award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, and sesame sauce
twin lump crab cakes laced with a fire roasted red pepper and green onion aioli sauces
lump and snow crab meat blended to perfection with scallion, herbs and specialty cheeses served with toasted pita points
asparagus spears breaded and fried golden brown. served over field greens and finished with green onion aioli and roasted red pepper aioli
fresh calamari dusted with seasoned flour, fried golden brown, then tossed with cherry peppers and lemon garlic butter with a side of house made marinara
beef tenderloin and chicken breast skewered, marinated and grilled, served with thai peanut sauce and asian slaw
fresh hearts of romaine tossed with homemade herbed croutons, parmesan cheese, and a house made caesar dressing then drizzled with a balsamic reduction
fresh spinach and goat cheese tossed with the candied walnuts, sweet red onions, and balsamic strawberries laced with a house made vinaigrette
sliced beefsteak tomatoes stacked with buffalo mozzarella, basil, and red onions then laced with aged balsamic and extra virgin olive oil
sterling silver filet grilled to perfection topped with a garlic herb compound butter
sterling silver strip loin basted with a thai curry glaze, while on the grill and drizzled with a balsamic reduction
sterling silver rib eye pan seared to your taste, then finished with a classic bordelaise sauce
chicken breast filled with andouille sausage, pepper jack, mozzarella and cheddar cheeses topped with buerre blanc, served with sweet potato puree and chophouse vegetable
fresh scallops, shrimp, and lobster sauteed with shallots, garlic, and herbs then tossed in a spicy plum tomato sauce served on a bed of garlic linguine topped with freshly grated parmesan cheese
chili rubbed chilean sea bass served on a bed of walnut risotto and balsamic marinated grilled asparagus
rigatoni pasta sauteed with shallots, garlic, tomato concasse, fresh mozzarella, basil and spinach laced with a homemade garlic cream sauce
three lump crab cakes served over a bed of herbed gnocchi sauteed with fresh garlic, shallots and julienne tomatoes. accompanied by buttered asparagus and laced with a lemon buerre blanc
honey basted grilled salmon served with our coconut rice and balsamic marinated grilled asparagus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.