Bamboo Restaurant - Malvern, PA

Grilled chopped mussel and pork with onion and garlic on the mussel shell.

Crispy crust rice flour with shrimp and bean sprouts served with special fish sauce.

Pork meat ball, shrimp paste sugar cane skewers, grilled beef, and deep fried shrimp rolls. Served with sweet & sour sauce, house vegetable, and rice paper.

Non-fried rolls with shrimp, pork, lettuce and rice vermicelli on rice paper, served with hoisin crushed peanuts sauce.

Non-fried rolls with tofu, mushroom, gluten, carrot, lettuce, and rice vermicelli, served with hoisin crushed peanuts sauce.

Deep fried rolls with pork, cellophane noodle, carrot, taro, cabbage, onion and garlic, served with house fish sauce.

Deep fried rolls with tofu, mushroom, carrot and cellophane, served with house fish sauce.

Stuffed with chicken and shiitake mushroom with savory sauce.

Steamed rice flour cakes topped with thick pork and shrimp sauce, and special fish sauce.

Steamed rice flour cakes topped with marinated dried shrimp bits, fried shallot, and special fish sauce.

With sweet chili garlic sauce.

Green leaf lettuce, cilantro, basil, tomato, bean sprouts, onion and cucumber served with our vinaigrette.

Deep-fried wontons stuffed with shrimp & pork, served with sweet & sour sauce.

Deep-fried shrimp rolls served with sweet and sour sauce.

House beef jerky, crushed peanuts, basil leaves and soy sauce vinaigrette.

Wonton wrapper filled with pork and shrimp in chicken broth.

Bamboo shoot, tomato, pineapple, bean sprouts and jalapeno in tamarind broth.

Thick broth with chicken, bamboo shoot, mushroom and tofu.

Thick soup with micro tapioca pearls, crab meat and shrimp.

Coconut milk, sweet potato & chicken.

Hue style, spicy lemongrass broth w/ beef shin & pork.

Minced crab meat, pork, shrimp, tofu, egg drop and tomato in spicy chicken broth.

Served with bean sprouts, lettuce, crushed peanuts, and house fish sauce.

Served with spring roll, bean sprouts, lettuce, crushed peanuts, and house fish sauce.

Served with egg quiche and pork rind mixture.

With egg quiche and pork rind mixture.

Diced green mussel, minced pork, onion, and garlic mixture.

With steamed rice & kimchi.

All stir fried with diced carrot, peas, egg, onion, and garlic.

Shrimp, roasted pork, Chinese sausage, ham, diced carrot, peas, egg, onion and garlic.

Chicken flavored fried rice with garlic and shredded chicken salad, served with napa cabbage soup.

The famous aromatic, flavored soup. Choose your favorite meat: chicken, eye-round beef, or meatball with rice noodle.

Pho but with everything in one bowl: beef tendon, tripe, flank, meatball, sliced eye round beef and rice noodle.

Egg, rice or cellophane noodle in chicken broth topped with shrimps, pork and fish cake.

Egg, rice or cellophane noodle in chicken broth.

Egg, rice or cellophane noodle in chiken broth.

Central Vietnam's style, yellow flat rice noodle in egg drop thick sauce topped with shrimps, pork meat loaf, pork meat, bean sprouts, and lettuce.

Egg, rice or cellophane noodle in chicken broth topped with shrimp and pork wonton.

Egg, rice or cellophane noodle in chicken broth topped with shrimp and pork wonton, and roasted pork.

Spicy broth with Vietnamese spice, tomato paste, carrot and cubed beef brisket.

Shrimp, scallop, calamari, fishcake, and imitation crabmeat.

Crispy egg noodle with mixed vegetables.

Indian curry sautéed with celery, bell pepper, onion, and garlic oyster sauce.

Spicy sate sauce sautéed with celery, bell pepper, tomato wedge, pineapple, onion, garlic oyster sauce.

Choice of New Zealand green mussel or shrimp.

Choice of New Zealand green mussel or shrimp.

Sautéed with shredded bell pepper, onion, scallion, and garlic oyster sauce.

Sautéed with shredded bell pepper, onion, scallion, and garlic oyster sauce.

Sautéed with celery, bell pepper, onion, lemon grass, and garlic oyster sauce.

Shrimp, scallop, calimari, fish cake and imitation crab meat sautéed with garden delight and garlic oyster sauce.

Cubed eye round steak sautéed with lemon grass and garlic.

Sautéed with string bean and garlic oyster sauce.

Sautéed with string bean and garlic oyster sauce.

Sautéed with pineapple, celery, bell pepper, onion, and garlic.

Choice of shrimp, scallop, calamari, fishcake and imitation crabmeat sautéed with pineapple, celery, bell pepper, onion, and garlic.

Stewed with house special spicy sauce in hot pot. Side order: steamed rice or steamed vegetable.

Stewed with house special spicy sauce in hot pot. Side order: steamed rice or steamed vegetable.

Fried seasoning breaded meat with garlic and jalapeno.

Baby clam sauteed with bamboo shoot, basil leaves and garlic.

Sautéed with shredded bell pepper, onion, scallion, dried shallot and garlic oyster sauce.

Sautéed with black bean sauce, served with steamed rice and kimchi.

Sauteed with snow peas, carrot, broccoli, celery, onion, mushroom, tofu and garlic sauce, served with steamed rice and kimchi.

Vegetable stir fried noodle.

Tofu, napa cabbage, shiitake mushroom, tomato, lily flower, string bean, and soybean sheet. Rice or egg noodle in vegetable base.

Tofu, baby corn, diced carrot, celery, broccoli, peas, egg, onion and garlic.

Egg, rice or cellophane noodle in chicken broth topped with shrimps, fish cake, fish ball, scallop and imitation crab meat.

Mung bean, red bean, seaweed and coconut milk with crushed ice in sweet water.

Mixed tropical fruits: lychee, pineapple, jackfruit, palm fruit, coconut gelatin, longan and rambutan, with crushed ice in hazel nut cream.

Deep fried banana rolls topped with honey, shredded coconut, and a scoop of vanilla ice cream.

Freshly squeezed lime.

Vegetable blend. Served cold only.

Sweentened or unsweetened freshly ground green tea leaves.

Sweentened or unsweetened freshly ground green tea leaves.

Sweet and slightly creamy.

Sweetened or unsweetened jasmine tea with lime juice.

Sweetened or unsweetened jasmine tea with lime juice.

Served with coffee coconut jelly or bursting lychee.