Pan roasted with caramelized onion, bacon, asiago, white balsamic reduction.
Original and roasted red pepper hummus with olive oil and garlic seasoned, toasted pita.
Our house marinated chicken grilled to perfection, served with our pompadour mustard.
Served with celery, carrot sticks and blue cheese.
Four fried breaded chicken fingers served with honey mustard sauce.
Hand breaded fried mozzarella cheese with house made marinara sauce.
House made tortilla chips served with cheddar cheese, chili lettuce, tomato, jalapenos, onions, black olives, salsa and a side of guacamole and sour cream.
Fried crisp and topped with bacon, colby and cheddar cheese. Served with a side of sour cream.
Served with house made marinara sauce.
Served on a bed of sautéed spinach.
With chipotle ranch dipping sauce.
With powdered sugar.
Cauliflower flatbread with mozzarella and ranch crema.
Cauliflower flatbread with mozzarella and marinara.
Cauliflower flatbread with mozzarella and marinara.
Wings with celery, carrot sticks and blue cheese.
House BBQ, celery, carrot sticks and blue cheese.
Fresh spring mix, cucumber, croutons, peppers, red cabbage, carrots, shredded Colby and cheddar cheese.
Diced tomato, bacon, with house made blue cheese dressing.
Fresh spring mix, grilled zucchini, yellow squash, mushrooms, cucumbers, peppers, red cabbages , carrots and provolone's cheese , with a side of balsamic vinaigrette dressing.
Crock.
Topped with cheddar.
With House made tortilla chips.
Open face craned beef, swiss cheese, sauerkraut and Russian dressing on grilled rye served with chips and pickle.
Oven roasted turkey, spinach, tomato, cucumber, Russian, dressing and swiss cheese, served open face with a part wine Cumberland sauce on rye toast with chips and a pickle.
Served with our pompadour mustard on a long roll with fries and a pickle.
Served with au jus, pickle and seasoned fries.
Served with seasoned fried and a pickle.
Served with seasoned fries and a pickle.
8oz. of angus beef with lettuce, tomato and onion: served with seasoned fries and a pickle.
Topped with cheddar and sautéed onions: served with sweet potato fries and pickle.
8oz. of angus beef: topped with cheddar, bbq sauce an domino rings. Served with seasoned fries and a pickle.
8oz. of angus beef: topped with cheddar, bbq sauce an domino rings. Served with seasoned fries and a pickle.
Char-grilled chicken breast: topped with provolone, lettuce, tomato, onion and a side of our pompadour mustard. Served with seasoned fries and a pickles.
Char-grilled chicken breast: topped with provolone cheese and roasted sweet peppers with seasoned fries and a pickle.
Jumbo lump carb broiled or fried golden brown with a side of coleslaw and a side of tartar or cocktail sauce. Served with seasoned fries and a pickle.
Served with seasoned fries and a pickle.
Served with seasoned fries and a pickle.
Zucchini, broccoli, squash, sweet peppers, mushrooms, sautéed onion and provolone. Served with chips and a pickle.
Breaded chicken cutlet with marinara sauce and provolone cheese. Served with your choice of pasta.
Breaded veal cutlet with marinara sauce and provolone cheese. Served with choice of pasta.
Zucchini, squash, carrots, broccoli and spinach with white wine, lemon and garlic tossed with penne.
Tossed with thin spaghetti, peas, bacon and asiago cheese with a lemon basil cream.
Chicken breast sautéed with exotic mushrooms in a marsala demiglace. Served with potato or rice and vegetable or over pasta.
Chicken breast sautéed in a lemon caper sauce. Served with potato or rice and vegetable or over pasta.
French-style egg battered chicken and shrimp, topped with a lemon beurre blanc. Served with potato or rice and vegetable or over pasta.
Light creamy alfredo sauce tossed with your choice of pasta.
Alaskan cod, battered and fried with our signature fries, homemade coleslaw and traditional tartar sauce.
Caper sauce, rice pilaf.
With sautéed mushrooms.
Topped with blue cheese crust.
Served broiled or grilled with side of pesto butter.
Chef recommends rare to medium rare. Pan seared with a sesame crust served with a side of wasabi and soy sauce.
Two broiled or golden fries jumbo lump crab cakes. Served with fries and coleslaw.
With or without cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.