Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Traditional or Buffalo style.
Ale battered crispy shrimp tossed in your choice of Buffalo, bee sting, old bay, honey-lime sriracha, or Thai chili aioli.
4 jumbo sticks served with your choice of honey mustard or cheese sauce.
Mozzarella cheese that has been coated and fried.
Cooked tortilla that is filled with cheese and folded in half.
Fried potatoes topped with cheese.
6 crispy fried wontons stuffed with chicken cheesesteak served with a Chinese BBQ sauce.
Nachos layered with Southwest seasoned beef, pico de gallo, and cheddar jack cheese. Add chicken for an additional charge. Gluten free.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
A large portion of salad greens served with tender chicken, egg, bacon, tomato, and cheddar cheese. Gluten free.
Philly style cheesesteak a top crisp iceberg lettuce garnished with sliced tomato, red onion, and cucumber. Gluten free.
A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado, and blue cheese.
Crisp romaine, shredded Romano cheese, and seasoned croutons tossed with our homemade dressing.
Mixture of fresh spring greens, cucumber, carrot, red onion, tomato, and seasoned croutons.
Honey lime siracha crispy shrimp on spring mix with fresh strawberries, toasted coconut, toasted almonds, cucumber, and carrots.
Served with lettuce, tomato, raw onion, and fries on served on a Brioche roll. Choice of cheese and toppings for an additional charge.
1/2 lb. Buffalo burger grilled to your liking with today's savory cheese spread.
Fresh ground beef basted in BBQ sauce and topped with pickle fries and American cheese.
Black Angus ground beef topped with sweet and savory bacon with your choice of cheese.
Fresh ground beef dusted with sriracha black pepper topped with chili lime batter fried avocado, cheddar jack cheese, and sriracha mustard on a toasted Brioche.
Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown.
Fresh lump crab in our special blend broiled golden brown.
Hand cut North Atlantic fillet dipped to order in a Guinness stout beer batter then deep fried to a golden brown, served with fried chips and coleslaw.
Generous portion of seasoned roast beef over while bread topped with a natural pan gravy and served with garlic mashed potatoes and chef's choice of vegetable.
Generous portion of seasoned turkey over while bread topped with a natural pan gravy and served with garlic mashed potatoes and chef's choice of vegetable.
A rack of tender ribs in our savory barbeque sauce with fries and coleslaw.
The Italian classic accompanied with linguine and marinara sauce.
Served on an Italian long roll with your choice of cheese with homestyle gravy or jus.
Steak, cheese, and caramelized onion sandwich. Beef or chicekn.
Slow roasted pork with provolone cheese and roasted red peppers, served on an Italian long roll with au jus.
Romaine lettuce and grilled chicken with our homemade Caesar dressing wrapped in a fresh tomato tortilla.
Thin sliced prime rib with sauteed onions and provolone on a Kaiser roll with au jus.
Fresh lump crab on our special lend, broiled golden brown, served on a Brioche roll.
With cheddar jack cheese on a Kaiser roll.
Buffalo style chicken tenders served hoagie style with lettuce, tomato and blue cheese.
Your choice of corned beef, pastrami, or turkey on grilled rye bread with Russian dressing, Swiss cheese and sauerkraut.
Served with melted cheddar and bacon on a Brioche bun with roasted garlic and basil mayo.
BBQ shredded pork on Texas toast with your choice of cheese. Add Ryan's bee sting sauce for an additional charge.
Make your choice on rye with coleslaw, Swiss cheese, and Russian dressing.
Make your choice on rye with coleslaw, Swiss cheese, and Russian dressing.
Bacon, lettuce, and tomato.
With fresh tarragon, grapes, and toasted almonds on a Brioche bun.
Turkey or roast beef.
Rotisserie style turkey, spring mix, roasted red peppers and pepper jack cheese in a fresh tomato tortilla with hot pepper mayonnaise.
Sausage served on a bun.
Grilled or fried patty on a bun.
Beef and cheese.
Breaded or battered crispy chicken.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.