cornmeal dusted, fried, long stem artichoke hearts, lemon-caper aioli

pizza dough topped with thinly sliced tomatoes, segrete spices, grana padano

fried calamari, spicy roasted garlic tomato sauce

our much requested antipasto; a little of everything, but not much of anything

arugula, red onion, boquerones, aged sherry vinaigrette, piquillo-parsley crostini

strawberries, toasted almonds, goat cheese, greens, strawberry balsamic vinaigrette

roasted beets, goat cheese, pistachios, mixed greens, balsamic reduction

baby arugula, prosciutto di parma, melon, mascarpone, lemon vinaigrette

sundried tomatoes, gorgonzola cheese, walnuts, greens, balsamic reduction

fresh mozzarella, heirloom tomatoes, sea salt, basil, extra virgin

mixed greens, balsamic vinegar, extra virgin olive oil, marinated tomatoes

baby arugula, grana padano, lemon vinaigrette

romaine hearts, parmesan, croutons

grilled rib-eye, asparagus, rosemary potatoes, thirty year old balsamic vinegar

pan fried veal scaloppini, roasted garlic, red and yellow peppers, baby arugula, lemon dijon vinaigrette

pan seared, skin-on, chicken breast, risotto cake, sauteed greens, sundried tomato and mushroom sauce

chicken medallions, braised artichoke hearts, caper berries, lemon, white wine, risotto cake

pan seared, asparagus, fava beans, grape tomatoes, white balsamic glaze

grilled eggplant layered with tomato, spinach, mozzarella and parmesan

pan seared, wild, line caught, maine haddock, pepperonata, sauteed greens

baby zucchini, swiss chard, tomatoes, parmesan reggiano, grilled baby leeks

extra virgin olive oil, garlic, tomatoes, ricotta, mozzarella

milled san marzano tomatoes, garlic, fresh mozzarella, basil

tomato sauce, mozzarella, pepperoni, hot sausage, mushrooms, red onion

tomato sauce, mozzarella, prosciutto, caramelized onions, fontina

extra virgin olive oil, garlic, fresh mozzarella, spinach, red onion, boquerones

extra virgin olive oil, garlic, mozzarella, spinach, tomato, eggplant, zucchini

herb goat cheese, mushrooms, roasted peppers, caramelized onions

extra virgin olive oil, garlic, sundried tomatoes, artichoke hearts, mushrooms, oregano

tomato sauce, mozzarella, hot sausage, jalapenos, ricotta, red onion

basil pesto ricotta, mozzarella, spinach, roasted eggplant

penne, seared scallops, shrimp, spinach, tomato, white wine, pecorino cheese

fusilli, prosciutto, mushrooms, basil pesto, cream

thin spaghetti, petite clams, white wine, garlic, parsley, ground chiles

gnocchi, hot sausage, broccoli rabe, sundried tomato, garlic, extra virgin olive oil

baked penne pasta, hot sausage, mushrooms, marinara, ricotta, mozzarella

orecchiette, tomato, parsley, warm goat cheese

fettuccine, a pork, veal, lamb and tomato ragu

penne, sauteed italian tomatoes, jalapenos, basil, extra virgin olive oil, garlic

spaghetti or gnocchi with red sauce or melted butter

ladyfingers dipped in espresso with madeira zabaglione cream.

sweetened ricotta and chocolate chip filled pastry.

warm peach bread pudding with blueberry caramel sauce.

baked pizza dough filled with a hazelnut, chocolate and raspberry sauce.

chocolate hazelnut tort with raspberry sauce and whipped cream.

classic whipped belgium chocolate mousse.

vanilla cheesecake of ricotta and mascarpone served with raspberry sauce.

nutella or tuaca vanilla mixed