two freshly hand made cakes with a blend of lump and backfin crab tossed in a tad of minced veggies and a touch of old bay. served with our remoulade sauce
slices of italian ciabatta bread grilled with a rub of fresh garlic and virgin olive oil. presented with a tapenade of plum tomatoes, basil, balsamic vinegar, sea salt, black pepper, and shaved parmesan
freshly breaded, spiced up, and served with marinara
wild wingers, breaded mozzarella, stuffed chiles, toasted ravioli, onion rings, and deep-fried cajun chips
blended with garlic and herbs, served with veggie sticks and warm flatbread.
freshly baked with layers of mozzarella and parmesan cheese, garlic, and butter, served with marinara
with sliced blackened chicken layered with colorful peppers, mozzarella and cheddar cheese, baked in a flour tortilla and served with sour cream
an old fav of deep-fried mozzarella sticks, served with marinara
jumbo buffalo style wings with a tangy twist, served with veggie sticks and cool ranch
with your choice of dressing
classic soup with an added flair of plum tomatoes and italian herbs. baked with swiss and parmesan cheese
fresh clipped flat leaf spinach, bacon, boiled egg, baby carrot, sliced red onion, mushroom, and mandarin orange vinaigrette
grilled kabobs of ribeye steak and shrimp over a bed of fresh romaine tossed in our house caesar dressing. dressed with croutons and shaved parmesan cheese.
with lettuce blend, fresh veggies, ham, turkey breast, mozzarella and cheddar cheese
with grilled chipotle chicken breast, roasted red peppers, fresh salad veggies on our signature lettuce blend
stuffed with ham, turkey, cheese, crisp greens, tomato, onion, and a balsamic vinaigrette
half a pound of certified angus beef crowned with cheddar and veggies, served with pasta salad and fries
huge meatballs with marinara and lots of cheese stuffed in a french roll. baked and delicious! served with fries and pasta salad.
sliced ribeye grilled with green pepper, onion, mushroom, and provolone cheese. served on a toasted hoagie with a side of au jus, pasta salad and fries
breaded and deep-fried, baked with marinara and mozzarella cheese. served with pasta salad and fries
spiced up and deep-fried louisiana crawfish tails loaded on a crusty french bread roll with piquant remoulade and sandwich veggies, served with fries and pasta salad
with chicken breast salad on wheat with bacon, cheese, leaf lettuce, tomato, and onion, served with pasta salad and fries
grilled chicken breast marinated with our “grecian formula”. paired with deep-fried eggplant, crisp bacon, spinach, tomato, onion, garlic aioli, and feta cheese. served with fries and pasta salad.
half a pound of mesquite smoked beef brisket sliced thin and piled on texas toast. smothered in our tangy “west texas red” sauce and served with fries and pasta salad
with our light and fresh signature tomato-basil sauce
featuring our rustic meat sauce
your choice of scaloppini breaded chicken or eggplant baked with mozzarella and parmesan. served up with a side of rigatoni with white or red sauce
your choice of one of these classic italian delights. comfort food!
classic dish with our rich cream sauce and freshly grated parmesan cheese
with lightly sauteed mushrooms splashed in wine and paired with grilled chicken tossed in penne pasta and a creamy garlic sauce
light and low fat with a medley of sauteed veggies, and capellini tossed in a lemon wine sauce
your choice of over a pound of one of our signature baked lasagnas
garlic and herb tortellini tossed in a sun-dried tomato cream sauce
with linguine and wilted spinach tossed in shallots and a lemon-caper sauce
with jumbo shrimp, sliced chicken, andouille sausage, and trinity veggies tossed in a lo-country cream sauce
with pan seared shrimp and scallops tossed in linguine with a lemony cream sauce. finished with fresh lump crab
blackened chicken presented over a bed of penne pasta tossed with colorful pan seared trio peppers and a spicy cajun cream sauce
with jumbo shrimp and grilled chicken sauteed with a medley of fresh veggies. tossed in a spicy asian curry sauce and served over orzo pasta
maryland style crab cake presented on a bed of fettuccine tossed in a roasted pepper, artichoke, and cilantro cream sauce
featuring cheese ravioli in a spicy pink sauce of white wine, tomatoes, cream, broccoli, and herbs. crowned with lightly dusted jumbo shrimp
baked pasta sampler with classic lasagna, manicotti, ravioli, meatballs, spinach & cheese stuffed shell, and a side of fettuccine alfredo
with red sauce, spinach, fresh garlic, plum tomatoes, mozzarella and parmesan cheese with a sprinkle of basil
with pepperoni, ham, mushroom, onion, green pepper, italian sausage, black olive and your choice of one more
virgin olive oil base with fresh spinach, tomato, black olive, mozzarella and feta cheese
virgin olive oil and garlic base with chunks of applewood bacon, roasted red peppers, plum tomato slices, fresh garlic, crushed red pepper, mozzarella and parmesan cheese.
with cheese and your choice of toppings
baked with your choice of three fillings, ricotta, and mozzarella cheese, served with marinara
stuffed with italian sausage and / or meatballs, and mozzarella cheese, served with marinara
featuring a 12 oz hand cut black angus new york strip. grilled to your liking and served with fries or onion rings
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.