Burrata Bomb

a breaded and fried ball of burrata mozzarella, marinara

Mussels

marinara, white wine, chili flake, garlic, parsley, basil, grilled bread

Bruschetta Trio

tomato and mozzarella, strawberry and brie, fig jam and gorgonzola dolce

Crispy Artichokes

cornmeal dusted, marinated, long stem, artichoke hearts, lemon caper aioli

Oysters

six raw oysters on the half shell, from Little Shemogue, Canada, wasabi caviar mignonette

Caprese

local tomatoes, burrata mozzarella, basil, extra virgin olive oil

Rucola Salad

baby arugula, grana padano, lemon, extra virgin olive oil

Misto Salad

mixed lettuce, marinated plum tomatoes, cucumbers, red onions, balsamic

Roasted Beet Salad

arugula, black pepper candied pistachios, ricotta salata, sherry vinaigrette

Caesar Salad

romaine hearts, grana padano cheese, croutons

Fettuccine al Pesto

basil, pine nut, roasted red pepper, grana padano, garlic, extra virgin

Linguini Cacio e Pepe

pecorino romano cheese, black pepper, diced tomato

Sea Fettuccine

seared scallops and shrimp, roasted red peppers, asparagus, saffron, white wine, cream

Linguini Vongole

petit clams, garlic, parsley, chili flake, parsley, white wine

Fettuccine Bolognese

traditional pork, beef and veal ragu simmered with tomatoes and herbs

Roasted Spaghetti Squash

no pasta, gluten free, swiss chard, sunroot, hazelnuts, brown butter

Arctic Char

seared, smashed yellow beets and yams, caper salsa-verde, spicy pickled green tomato

Clam Boil

petit clams, mussels, scallops, shrimp, new potato, garlic, lemon, pesto, grilled bread

Half Chicken

oven roasted tomato, mushroom, rosemary, swiss chard, risotto cake

Rib Eye

grilled, haricot vert, fingerling potato

Melanzane

layers of grilled eggplant, tomato, spinach, mozzarella, grana padano

Pork Belly L.T.

crispy pork belly, tomato, romaine, aioli, sliced Italian loaf

Chicken Sandwich

pulled chicken, red pepper, goat cheese, arugula, sliced Italian loaf

Tomato and Cheese Sandwich

warm tomato and mozzarella, arugula, basil, olive oil, sliced Italian loaf

Porchetta Sandwich

smoked pork shoulder, broccoli rabe, provolone, baguette

Margherita Pizza

tomato sauce, fresh mozzarella, basil, olive oil

Pork and Pear Pizza

pork shoulder, dolce gorgonzola, basil-ricotta pesto, pear

Treviso Pizza

goat cheese sauce, arugula, treviso, oven roasted tomato, fine herb

Roberta's Pizza

tomato sauce, sheep's milk cheese, fennel salami, sunroot, parsley, spicy honey

Funghi Pizza

mushrooms, truffle cheese, savory herbs and garlic, caramelized shallots

Americana Pizza

tomato sauce, mozzarella, hot sausage, pepperoni, black olives, onion, mushroom

Penne Bambino

child's pasta with butter or marinara

Pizza Bambino

child's pizza with tomato sauce and mozzarella

Cannoli

ricotta, cinnamon, chocolate chips, homemade shell

Tiramisu

lady fingers, zabaglione, coffee liqueur, chocolate shavings

Creme Brulée

eggs, sugar, milk

Dame Blanche

vanilla bean ice cream, crushed marcona almonds and hot fudge

Mascarpone Panna Cotta

biscuit crust, strawberry, brandy sauce

Lemon Mousse

persimmon, toasted sesame

Chocolate Coulant

warm chocolate cake, vanilla ice cream, molten chocolate blanket

The Sweet Goose

foie gras, walnut, apple, quince, cherry brandy drizzle

Sugar Waffle

Nutella Banana Waffle

Fruited Waffle

seasonal berries and cream

Dessert Waffle

vanilla ice cream, hot fudge, strawberry

Koyle Cabernet Sauvignon, Colchagua Valley, Chile 2009

aged in French oak barrels, notes of cassis and plum

La Posta, Fazzio Vineyard Malbec, Mendoza, Argentina 2010

red and black cherry, plum, vanilla and spice

Folk Machine Pinot Noir, Central Coast, California 2013

medium bodied, flavors cherry and oak

Roquevale, Ossa Alentejano, Portugal 2013

think of this as Portuguese Pinot Grigio

Oyster Bay Chardonnay, Marlborough, New Zealand 2012

ripe lemon, peach and tangerine

Langlois-Chateau Sancerre, Sancerre, France 2012

french sauvignon blanc, grapefruit and minerality

Nino Frano Prosecco, Valdobbiadene, Italy NV

this is our staple Italian bubbly, dry and delicious

Zenato, Alenera Rosso Veronese, Peschiera Del Garda, Italy 2012

think of this as a baby Amarone, dried grapes

Les Galets de Sauveterre, Côtes du Rhône Côtes du Rhône, France 2011

Ripe red fruits, notes of raspberry and plum

Ken Forrester, Petit Pinotage, Stellenbosch, South Africa 2013

think lighter bodied California Pinot Noir

Regaleali Nero D' Avola, Sicilia, Italy 2011

mulberry and raspberry, subtle tannins

Napa Cellars Merlot, Napa Valley, California 2012

blackberry, cherry and a hint of dark chocolate

Ken Forrester Reserve, Chenin Blanc Stellenbosch, South Africa 2013

Harvested by hand, notes of melon and minerals

Capostano Verdicchio di Matelica, Abruzzo, Italy 2013

golden apple and walnut, a rounded finish

Count Karolyi Grüner Veltliner, Pannon, Hungary 2013

citrus aroma, apple flavors and peppery finish

Folk Machine Tocai Fruiliano, Santa Rosa, California 2013

40 year old vines, minerality like sauvignon blanc

Armance B. Brut, Marigny Brizay, France NV

Methode Traditionnelle with a dry, earthy finish