a full basket of thin shaved potato slices deep fried and sprinkled with our house cajun
lightly breaded then fried just right and served with ranch
the name says it all, we serve it with ranch or bleu cheese, and you got to try them
crispy nachos piled high and topped with our homemade chili and cheddar jack cheese. served with salsa and sour cream.
lightly breaded then fried just right and served with marinara dipping sauce.
seasoned waffle fries stacked high and loaded with bacon and cheddar jack cheese.
our seafood dip is a creamy blend of crab meat, shrimp and cheeses. served with seasoned pita chips.
jumbo chicken tenders served with honey mustard or bbq sauce
our homemade pimento cheese served with assorted crackers.
s mini quesadilla rolls stuffed with black beans and cheese. served with our peach mango salsa and sour cream.
s shrimp wrapped in a wonton with ginger and spring onion and deep fried and served with a thai chili dipping sauce.
sweet and tender clam strips breaded and deep fried golden brown and served with remolaude or cocktail sauce.
s our famous jumbo wings tossed in your favorite sauce. mild, hot, thai chili, honey bbq, spicy bbq, sesame ginger, chipolte honey and garlic parmesan.
fresh romaine, croutons and shredded parmesan cheese served with our creamy homemade caesar dressing.
grouper over a bed of fresh romaine lettuce toppedwith red onions, carrots, cucumbers, cheddar jack cheese, tomatoes and garlic croutons.
local blackened shrimp over a bed of fresh romaine with red onions, carrots, cucumbers, cheddar jack cheese, tomatoes and garlic croutons.
grilled chicken breast strips on fresh romaine lettuce with cheddar jack cheese, tomatoes, cucumbers, red onions and garlic croutons.
olive oil, mozzarella cheese, garlic, red peppers, tomatoes and topped off with fresh basil and grated parmesan.
start with marinara sauce load it up with grilled chicken and pineapple and then top it with grated parmesan and dried parsley
build your own pizza - we’ll start you off with red sauce & cheese for; you pick as many toppings as you want. pepperoni, sausage, ham, mushrooms, spinach feta cheese, onions, peppers, tomatoes or pineapple.
fresh angus beef seared on a cast iron skillet and topped off with sautéed mushrooms and gravy
fresh chicken breast rubbed in caribbean jerk seasoning, grilled over an open fire and topped off with our peach mango salsa.
tender white filets of american catfish blackened on a cast iron skillet or fried and served with a citrus aioli dipping sauce or cocktail sauce.
it’s thick and tender like a filet but with all the flavor of a sirloin, we char grill it to perfection.
cut in house n.c. southern river preferred angus rib eye, char-grilled and seasoned just right. add ourcajun seasoning to kick it up a notch.
this is our own special blend of crab meat, herbs and spices blended together and pan seared to perfection.
local or gulf coast oysters, lightly dusted in our house breading and fried golden brown.
flounder filet’s lightly breaded with our house breading and deep fried to a golden brown or get it pan seared.
local or east coast shrimp, lightly breaded and golden fried or have them sautéed
choice of any two. fresh fried oysters, shrimp, clam strips or flounder.
this is just what the captain ordered; we pile the plate high with fresh fried oysters, shrimp, clam strips and flounder. served with seasoned fries, cole slaw or potato salad, no substitutions.
tag team of shrimp and bacon wrapped scallops come together with peppers, onions, pineapple and mushrooms. then we drizzle it with a sweet soy glaze just to top it off right
start with a bed of creamy cheddar yellow grits then we smother that with a mix of local shrimp, applewood bacon, sauteed onions, mushrooms and topped with diced tomatoes it’s spicy
angel hair pasta with our homemade marinara sauce, then add delicious local shrimp and finish it up with grated parmesean.
penne pasta tossed in our creamy alfredo sauce and topped with cajun chicken breast and finished off with fresh grated parmesean cheese.
build your own pasta: you build it anyway you want. choose between penne or angel hair pasta, then choose the sauce, either our homemade marinara or our creamy alfredo. then add what you want to it or get it with just pasta, sauce and grated parmesean cheese. toppings shrimp $5.99, chicken $4.99 or choose from spinach, mushrooms or peppers $.99 ea.
topped with applewood bacon, and topped off with smoked gouda cheese and l.t.o.
brushed with chiplote sauce, and topped with pepper jack cheese and finished off with fried jalapenos.
topped with crispy bacon and our home made wild turkey pimento cheese and l.t.o
angus beef topped with american cheese, lettuce, tomato, and onions. served on a fresh bun.
angus beef brushed with teriyaki sauce and topped with grilled pineapple, lettuce, tomato and swiss cheese. served on a kaiser roll
blackened angus beef grilled to your liking then topped with bleu cheese crumbles and fried onion straws. served on a kaiser roll.
angus beef topped with fresh sautéed mushrooms, applewood bacon, swiss cheese, lettuce and tomato. served on a kaiser roll.
cajun seasoned angus beef topped with bacon, onion rings, cheddar cheese and spicy mayonnaise. served on a kaiser roll.
angus beef topped with smoky bbq sauce, sautéed onions, jalapenos, spicy mustard then topped with melted provolone cheese. served on a fresh bun
we do it right, your choice of chopped ribeye steak or chicken breast and then we top it off with sauteed green peppers and onions, mushrooms, mayonnaise and provolone cheese on a hoagie roll.
it’s our special blend of crab meat, herbs and spices pan seared and served on a kaiser roll with lettuce, tomato and key lime remolaude sauce.
breaded chicken breast deep fried and tossed in our mild wing sauce served on a kaiser roll with lettuce and creamy ranch.
grilled chicken topped with applewood bacon and provolone cheese served on a kaiser roll then finished it up with lettuce and tomato.
lightly dusted and golden fried fresh shrimp topped with home made cole slaw.
start with a spinach wrap and stock it with smoked turkey, applewood bacon, swiss cheese, lettuce, tomato and ranch dressing. perfect for that hot summer day
cajun fried shrimp mixed with sautéed onions, tomato, cheddar jack cheese and ranch dressing
fresh grilled grouper topped with key lime remoulade sauce, lettuce, tomato and served on a kaiser roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.