seasoned fries smothered with monterey jack and cheddar cheeses and topped with bacon. served with our jalapeno ranch dressing.

crab dip made with real lump crabmeat, cream cheese and tex-mex spices. served with toasted bread rounds.

onion petals fried to a golden crispness. served with our tangy blossom sauce for dipping.

crispy potato skins loaded with bacon, monterey jack and cheddar cheeses and served with a side of warm texas bbq sauce.

mesquite-grilled fresh jalapenos stuffed with a trio of cheeses, wrapped in smoky bacon and brushed with our own sweet and spicy texas steakhouse & saloon bbq sauce.

creamy spinach and four cheeses create the ultimate spinach dip. served piping hot with crispy, seasoned corn tortilla chips.

creamy spinach and four cheeses create the ultimate spinach dip. served piping hot with crispy, seasoned corn tortilla chips.

texas-sized, fried chicken wings, smothered in our own fiery sauce. served with a side of ranch dressing and celery.

filled with chicken, vegetables, tortillas and spices in a rich broth topped with mixed cheeses and fresh jalapenos. comes with crispy, seasoned tortilla chips.

slices of caramelized, sauteed onions and our own crunchy garlic croutons in a rich beef broth. topped with melted provolone cheese.

tender cuts of beef, tomatoes, onions, green chilies and two kinds of beans. topped with shredded monterey jack and cheddar cheeses and sliced jalapenos.

mesquite-grilled chicken breast or steak filet blended with lime-marinated sauteed peppers and onions and fresh grated cheddar cheese on a bed of mixed greens, tomatoes and fried tri-color corn tortilla strips. served with our own signature tex-mex or texas bbq ranch dressing.

texas sirloin mesquite-grilled the way you like it. served over a bed of mixed greens with tomatoes, croutons, blue cheese crumbles, blossom petals, bacon bits and choice of dressing.

a crisp iceberg lettuce wedge generously covered with crumbled bacon, diced tomatoes and blue cheese crumbles. topped with jalapeno ranch dressing.

big chunks of potatoes, real cream, bacon, monterey jack and cheddar cheeses topped with sliced scallions, mixed cheeses and crumbled bacon.

tender slices of smoked turkey hand-tossed in a zesty chipotle ranch dressing with crisp mixed greens, tomatoes, red onions, spicy roasted corn n peppers, fresh grated cheddar cheese and bacon bits. piled high and topped with fresh, fried tri-color corn tortilla strips.

mesquite-grilled chicken breast or fried chicken tenders served warm on a bed of romaine lettuce, tossed with creamy caesar dressing, shredded parmesan cheese and garlic croutons.

mesquite-grilled chicken breast or fried chicken tenders served warm over mixed greens. topped with bacon bits, fresh grated cheddar cheese, tomatoes, red onions, garlic croutons and choice of dressing.

soup or chili with a house, caesar or wedge salad.

a mouth-watering, mesquite-grilled 7 oz. sirloin joined by a side of our succulent jumbo shrimp. served with cole slaw.

a thick, juicy 10 oz. ribeye, mesquite-grilled to perfection along side a 1/4 rack of our famous baby back ribs. served with cole slaw.

a premium 1855 18oz. bone-in ribeye that's hand-selected, hand-rubbed and known for its unmistakable flavor, juiciness and tenderness.

a mesquite-grilled juicy ribeye marinated in spiced citrus juices for 72 hours. the marinade adds an extra zing to this meaty cut of beef. 12 oz.

our tender 7 oz. sirloin straight from the grill paired with a pan-sauteed lump crab cake. served with cole slaw.

add mixed cheeses and bacon bits $1.00

add mixed cheeses, bacon bits and scallions $1.00

add toasted marshmallows $1.00

mahi-mahi prepared grilled or blackened. rich, tender and full of flavor. served with lemon herb butter when grilled or creole chili pepper sauce when blackened.

add our special kickin' crab crust for a little extra zing.

tender salmon filet, prepared with an authentic southwestern chipotle rub. it's lightly brushed with our signature bourbon glaze and served over tri-color tortilla strips. we then top it all with two jalapeno slices.

two pan-sauteed crab cakes hand-made from lump crabmeat. served with our creole chili pepper sauce.

jumbo shrimp, lightly hand-rolled in fresh bread crumbs with coconut and fried to a golden brown. served with our signature recipe plum good sauce.

two helpings of catfish fried or blackened. served with texas tarter sauce when fried or creole chili pepper sauce when blackened.

fresh chicken tenders hand-breaded and fried to a golden brown. served with honey mustard and cole slaw.

a sampling of texas favorites. award winning baby back ribs, texas coconut shrimp, and texas chicken tenders. served with honey mustard and our signature recipe plum good sauce.

our award-winning, fall-off-the-bone baby back ribs are mesquite-grilled to lock in flavor. basted in our sweet and spicy texas steakhouse & saloon bbq sauce and served with cole slaw.

a marinated chicken breast basted in our sweet and spicy texas steakhouse & saloon bbq sauce, mesquite-grilled and topped with bacon, monterey jack and cheddar cheeses.

filet tips mesquite-grilled over an open flame the way you like it.

texas taste round-up - beef filet tips, gulf-spiced shrimp and marinated chicken tenders all in the same skillet.

mesquite-grilled filet tips hand-seasoned with ground coffee and texas spices served sizzlin' hot over chipotle bbq red-eye gravy on a bed of red bliss potatoes, sauteed mushrooms and spicy roasted corn n peppers. garnished with fresh sliced jalapenos for that added kick.

marinated chicken tenders mesquite-grilled over an open flame.

12 oz. chopped steak mesquite-grilled and served with sauteed mushrooms and onions then smothered in melted cheeses - no bun on this one. served with au jus.

a half-pound burger mesquite-grilled with texas steak seasoning and basted in bourbon sauce. served fully-dressed with bacon, crispy blossom petals, cheddar cheese, tomato and lettuce.

mesquite-grilled chicken breast kissed with honey mustard. topped with bacon, swiss cheese, tomato and lettuce. served with seasoned fries.

marinated chicken breast flame-grilled and basted with our sweet and spicy texas steakhouse & saloon bbq sauce. topped with monterey jack cheese, bacon, lettuce, tomato, and crispy blossom petals.

a half-pound burger mesquite-grilled with seven peppercorn seasoning. served with blue cheese crumbles and a blend of mayo and a1 steak sauce. topped with blossom petals, tomato and lettuce.

half-pound burger mesquite-grilled with texas steak seasoning. served with your choice of swiss, cheddar, monterey jack, american or provolone cheese and a blend of mayo and a1 steak sauce. fully-dressed with lettuce, tomato, red onion and pickles. served with seasoned fries.

this boneless mesquite-grilled ribeye is extremely tender and filled with flavor. served with lettuce, tomato and red onion.

shaved prime rib smothered in au jus sauce and monterey jack cheese. served on a toasted, buttered sub roll.

a warm homemade brownie topped with a hershey's bar and served with blue bell vanilla ice cream.

fresh apples, brown sugar and cinnamon baked with rice crispies and oatmeal topping. served warm with blue bell vanilla ice cream and drizzled with rich caramel.

a big chunk of brownie served warm and covered with blue bell vanilla ice cream, hershey's syrup and topped with a cherry.

texas' own delicious blue bell vanilla ice cream topped with your choice of chocolate, raspberry or caramel and served with roasted pecans, whipped cream and a cherry.

a heaping handful of chocolaty crushed oreos over blue bell vanilla ice cream straight from the creamery in brenham, texas.