our signature crust topped with genoa salami, provolone cheese, spicy pickled cherry peppers, house made tomato sauce, and finished with mozzarella and romano cheese.
artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.
a mini pizza, great to start the meal. brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella.
brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with roasted green beans, assorted olives, grape tomatoes and fresh mozzarella.
breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with gorgonzola cheese dressing then finished with basil pesto and romano cheese.
grilled salmon, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with gorgonzola cheese dressing then finished with basil pesto and romano cheese.
grilled shrimp, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with gorgonzola cheese dressing then finished with basil pesto and romano cheese.
chicken atop romaine lettuce and shaved asiago cheese tossed in bertucci’s own caesar dressing with house made garlic croutons.
grilled salmon atop crisp romaine lettuce tossed with garlic croutons and bertucci’s own caesar dressing. topped with shaved italian cheese. anchovies upon request.
sautéed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with asiago cheese.
handmade layers of pasta, bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven.
tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and romano cheeses then baked in our brick oven.
sautéed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese.
sautéed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese.
tender shrimp, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce.
roasted peppers, sweet italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
chocolate budino, limoncello mascarpone cake and tiramisu.
an irresistible dark chocolate cake stacked high with layers of rich & creamy bittersweet chocolate filling and topped with a delicate chocolate glaze. finished with whipped cream.
the italian classic. espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.