Fresh Bagel

Ask your server for our daily selection; served with jelly, cream cheese or butter

Fruit Yogurt

Assorted Flavors

Cold Cereal

Choose from: Raisin Bran, Frosted Flakes, Shredded Wheat, Granola, Cheerios, Corn Flakes and Special K

Fresh Fruit Medley

A selection of chilled ripe melon & seasonal berries

Hot Oatmeal

Served with brown sugar and raisins

1/2 Grapefruit or Ripe Cantaloupe Wedge

Breakfast Potatoes

Choice of White, Wheat, Rye, or English Muffin

Bacon or Sausage

Fruit Juices

Your choice of orange, grapefruit, cranberry, tomato, apple, or pineapple

Hot Beverages

Choice of coffee, decaf, or assorted teas or hot chocolate

Cappucino or Espresso

The Traditional

Two Eggs any style served with breakfast potatoes, choice of bacon or sausage links and toast or English muffin

The Desmond

Two buttermilk pancakes served with two eggs any style & choice of bacon or sausage links & toast or English muffin

Eggs Benedict

Two poached eggs served on an English muffin with Canadian bacon and hollandaise sauce served with breakfast potatoes

The Ben Franklin Skillet

Farm fresh eggs and breakfast potatoes sautéed with peppers, onions, sausage, bacon, mushrooms and tomatoes. Topped with cheddar cheese served in an old fashioned cast iron skillet with your choice of toast or English muffin

Heartfelt Breakfast

Cholesterol-free omelet filled with a medley of fresh vegetables & served with grilled tomato and your choice of toast or English muffin

Yogurt Parfait

Layers of yogurt, fruit & granola

Lox and Bagel

Thinly sliced smoked Norwegian salmon with onions, tomatoes, cream cheese, and a toasted bagel

Desmond Style Omelet

Chester County mushrooms, onions and cheddar cheese

Spanish Style Omelet

Ham, Chester County mushrooms, onions, green pepper, tomatoes and Jack cheese

Omelet Your Way

Choice of ham, bacon, onions, mushrooms, peppers, tomatoes and cheese

Country Style Pancakes

Three buttermilk pancakes served with maple syrup and butter

Belgian Waffle

Traditional style waffle served with maple syrup and butter

French Toast

Thick sliced batter dipped bread served with butter and maple syrup

Maryland Blue Crab and Tomato Bisque

French Onion Soup baked

with Gruyère cheese and toasted baguette

Mixed Lettuces

with Balsamic Dressing, cherry tomato, carrot and cucumber

Chopped Romaine Lettuce

with Caesar Dressing, croutons and parmesan cheese

Crisp Iceberg Wedge

with Buttermilk-Peppercorn Dressing, blue cheese, bacon and chopped tomato

Fresh Seasonal Fruit Platter

with melon, apple, pineapple, berries and cottage cheese

Traditional Club Sandwich

on wheat bread with sliced turkey, bacon, lettuce, tomato, mayonnaise and Saratoga chips

Philadelphia Cheesesteak

with American cheese, fried onions and French fries

Black Angus Burger

on a brioche roll with white cheddar, lettuce, tomato, red onion and French fries

Crab Cake Sandwich

on a brioche roll with tartar sauce, coleslaw, lettuce, tomato, red onion and French Fries

Traditional Grilled Reuben

on marbled rye with thinly sliced corned beef, Gruyère cheese, sauerkraut, Russian dressing and French fries

Tavern Ham Sandwich

grilled on wheat bread with thinly shaved ham, American cheese, fresh tomato and French fries

Grilled Chicken Breast

on a Portuguese roll with tomato, arugula, fresh mozzarella, basil pesto and French fries

Ultimate Grilled Vegetable Wrap

in spinach tortilla with pumpkinseed aïoli, sunflower sprouts, portobello mushroom, red pepper, asparagus, tofu, ginger-maple vinaigrette and Saratoga chips

Panko Fried Chicken Breast

over mixed lettuces with tangerine-honey mustard vinaigrette, toasted almonds, cherry tomato, cucumber and carrot

Chilled Curried Chicken Salad

with mixed lettuces, lemon vinaigrette, dried apricots, golden raisins, toasted almonds, cherry tomato, cucumber and carrot

Classic Chicken Salad

with tomato, cucumber and fresh fruit

Chopped Oriental Salad

with mixed lettuces, lemongrass-peanut dressing, grilled garlic chicken, carrot, cucumber, cilantro and crispy wontons

Grilled Chicken Caesar Salad

over chopped hearts of romaine lettuce with Caesar dressing, croutons and parmesan cheese

Cobb Salad

with mixed lettuces, green goddess dressing, grilled garlic chicken, hard-boiled egg, bacon, avocado, blue cheese and chopped tomato

Sesame Crusted Ahi Tuna

served rare over mixed lettuces with ginger-maple vinaigrette, sunflower sprouts, crunchy vegetables, mandarin orange and sunflower seeds

Grilled 10oz. Black Angus NY Strip Steak

with Argentine steak sauce, vegetable du jour and pearl pasta risotto

Fish and Chips

with tartar sauce, coleslaw and French fries

Grilled Salmon Fillet

with dried cherry-Malbec sauce, vegetable du jour and pearl pasta risotto

Sautéed Jumbo Lump Crab Cake

with caper-raisin sauce, vegetable du jour and pearl pasta risott

"Mac-N-Cheese"

with Garganelli pasta, white cheddar, Gruyère, parmesan, bacon and spinach

Desmond Bread Pudding

baked to a golden brown with vanilla crème anglaise

Dark Chocolate Torte

with chocolate ganache interior, strawberry and whipped cream

Banana Pie

Graham cracker crust with Tahitian vannilla custard, fresh bananas, whipped cream

New York Cheesecake for Two

served with strawberry coulis and whipped cream

Key Lime Pie

Key lime custard with graham crust and raspberry coulis

A Selection of Häagen-Dazs Ice Cream or Sorbet

vanilla ice cream , chocolate ice cream, rum raisin ice cream, mango sorbet or berry sorbet

Shrimp Cocktail

perfectly cooked and chilled jumbo shrimp served with a spicy cocktail sauce

Tomato, Mozzarella and Prosciutto

Sliced ripe tomatoes and fresh mozzarella cheese served with olive oil, balsamic vinegar, prosciutto and basil pesto

Oysters on the Halfshell

shucked to order ice cold seasonal North American oysters served with citrus mignonette and cocktail sauce

Seared Yellow Fin Tuna

sesame crusted tuna loin seared rare served with a blood orange reduction and soy crème fraiche

Beef Carpaccio

thinly sliced raw beef seasoned with extra virgin olive oil and sea salt served with arugula, parmeggiano, balsamic and cracked black pepper

Jumbo Lump Crab Cake

three petite sautéed lump crab cakes served with classic remoulade sauce

Stuffed Artichoke Hearts

grilled stem artichokes stuffed with crab and lobster served with lemon butter sauce, chive and parmeggiano

Smoked Duck Ravioletti

mini raviolies filled with ricotta and parmeggiano cheese served with marinated peppers and Sugartown Smoked duck breast

Clams Casino

top neck clams broiled with applewood bacon, bell pepper and onion served with saffron-garlic sauce

Deluxe Salad

mixed lettuces with dried cherries, mandarin oranges and toasted walnuts served with champagne vinaigrette

Caesar Salad

crisp hearts of romaine lettuce with croutons and parmeggiano served with classic caesar dressing and anchovies upon request

Wedge Salad

chilled iceberg lettuce with warm bacon, tomato and blue cheese served with black pepper and buttermilk dressing

Lobster Bisque

made from whole Maine lobsters, cognac and fresh cream served with diced fresh lobster, sherry and chives

French Onion Soup

beef bouillon and caramelized onions with fresh thyme served with toasted baguette and melted gruyère cheese

Chester County Mushroom Soup

mushrooms and shallots blended with crème fraîche served with brioche croutons, bacon and sautéed local mushrooms

Prime Rib au Jus

12 oz. slow-roasted prime rib of beef carved to order served with horseradish cream sauce and baked potato with sour cream

New York Strip Steak

10 oz. center cut sirloin steak seasoned and grilled served with herb butter, baked potato, sour cream and crispy onions

Filet Mignon

8 oz. center-cut filet mignon seasoned and grilled served with Yukon gold whipped potatoes and bèarnaise sauce

Delmonico Steak

12 oz. Black Angus Rib Eye steak seasoned and cast-iron seared served with Yukon gold whipped potatoes, caramelized onions and demi-glace

Twin Crab Cakes

made with fresh jumbo lump crab served with Yukon gold whipped potatoes and Pommerey mustard sauce

Grilled Atlantic Halibut Fillet

halibut fillet with Macaire potatoes, served with tomato, chorizo and fennel

Sautéed Salmon Fillet

cut from whole fresh Atlantic salmon daily, served with blood orange vinaigrette and lime risotto

Baked Fillet of Sole

crab imperial stuffed fillet of New England sole served with Macaire potatoes and chive beurre blanc

Sautéed Striped Bass Fillet

fresh Rockfish fillet served with steamed jasmine rice and soy-ginger glaze

Roasted Duck

one half duckling roasted with crispy skin served with port-cherry reduction and Macaire potatoes

Rack of Lamb

roasted and carved rack of New Zealand lamb served with cardamom honey drizzle and Macaire potatoes

Sautéed Wild Boar Medallions

wild boar loin with Macaire potatoes served with wild mushrooms, shallot and tomato

Roasted Chicken

one half free-range chicken roasted whole with honey-orange glaze served with Yukon gold whipped potatoes