallions, shitake mushrooms, and herb marinated duck in a chicken broth.

Traditional Vietnamese noodle soup.

Traditional Vietnamese noodle soup.

Thick Japanese udon noodles in a broth with tofu skin, Japanese fish cakes, scallions and eggs served with shrimp and vegetable tempura.

Lo mein noodles tossed with basil leaves, cabbage, carrots, onions, scallions, bell peppers, and eggs in a special brown sauce.

Wide flat rice noodles tossed with basil leaves, tomatoes, baby bok choy, mushrooms, broccoli, and bell peppers in a spicy brown sauce.

Your choice of meat tossed with carrots, bean sprouts, onions, and eggs.

Wide flat rice noodles tossed with broccoli, bok choy, carrots, and eggs in a Thai brown sauce.

Thin flat rice noodles tossed with bean sprouts, cabbage, scallions, and egg in a sweet tangy citrus sauce topped with crushed peanut.

Your choice of meat tossed with pineapple, eggs, bean sprouts, carrots, cashew nuts, and scallions.

Marinated grilled beef with lemongrass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles, and herbs with a vinaigrette.

Marinated grilled shrimp with lemongrass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles, and herbs with a vinaigrette.

Stir fried udon noodles with bean sprouts, mushrooms, scallions, cabbage, carrots, broccoli, and bell peppers.

Japanese style breaded pork cutlets with egg broth, onion slices, and green onions over a bowl of rice.

Chicken and egg rice bowl. Japanese style boiled chicken slices steamed with egg broth, onion slices, and green onions over a bowl of rice.

Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.

Jalapenos, cream cheese, and salmon prepared tempura style and topped with wasabi and eel sauce.

Soft shell crab tempura, cream cheese, and avocado topped with bacon and scallions splashed with eel and ponzu sauce.

Soft shell crab tempura, crab stick, eel, cucumber, and avocado topped with masago and eel sauce.

Spicy tuna and avocado topped with tuna splashed with wasabi and eel sauce.

Shrimp tempura and cucumber topped with seared filet mignon, eel sauce, and scallions.

Eel, cucumber, and spicy mayonnaise scallop topped with avocado and eel sauce.

Snow crab, ebi shrimp, cucumber, and cream cheese topped with salmon and creamy white sauce.

Shrimp tempura and snow crab topped with salmon, tuna, seaweed salad, and masago splashed with wasabi and vinegar sauce.

Shrimp tempura, cucumber, and spicy tuna topped with spicy mayonnaise.

Chicken tempura and spicy mayonnaise topped with avocado and crab stick splashed with eel sauce.

Tempura flakes and spicy mayonnaise topped with shrimp and crab stick.

Spicy tuna and avocado topped with tempura flakes and eel sauce.

Crab stick, avocado, and masago wrapped with cucumber served with rice vinegar sauce. No rice.

Tuna, salmon, tempura flakes, and avocado finished with red flying fish roe and spicy kimchee sauce decorated with asparagus.

Salmon, eel, and avocado topped with Japanese chilli powder.

Spicy seafood mix prepared tempura style topped with eel sauce.

Spicy tuna, shrimp tempura, and avocado topped with seared tuna, jalapenos, masago, sriracha, and spicy mayonnaise.

Battered shrimp tempura with flaming hot crunchy cheetos and avocado topped with spicy crab stick and avocado splashed with honey sriracha sauce and flaming crunchy cheetos flakes.

Seaweed salad, avocado, and spicy tuna topped with white tuna and sriracha sauce.

Salmon, cream cheese, and avocado prepared tempura style and served with eel sauce.

Yellowtail, spicy tuna, and cucumber topped with wasabi tobiko and wasabi sauce.

Yellowtail, white fish, and tempura flakes wrapped around with avocado topped with chopped scallop mixed spicy mayonnaise and masago decorated with salmon roes.

Soft shell crab tempura, cucumber, and asparagus topped with salmon, avocado, masago, and spicy mayonnaise sauce.

Soft shell crab tempura, avocado, pineapple, and cream cheese inside topped with eel sauce.

Lobster tempura, snow crab meat, and avocado topped with mango and kiwi splashed with honey.

Crab stick and mango topped with dices of fresh salmon and tuna, avocado, tomatoes, cilantro, and sweet corn mixed with honey sriracha lime sauce.

Spicy tuna and tempura flakes topped with avocado and sriracha sauce.

Eel, cream cheese and avocado prepared tempura style and topped with eel sauce.

Snow crab meat, mango, and avocado topped with kiwi and mango sauce.

Shrimp tempura, asparagus topped with snow crab, masago, red tobiko, wasabi, tobiko, and creamy white sauce.

Lobster tempura, cucumber, avocado, and spicy mayonnaise topped with masago.

Shrimp tempura, spicy crab stick, and avocado topped with lobster chunks and dices of crab stick and baked with special spicy mayonnaise.

Shrimp tempura, snow crab meat, and avocado inside wrapped with crab stick and red tobiko on

Spicy scallop and tempura flakes inside topped with seared tuna and spicy mayonnaise.

Lobster tempura and cream cheese topped with mango, eel sauce, and special yummy mango sauce.

Yellowtail, mango, and avocado topped with white tuna, salmon, eel sauce, and ginger dressing.

Spicy scallop and avocado inside topped with salmon and chef's special eel and wasabi sauce.

Spicy tuna, salmon, and cream cheese topped with flying fish roes.

Spicy seafood mix prepared tempura style topped with crab stick and masago mixed with creamy white sauce and eel sauce.

Fried oyster, asparagus, cucumber, and avocado topped with eel sauce.

Shrimp tempura, eel, avocado, and tempura flakes inside covered with crushed peanuts and eel sauce.

Crab stick, ebi shrimp, and asparagus prepared tempura style topped with a spicy seafood mix.

Salmon, cream cheese, and avocado inside.

California roll topped with salmon, tuna, and white tuna.

Spicy seafood mix and avocado topped with tuna, masago, and eel sauce.

California roll topped with spicy tuna mixed with masago, scallions, and spicy mayonnaise.

Shrimp tempura, eel, and avocado topped with tempura flounder and eel sauce.

Spicy crab stick, cucumber, and tempura flakes topped with tuna, white tuna, red tobigo, wasabi tobigo, and wasabi sauce.

Shrimp tempura, avocado, cucumber, and spicy mayonnaise topped with masago and eel sauce.

Soft shell crab tempura, cucumber, and avocado topped with seared tuna, seared filet mignon, and kimchee wasabi sauce.

Shrimp tempura and avocado topped with salmon and eel sauce.

Shrimp tempura and avocado topped with salmon and baked with special spicy mayo. Spicy

Crab stick and avocado topped with salmon and thinly sliced lemon.

Shrimp tempura and spicy mayonnaise topped with eel, avocado, and eel sauce.

Salmon, avocado, tempura flake, spicy mayo topped with mango and jalapeño splashed with honey sriracha sauce.

Grilled chicken breast with teriyaki sauce and cucumber topped with avocado and splashed with eel sauce.

Salmon, scallop, eel, and avocado topped with eel sauce.

Shrimp tempura, snow crab meat, and avocado batter fried with bread crumbs topped with fried potatoes and splashed with spicy mayonnaise and eel.

Soft shell crab tempura, crab stick, and avocado topped with tuna, masago, spicy mayonnaise, wasabi, and eel sauce.

Salmon, spicy tuna, and crab stick wrapped with peeled cucumber topped with red tobigo and ponzu sauce. No rice.

Baked California roll topped with scallops and spicy mayonnaise.

Shrimp tempura and crab stick topped with tempura flakes and wasabi sauce.

Sweet shrimp.

Yellowtail.

Scallop.

Squid.

Salmon caviar.

Tofu on rice balls.

Crab stick.

Tuna.

Smelt roe.

Flying fish roe.

Mackerel.

Salmon.

Octopus.

Japanese omelette.

Red snapper.

Tuna belly.

Eel. Sliced fish on rice balls.

Sea urchin.

White and dark chocolate mousse floating between three layers a marble white and dark chocolate cake topped with a swirl of white and dark chocolate ganache, decorated with chocolate syrup, whipped cream, and a cherry on top.

Velvety chocolate cake between layers of chocolate decadence and chocolate butter cake on a chocolate cookie crust finished with chocolate ganache and chocolate chips, decorated with chocolate syrup, whipped cream, and a cherry on top.

Rich smooth cheesecake rolled in a flaky pastry tortilla, decorated with chocolate syrup, whipped cream, and a cherry on top.

Tempura style bananas served with vanilla ice cream, decorated with chocolate syrup, whipped cream, and a cherry on top.

Choice of red bean, green tea or vanilla ice cream prepared tempura style decorated with chocolate syrup, whipped cream, and a cherry on top.

Crab stick and avocado inside topped with masago.

eel and cucumber inside

Big roll. Crab stick, eel, tamago, avocado, cucumber, and asparagus inside.

Smelt roe roll.

Spicy scallop and cucumber inside.

Spicy tuna and cucumber inside.

Japanese omelette roll.

Yellowtail and scallions inside.

Japanese pickle, avocado, cucumber, and asparagus inside.

Fried crispy rice cracker topped with your choice of spicy tuna, spicy salmon or spicy scallop topped with seaweed salad, avocado, sesame seeds and sriracha sauce.

Green mussels baked with special masago mayonnaise sauce.

Crispy crab stick tempura rolls served with a tempura scallion sauce.

Dices of fresh salmon, avocado and tomatoes mixed with honey sriracha lime sauce served over seaweed tempura beds decorated with cilantro.

Nine pieces of assorted sashimi.

Spicy tuna or salmon mixed with spicy mayonnaise,tempura flake, and diced avocado wrapped as a sandwich style with sesame seeds and masago outside.

Three pieces of assorted nigiri and a California roll.

Crab stick salad in Japanese omelette.

Diced tuna,avocado served with crispy wontons topped with a sesame soy ginger sauce,spicy mayonnaise, and pickled ginger.

Seared tuna topped with ponzu sauce.

Lettuce and carrots with ginger dressing.

Teriyaki pulled chicken, fried egg, lettuce tomato, grilled onions and grilled mushrooms in Brioche burger bun served with a side of yum yum sauce and french fries.

Teriyaki pulled beef, fried egg, lettuce tomato, grilled onions and grilled mushrooms in Brioche burger bun served with a side of yum yum sauce and french fries.

Marinated squid with seaweed salad and masago on top. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Variety of sashimi in deep fried bean curds. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Half salmon caviar and half fresh chopped salmon. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Salmon wrapped around salmon caviar. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Seaweed salad with masago on top. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Crab stick salad with masago and sweet corn. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Chopped salmon and masago in special spicy sauce. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Chopped scallop and masago in special spicy sauce. The main ingredient on top of sushi rice in a boat shape. Two pieces per order.

Beef teriyaki with white rice or brown rice, lettuce, tomatoes, and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of coleslaw.

Chicken teriyaki with white rice or brown rice, lettuce, tomatoes, and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of coleslaw.

Green curry sauce with bamboo shoots, bell peppers, onions, and basil.

A sweet aromatic brown curry with potatoes, onions, carrots, and cashew nuts.

Sauteed bell peppers, onions, basil, and bamboo shoots in a Panang curry sauce.

Red curry sauce with bamboo shoots, bell peppers, onions, and basil.

Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, bamboo shoots, onions, and basil.

Marinated squid served over a bed of cucumber with our chef's special sauce.

Seaweed salad served over a bed of cucumber with our chef's special sauce.

Tuna, cucumber, lettuce, avocado and fresh oranges mixed with a spicy kimchee sauce and sesame seeds.

Crab stick over a bed of seaweed salad.

Octopus over a bed of seaweed salad.

Ebi Shrimp over a bed of seaweed salad.

Marinated squid over a bed of seaweed salad.

A rolled cone of seaweed wrapped around rice and fillings. One piece per order.

A rolled cone of seaweed wrapped around rice and fillings. One piece per order.

A rolled cone of seaweed wrapped around rice and fillings. One piece per order.

A rolled cone of seaweed wrapped around rice and fillings. One piece per order.

A rolled cone of seaweed wrapped around rice and fillings. One piece per order.

A rolled cone of seaweed wrapped around rice and fillings. One piece per order.

Your choice of shrimp or scallop stir fried with bamboo shoots, mushrooms, zucchini, jalapenos, bok choy, and broccoli served in a chili pepper brown.

Your choice of scallop stir fried with bamboo shoots, mushrooms, zucchini, jalapenos, bok choy, and broccoli served in a chili pepper brown.

Crispy tilapia filet served over steamed vegetables in a spicy brown sauce.

Grilled salmon with broccoli and zucchini in a hibachi sauce.

Grilled scallop with broccoli and zucchini in a hibachi sauce.

Grilled shrimp with broccoli and zucchini in a hibachi sauce.

Lightly deep fried shrimp sauteed in chef's special mayonnaise sauce lay over a bed of broccoli.

Shrimp, scallops, lobster meat stir fried in a Thai white sauce with mushrooms, broccoli, zucchini, carrots, bamboo shoots, and bok choy.

Lightly battered jumbo shrimps stir fried with garlic and onions, seasoned with salt, and pepper.

Steamed tilapia with bell peppers, carrots, broccoli, bok choy and mushrooms topped with chef's special ginger sauce, julienned ginger, and scallions.

Shrimp, scallops, lobster meat, shitake mushrooms, broccoli, bok choy, carrots and water chestnuts in chef's special sauce served over a bed of crispy egg noodles.