with carolina shrimp, apple bacon & black pepper chantilly
with lump crab, country ham & confit tomato salsa
in sourwood honey & sherry vinaigrette with spicy pecans
with lemon thyme-roasted peregrine farm beets, spring greens with walnuts & marinated spring onions
with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras
with pimenton aioli, eco farm arugula with spanish chorizo, roasted peppers, shaved manchego & smoked almonds
in brown butter bibb lettuce sauce with green garlic, new potatoes & truffled poultry jus
in pancetta vinaigrette with local farm egg "sunny-side up", bearnaise aioli & mushroom essence
in spicy buttermilk sauce with cucumber "noodles", radishes & black sesame seeds
in cornmeal tempura with meyer lemon remoulade sauce, shaved vidalia onions, sugar snap peas & pea greens in chile-lemon vinaigrette
on anson mills carolina gold rice grits with local watercress, hot andouille vinaigrette, heaven hill bourbon gastrique & creole pepper relish
in marsala jus with radicchio slaw, capers & pickled sultanas, saffron-crushed zachary farm cauliflower
in carrot bouillon with a fricassee of spring vegetables & buttermilk-crushed red creamer potatoes
in lemon-marsala juswith ricotta gnocchi, radicchio, young carrots, turnips, radishes & local escarole
in a spiced nut crust with sherry brown butter vinaigrette, local new potatoes, asparagus, fava beans & cremini mushrooms
in madeira jus with creamed local spinach, serrano ham, grilled spring onions, shaved asparagus & pickled baby turnips
in worcestershire jus with potato-chive yorkshire pudding, garlicky swiss chard with pancetta
in citrus-mint jus with lemon-orange gremolata, ragout of shelling beans, sugarsnap peas & redskin potatoes
on orzo carbonara with smoked bacon & english peas, wilted broccoli rabe salad, roasted tomato & red wine vinaigrette
with chocolate sorbet, espresso sauce & whipped cream
panna cotta with red wine poached sour cherries
with mint chocolate chip ice cream
with a 'nilla wafer' crust & oven-roasted bananas
with raspberry rhubarb compote & whipped cream
with caramel swirl ice cream
with waller family farm strawberries & buttermilk cardamom ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.