Kennett Square Mushroom Bisque

Old Country Onion/Sliced Steak Soup

freshly made with tender onions topped with three grated cheeses

Crispy Calamari

cornmeal dusted with sweet and spicy thai sauce on mixed greens, jalapeno chips

Jumbo Shrimp Cocktail

with cocktail sauce

Shrimp Salad with Avocado

diced red peppers

Oyster Bar

selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonettewith romaine lettuc

Classic Caesar Salad

with romaine lettuce, grated cheese and croutons, chef prepared

Roquefort Salad

red wine poached pear, spiced pecans roquefort cheese, on baby greens with port wine vinaigrette

Wedge Salad

wedge of iceberg lettuce topped with diced tomatoes, cucumber, red onion, bacon with roquefort dressing

Tomato and Sweet Onion

with basil, fresh mozzarella cheese and champagne vinaigrette

Golden Pineapple Salad

with cherries, toasted almonds over spring greens and a sherried dijon vinaigrette

Fresh Garden Salad

spring mix with cherry tomatoes, carrots, cucumber with balsamic vinaigrette

Strawberry Salad

spring mix, craisins, dry almonds, smoked gouda cheese with peach dressing

Roasted Baby Beet Salad

local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar drizzle

Chicken

Calamari

Salmon

Crab Cake

Atlantic Salmon Filet

seared salmon with a lemon dill cream sauce

Oven Roasted Lump Crab Cake

our award winning recipe, jumbo lump crab meat gently tossed with regional seasonings and red pepper coulis

Crispy Jumbo Shrimp

coconut and macadamia nut batter served with a sweet and hot apricot glaze

Steak Diane

medallions of filet with sliced local mushrooms and pepper brandy mustard sauce

Grilled Boneless Pork Chop

choice of sauce: demi glaze, mushroom sauce, herb butter, au poivre or roquefort cheese

Grilled Filet Mignon

6 oz., center cut served with a peppercorn sauce

Filet Beef Tips-Hungarian Style

hungarian paprika sauce and "spatzle"

Southwestern Chicken Eggroll

grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell with a tomato salsa

Ship Inn Seafood Salad

shrimp, scallops and crabmeat with lemon juice, garlic, basil and olive oil on a bed of fresh spinach

Smoked Turkey and Bacon Wrap

with lettuce and tomato in a sun dried tomato and basil tortilla wrap with honey mustard mayonnaise

Crab Cake Sandwich

on kaiser roll with lettuce, tomato, sauce verdi and french fries

Chicken Salad Croissant

white meat chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle

Gourmet Angus Burger

topped with hickory smoked bacon with pickle, lettuce, tomato, onion, and french fries

Chicken and Brie Cheese Quesadilla

with tomato salsa and avocado dressing

Fried Oysters (Three) and Chicken Salad

with spring greens, basil vinaigrette, served with cocktail sauce

Crispy Fried Oysters

(three) house breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce

Spinach and Crab Dip

with toasted pita bread

Black Angus Sirloin Burger

served with lettuce, tomato, onion, pickle and french fries

Ship Inn Seafood Salads

scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop a bed of spinach

Chicken Brie Quesadilla

with tomato salsa and avocado dressing

Steamed Clams

pancetta, white wine and garlic

Roma Flat Bread Pizza

with mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil

Chorizo Mussels

beer steamed mussels tossed with garlic, shallots, celery, chorizo and topped with basil

Oyster Bar

selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette

Jumbo Shrimp Cocktail

with cocktail sauce

Classic Caesar Salad

with romaine lettuce, grated cheese and croutons, chef prepared

Small Caesar Salad

Iceberg Wedge Salad

hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing

Tomato and Sweet Onion

with basil, fresh mozzarella cheese and champagne vinaigrette

Roasted Baby Beet Salad

local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in a brown sugar vinaigrette

Roquefort Salad

local baby greens with poached pear, spiced pecans, roquefort cheese and a port wine vinaigrette

Golden Pineapple Salad

with goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette

Fresh Garden Salad

spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette

Strawberry Salad

spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing

Chicken Breast

Jumbo Shrimp

Salmon Filet

Calamari

Jumbo Crab Cake

Golden Sea Bass Filet Blackened

with pineapple mango salsa

Oven Roasted Lump Crab Cakes

maryland jumbo lump crab cakes, red pepper coulis

Twin Maine Lobster Tails

maine lobster tails, broiled and served with drawn butter on local lettuces with baby beets, roasted pecans gorgonzola cheese tossed in brown sugar vinaigretter

Spanish Paella

shrimp, scallops, mussels, clams, calamari, peas, tomatoes, and chorizo in saffron rice and broth

Pan Seared Wild Caught Scallops

with pesto cream sauce over fettucine

Pan Roasted Atlantic Salmon

served with an asian ginger sauce

Pan Seared Wild Caught Scallops

served on a wild mushroom, parmesan risotto with rosemary infused oil

Seafood Thermidor

scallops, shrimp, jumbo lump crab, half lobster tail in a lobster bisque over white rice

*Chicken Breast Francaise

sauteed in a light lemon butter sauce

Veal /Pork"zurich Style"

julienne style sliced veal/pork, mushrooms, onions, demi glaze and served with german mini dumplings -"spatzle"

Grilled Filet Mignon

center cut

Steak Diane

medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce

New York Strip Steak

"Rib Eye" Steak Boneless

Filet Beef Tips Hungarian Style

hungarian paprika sauce with "spatzle"

Grilled Boneless Pork Chops (2)

Old Fashioned Onion Rings

Cheese Fries with bacon

Grilled Chicken Sandwich

On a kaiser roll with pickle, lettuce and french fries

Black Angus sirloin Burger

Tomato, lettuce, pickle on a kaiser roll with french fries

Breaded Chicken Fingers

With honey mustard dipping sauce and french fries

Fried Oysters (three)

With chicken salad, local spring greens, basil vinaigrette and served with cocktail sauce

Crispy Calamari

Cornmeal dusted with sweet and sour spicy Thai sauce

Chicken and Brie Cheese Quesadilla

With tomato salsa and avocado dressing

Southwestern Chicken Eggroll

Grilled chicken, corn, black beans, cheddar cheese wrapped in a tortilla shell, served with tomato salsa

Crispy Fried Oysters (three)

With sweet chili dipping sauce

Crab Dip with Pita Bread

Crabmeat, spinach, swiss cheese served with toasted pita bread

Steamed Mussels (steamed in beer)

Sashimi

Sashimi with seaweed salad , wasabi and ginger

Oyster Bar

Selection of oysters on the half shell fresh shucked Oysters with cocktail sauce and cucumber mignonette

Jumbo Shrimp Cocktail

With cocktail sauce