any style
with milk
with honey
with cream cheese
wheat, white, rye & gluten free selection
with preserves and butter
blueberry or healthy start
orange, apple, cranberry, grapefruit, v-8
regular & decaffeinated
ridiculously rich & thick
with cream cheese, capers, chopped red onions and sliced boiled egg
scrambled eggs, all-natural bacon and aged cheddar on a croissant, served with bistro potatoes
pulled duck, truffled bistro potatoes, mushrooms and caramelized onions, topped with poached eggs and hollandaise
with powdered sugar and hot chocolate sauce
served with bistro potatoes
thick slices of vanilla custard challah with warm syrup and all-natural bacon
two poached eggs over smoked salmon on a toasted english muffin with hollandaise, served with sautéed spinach
scrambled eggs, all-natural bacon, bistro potatoes and wheat toast
in our housemade butter crust with aged tickler cheddar, mixed greens and house vinaigrette
with grilled chicken, crumbled goat chèvre, green onions and bell peppers, served with bistro potatoes
warm croissant with butter and preserves, fresh fruit and greek yogurt with honey
two poached eggs over shaved westphalian ham on a toasted english muffin with hollandaise, served with bistro potatoes
topped with brown sugar, golden raisins and toasted almonds
seared certified angus beef bistro steak with two poached eggs, hollandaise and bistro potatoes
bacon, onion & emmentaler cheese, grilled artichoke**, boursin, shallot confit, arugula, & prima donna
topped with fig compote and wrapped in crispy brick dough, served with walnut crostini
warm hand-cut fries topped with pulled duck, prima donna and rich gravy
with lemon rouille and cocktail sauce
with spinach, nueske's bacon and aged tickler cheddar, served with torn baquette
rope grown, steamed in riesling with fresh herbs, served with hand-cut fries
with herbs de provence and saffron rouille
served open on sourdough with shallots, bacon, artichoke, spicy chili aïoli, prima donna and hand-cut fries
served open on sourdough with caramelized onions, diane sauce and hand-cut fries
on a challah bun with warm brussels sprout slaw, shallot rouille, prima donna crisp and hand-cut fries
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, roquefort or emmentaler
with crispy sweet potato chips, arugula, honey-tarragon vinaigrette and shaved prima donna
garlic-herb marinated shrimp, forbidden black rice, bacon lardons, cauliflower, kale, crispy shallots and red wine vinaigrette
with mixed greens, pomegranate, toasted coconut, crumbled goat chèvre and cilantro-lime vinaigrette
with bibb lettuce, arugula, grapefruit segments, cucumber, toasted almonds and citrus-chive vinaigrette
with chive crème fraiche
topped with melted cheese
pan seared with shallots, preserved lemon, crème fraiche mashed potatoes and brussels sprouts
with housemade spaetzle, bacon, green bean & kale hash and whole grain mustard aïoli
with herb bread crumbs and lemon caper beurre blanc, served with spaetzle, bacon, green bean & kale hash and brussels sprouts
in our housemade butter crust with aged tickler cheddar, served with mixed greens and house vinaigrette
with a mustard-honey glaze, crème fraiche mashed potatoes and french green beans
creamy arborio rice with garlic sautéed shrimp, toulouse sausage, roasted sweet potatoes, kale and crumbled goat chèvre
please ask your server
seared certified angus beef tips in a rich mushroom sauce over dill-butter tossed egg noodles, with crème fraiche and cornichons
stuffed with a gratin of spaghetti squash, cashews and prima donna, over forbidden black rice, sautéed greens and crispy shallots
seared certified angus beef steak with maitre d'butter and hand-cut fries
bacon, onion & emmentaler cheese, grilled artichoke**, boursin, shallot confit, arugula & prima donna
topped with fig compote and wrapped in crispy brick dough, served with walnut crostini
warm hand-cut fries topped with pulled duck, prima donna and rich gravy
with lemon rouille and cocktail sauce
with herbs de provence and saffron rouille
with spinach, nueske's bacon and aged tickler cheddar, served with torn baguette
with housemade spaetzle, bacon, green bean & kale hash and whole grain mustard aïoli
seared and sliced thin with arugulapomegranate salad and cilantro-lime rouille
rope grown, steamed in riesling with fresh herbs, served with hand-cut fries
with bistro inspired accoutrements
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, roquefort or emmentaler
with mixed greens, crumbled goat chèvre and cilantro-lime vinaigrette
with mixed greens, roquefort croutons and walnut vinaigrette
with fresh vegetables and creamy herb dressing
with melted cheese
with chive crème fraiche
more for less with hand-cut fries, six wines at $10-$15 a bottle & live music
with herb bread crumbs and lemon caper beurre blanc, served with spaetzle, bacon, green bean & kale hash and brussels sprouts
please ask your server
stuffed with a gratin of spaghetti squash, cashews and prima donna, over forbidden black rice, sautéed greens and crispy shallots
with sherry-sage cream, truffled cauliflower and a cheddar, bacon & chive potato cake
with a mustard-honey glaze, crème fraiche mashed potatoes and french green beans
creamy arborio rice with garlic sautéed shrimp, toulouse sausage, roasted sweet potatoes, kale and crumbled goat chèvre
with roasted tomato-whole grain mustard butter sauce, over forbidden black rice and sautéed greens
with shallots, preserved lemon, crème fraiche mashed potatoes and brussels sprouts
certified angus beef in a rich red wine mushroom-bacon sauce over crème fraiche mashed potatoes and french green beans
seared certified angus beef hanger steak with maitre d'butter and hand-cut fries
wrapped in bacon and served with caramelized onions, a cheddar, bacon & chive potato cake, french green beans and diane sauce
certified angus beef with horseradish crème, port wine demi-glace, crème fraiche mashed potatoes and french green beans
chicken cordon bleu
chef's locavore plate
our chef's mussels
chef's whole fish
fish & chips
beef stroganoff
pork milanese
grilled sweet corn*, boursin, roasted red pepper, arugula & prima donna, smoked chicken*, salami, cherry tomato, arugula pesto & aged cheddar
with powdered sugar and hot chocolate sauce
with extra virgin olive oil, crumbled feta and basil chiffonade
with avocado butter and tangerine aïoli
with lemon rouille and cocktail sauce
with herbs de provence and saffron rouille
with spinach, nueske's bacon and aged tickler cheddar, served with torn baguette
topped with melted cheese
topped with crab and cucumber salad
with mixed greens, cottage cheese and honey lemon-cumin vinaigrette
with mixed greens, roquefort croutons and walnut vinaigrette
with fresh vegetables and creamy herb dressing
any style
with milk
topped with brown sugar, golden raisins and toasted almonds
with honey
with cream cheese
toasted, with butter & preserves
whole wheat, white, rye or gluten free, with butter & preserves
thick slices of vanilla custard challah with warm syrup and all-natural bacon
served with bistro potatoes
two poached eggs over smoked salmon on a toasted english muffin with hollandaise, served with sautéed spinach
pulled duck, truffled bistro potatoes, mushrooms and caramelized onions, topped with poached eggs and hollandaise
scrambled eggs, all-natural bacon, bistro potatoes and toast
westphalian ham, emmentaler and béchamel sauce on toasted sourdough, topped with poached eggs and hollandaise, served with bistro potatoes
two poached eggs over shaved westphalian ham on a toasted english muffin with hollandaise, served with bistro potatoes
with crispy zucchini chips, arugula, honey-tarragon vinaigrette and shaved prima donna
with carrots, roasted sweet corn, mixed greens, cottage cheese and honey lemon-cumin vinaigrette
with lettuce, red onion, mayonnaise and hand-cut fries, available with cheddar, roquefort or emmentaler
shaved and served open on rye with garlic mayonnaise, confit tomatoes, avocado spread, prima donna and hand-cut fries
with crumbled feta in our housemade butter crust, served with mixed greens and house vinaigrette
wi th fresh basi l leaves, crumbled feta and wilted spinach on flaky puff pastry, served with crispy zucchini chips
please ask your server
with lemon- tarragon cream over crème fraiche mashed potatoes and french green beans
with herb bread crumbs and lemon caper beurre blanc, served with wild grain medley and brussels sprouts
with a preserved lemon-basil vinaigrette and heirloom tomato-arugula pesto salad
seared hanger steak, sliced and served with herbed maitre d'butter and hand-cut fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.