Olde German Schnitzel Haus is closed permanently.
served with our house horseradish cream and potato pancakes
served with apple sauce
served with lingonberry sauce on pear halves and toast points
french burgundy escargot in home made garlic-herb butter with baquette
gourmet baby lettuce greens and seasonal salads with our house vinaigrette
fried & served with fresh lemon and lime
pan-fried center cut of prime veal with sauteed mushrooms and rich, creamy gravy (rahmsauce), served with home made spaetzle and seasonal vegetables
prime pork loin cutlets pan-fried in clarified butter, served with rahmsauce and marinated soft green peppercorns, home made spatzle and red cabbage
breaded prime pork loin panfried in light butter and served with home fries german style and vegetables
center cut of prime pork loin topped with a bell pepper, onion and corn mixture in tomato/paprika sauce, served with long grain rice and a small house salad
center cuts of pork loin topped with a hearty brown mushroom gravy, served with home made spatzle and seasonal vegetables
prime pork loin cutlets breaded and pan-fried in clarified butter, served with jagersauce and pommes frites & small house salad
prime pork loin cutlets pan-fried in clarified butter, topped with sauteed sliced onions and brown gravy served with home fried potatoes and red cabbage
prime boneless pork loin cutlets pan-fried in clarified butter & topped with black forest style ham, pineapple and kraft cheese baked in the oven to perfection, served with pommes frites and a small house salad
center cut of prime veal pan-fried and topped with two eggs sunny side up, anchovies and capers, served with toast points & smoked salmon and a small house salad
pan-fried center cut of prime veal topped with sauteed mushrooms, rahmsauce, tomato slices and swiss cheese baked to perfection and served with pommes frites & a small house salad
boneless all natural chicken breast with rich, creamy gravy and sauteed mushrooms, and tart cherries presented with home made spatzle and vegetables
breaded boneless chicken breast pan-fried in clarified butter, served with pommes frites and a small house salad
german beer marinated bratwurst, bauernwurst and kassler served on sauerkraut and potato dumplings with home made brown gravy
two german beer marinated bratwurst on sauerkraut served with home fried potatoes and brown mustard
german beer marinated bratwurst, bauernwurst and a chef's choice of sausage, served on sauerkraut and home fried potatoes
top sirloin steak in a green peppercorn cream sauce, presented with home made spatzle and seasonal vegetables
angus sirloin steak cooked to order and topped with roasted onions and gravy, served with home fried potatoes and seasonal vegetables
marinated beef roast with a hearty sweet & sour sauce, served with the traditional potato dumpling and red cabbage
marinated pork loin steak of the part closer to the neck, cooked medium well and topped with sauteed onions combined with bacon and mushrooms, served with home fried potatoes and a small salad
pork tenderloin medallions pan-fried in clarified butter and finished in a delicate, rich cream sauce with fresh gourmet wild mushrooms, served with home made spatzle and seasonal vegetables
spatzle, red cabbage, two potato pancakes, sauerkraut and vegetables
pan-fried tofu topped with tomato sauce and a sauteed bell pepper, onion and corn mixture, served with basmati rice and a small salad
fresh whole, boneless rainbow trout, pan-fried, topped with lemon filets and the unique mullerin sauce & toasted almonds served with parsley potatoes and steamed broccoli
poached whole, boneless rainbow trout in the traditional onion broth, served with parsley potatoes and small house salad
fresh filet of atlantic salmon pan-fried to perfection in dill creamsauce, served with baked potato and a small house salad
with gravy
the famous must have black forest cake - chocolate cake with kirschwasser layered with whipped cream and tart cherries
apples, toasted walnuts and golden raisins wrapped in a flaky, buttery pastry, served warm from the oven with vanilla sauce
gourmet vanilla ice cream served with warm home made raspberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.