Garlic Butter, Parsley and Toasted Crostinis
Served with our Fire Roasted Honey Cipotle Aioli
Ancho Chili Tartar and Marinara
Chipotle Cocktail Sauce, Lemon Wedge
Chipotle Cocktail Sauce or Brown Butter
Alaskan King Crab and Snow Crab with Vermont Sharp Cheddar and Penne Pasta
A Classic Dish with Pernod Cream Sauce
Seved with Chipotle Cocktail Sauce
Lumps of the Sweetest Crab are added to a Lusc ious Bisque. Select spices and seasonings give it just the right dash
Sweet Caramelized Onions are nestled in a delectable broth topped with our house made Crostini and covered by a blanket of bubbling Gruyere Cheese
Tender Chicken diced and tossed with Mixed Greens, Red Onions, Tomatoes, Bacon, Roquefort Cheese, Hard Boiled Egg, and Fresh Avocado, Balsamic Vinaigrette
Tender Chicken served on our Classic Caesar Salad with Grape Tomatoes, Red Onions, and Bacon. Garnished with Sourdough Croutons, Shaved Romano and served with our Creamy Caesar Dressing
Blackened Chicken served on a bed of chopped Greens, Cucumber, vine Ripened Tomatoes, Tapenade, Chunks of aged Provolone tossed with our Creamy Herb Vinaigrette
Barbecued Salmon, Baby spinach, Pineapple salsa, Red Onion, and Lemon Herb Vinaigrette
Sushi Grade, Sesame crusted, Greens, Kalamata and Caper Tapenade, Artichoke, Potato, Hard Cooked Egg, Lemon Yogurt Vinaigrette
Our Delicious Lump Crab Cake delicately pan fried and placed on toasted Crostini. Served open faced with Chipotle Tartar Sauce
Grilled Chicken Breast, Lettuce, Tomato on a Toasted Brioche Roll
Grilled Salmon, Bacon, Lettuce, Tomato, Mayo on a Brioche Roll
Seasoned Filet Mignon between Crispy Tortillas with Manchego Cheese, Sautéed Onion, and Tomato. Served with a cup of our famous Snow Crab Bisque for dipping or to enjoy by itself
Chicken Breast bronzed with Cajun Spice, roasted tomato Aioli, grilled Flat Bread
Fresh Sautéed Vegetables, Gruyere Cheese, Shaved Romano, and Kalamata Tapenade layered on grilled Flatbread
Fried Onions, American Cheese on a Brioche Roll served with Steak Fries
Melted Bleu Cheese, Red Pepper Hollandaise,Tomatoes and a Caesar Salad
Sautéed Mushrooms, Swiss Cheese on a Lettuce, Tomato and Mayonnaise on a Brioche Roll served with Steak Fries
Avocado, Red Onion, American Cheese, Brioche Roll served with Steak Fries
Blue Cheese and Crispy Bacon on a Brioche Roll served with Steak Fries
Pan seared Lamb Chops, Mediterranean Salad
Blackened Chicken and Shrimp with Mushrooms, Spinach and a Creamy Alfredo over Penne pasta
Thinly sliced Prime Rib, melted Swiss Cheese, toasted Roll, Au Jus and Bistro Fries
Chipotle Cocktail Sauce, Lemon Wedge
A Classic Dish with Pernod Cream Sauce
Chipotle Cocktail Sauce or Brown Butter
Chipotle Cocktail Sauce
Ancho Chili Tartar and Marinara
Served with our Fire Roasted Chipotle Aioli
Served with Brown Butter and Lemon
Alaskan King Crab, Snow Crab and Vermont Cheddar Cheese with Penne Pasta
Manchego Cheese, Red Onion, Sour Cream
Garlic Butter, Parsley and Crostini
Lumps of the sweetest crab are added to a Luscious Bisque. Select spices and seasonings give It just the right dash
Sweet caramelized onions are nestled in a delectable broth topped with our house made Crostini and covered by a blanket of bubbling Gruyere Cheese
Barbecued Salmon, Baby Spinach, Pineapple Salsa, and Red Onion with a Lemon Herb Vinaigrette Dressing
Sushi Grade, Sesame crusted, Greens, Kalamata and Caper Tapenade, Artichoke, Potato, Hard Cooked Egg, Lemon Yogurt Vinaigrette
Tender Chicken diced and tossed with Mixed Greens, Red Onions, Tomatoes, Bacon, Roquefort Cheese, Hard Boiled Egg, and Fresh Avocado, Balsamic Vinaigrette
Tender chicken served on our Classic Caesar Salad with Grape Tomatoes, Red Onions, and Bacon. Garnished with Sourdough Croutons, Shaved Romano and served with our Creamy Caesar Dressing
Blackened Chicken served on a Bed of chopped Greens, Cucumber, vine Ripened Tomatoes, Tapenade, Chunks of aged Provolone Tossed with our Creamy Herb Vinaigrette
Melted Bleu Cheese, Red Pepper Hollandaise, Tomatoes and a Caesar Salad
Sauteed Mushrooms, Swiss Cheese on a Brioche Roll served with Steak Fries
Fried Onions, American Cheese on a Brioche Roll served with Steak Fries
Blue Cheese and Crispy Bacon on a Brioche Roll served with Steak Fries
Avocado, Red Onion, American Cheese, Lettuce, Tomato and Mayonnaise on a Brioche Roll served with Steak Fries
Scallops, Shrimp, Crab Cake, Flounder and 1/2 Rock Lobster tail
Jumbo Lump Crab Mixture with Lemon and Butter
Sautéed Chicken in a White Wine, Lemon, and Garlic Butter with Capers
Jumbo Lump Crab Cake Pan Seared with Chipotle Tartar Sauce
Sauteed Rock Lobster, Shrimp, Scallops, and Garlic Butter with Linguine
Pan Seared Shrimp, Scallops, House Made Crab Cake, Garlic Butter over Mushroom Risotto
Blackened or Sesame Crusted Suishi-grade Ahi Tuna and served with Soy Sauce and Wasabi
Seared Scallops with a Brandy Buerre Blanc and a White Truffle Oil Finish
9 oz Filet Mignon and two 6 oz. Cold Water Tail
Blackened Chicken and Shrimp with Mushrooms, Spinach and a Creamy Alfredo over Penne Pasta
Twin Sweet Cold Water Tails with Brown Butter
Pan Seared with a Bed of Wilted Spinach and Topped with a Dijon Sauce
Roasted Mushrooms, Zucchini, Yellow Squash, Onion, Tomato served over Penne Pasta and tossed with Basil Pesto
1 lb Sweet Crab Legs Served with Browned Butter
Lump Crab in a Bechamel Sauce Topped with Savory Bread Crumbs and Parmesan Cheese, Baked to a Golden Brown
Broiled Fresh Tilapia Topped with Kalamata Olives, Capers, Artichoke Hearts, Tomatoes and Fresh Herb
9 oz Filet Mignon topped with a Sauteed Lump Crab
9 oz Filet Grilled to order
12 oz. Strip Grilled to order
12 oz Rib-eye and Crisp Fried Onions
Made with Dark Belgium Chocolate. This dessert will melt in your mouth
Creamy Custard with Caramelized Sugar Topping
Traditional Pecan Pie made with Bourbon in a Flaky Pie Crust served with Vanilla Ice Cream
Peanut Butter Silk and Fresh Whipped Cream Topping layered on top of a Crisp Crust of Chocolate Oreo Cookies and Peanuts
Wonderfully creamy with a Graham Cracker Crust and traditional Sweet Sour Cream Topping. Simply delicious
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.