hot crispy hushpuppies served with honey butter

a starter sized portion of tortilla chips smothered in cheese sauce, fresh black bean salsa, smoked pork, pickled jalapenos, and lime sour cream

a bowl of fresh blackeyed pea salsa topped with lime sour cream and served with warm tortilla chips

1/4 pound fresh nc catfish nuggets soaked in buttermilk breaded and fried. served with remoulade

mixed greens with carrots, tomato, red onion and crutons

grilled wedge of romaine lettuce with homemade bleu cheese dressing, tomato, and crispy smoked pork skins

rabbit, chicken and pork stewed with lima beans, tomatoes, corn, onions, celery and carrots in a dark rabbit-chicken stock

mixed greens tossed with citrus apple cider vinaigrette, homemade farmer's cheese, croutons, dried cranberries, candied pecans, and latta's hard boiled egg

eastern nc style bbq on fresh roll topped with red or white slaw

sliced brisket on texas toast (available Wednesday - Sunday)

fried catfish, remulaude, slaw, lettuce, and tomato on french roll

pit-smoked turkey, lettuce, tomato and red, white or yellow slaw on a french roll

chopped pit cooked bbq and french fries red, white or yellow slaw on a french roll

pan seared black eyed pea cake, lime sour cream, lettuce, and tomato on a french roll

BBQ Sandwich only without side

chopped hickory smoked bbq cooked on the wood fired pit (post-cooking weight)

it stays on the coals for about 15 hours. served sliced with texas toast (available Wednesday-Sunday, post-cooking weight)

smoked on the pit then finished on hot grill leg thigh quarter

nc catfish breaded and fried. served with remoulade (pre-cooked weight)

sliced slow cooked turkey breast

baby back pork ribs. smoked in the pit then sauced and grilled

Pick 2-4 meats. (Catfish is pre-cooked weight) (Turkey, BBQ and Brisket are post-cooed weight)

two pints bbq, four buns and three large sides

one pint bbq, 1 whole chicken, one basket of hushpuppies and three large sides plus 1/2 gallon of tea

one pint bbq, one full rack of ribs, one whole chicken, one basket of hushpuppies and six large sides

(makes 12 sandwiches) - three pints bbq, twelve buns, one large slaw and one baskest of hushpuppies plus 1 gallon of tea

with 1 side

with 1 side

1/4 rack with 1 side

small sandwich with 1 side

traditional style with celery seeds

mustard based with sliced cabbage

red in color with a little kick

roasted sweet potatoes, onion and bell peppers tossed in apple cider viniagrette

combination of creamed and whole corn kernels... just like momma used to make it

breaded and fried okra

slow cooked in our homemade stock with pork skins

melty and cheesy? topped with toasted bread crumbs

white, kidney and butter beans with a peppery and porky finish

sauteed to order with creole spices and garlic infused oil

mixed greens, shredded carrots, diced tomoatoes, red onions and homemade croutons

based by our homemade dark rabbit and chicken stock with corn, celery, onion, carrots, lima beans, tomatoes, garlic, chicken, rabbit and pork

fried to order and seasoned with salt and pepper

fried to order and seasoned with creole spices

fried fresh with sweet onions in the mix

free refills

free refills

free refills

free refills

free refills

free refills

caroboro coffee co.

how the bird met the bee - cardinal gin shaken with local honey and lavender. served up

nc apple brandy with a little lemon and housemade grenadine. sweet and pink, just like our forefathers use to do it

whiskey and red wine in the same glass, yes please! with elijah craig 12yr bourbon and a tempranillo float

this old school classic has a cool new look: rye whiskey with a little kiss of maple syrup, molasses and bitters

as refreshing as a porch swing on a hot day, we take local gin with a bunch of mint and lime, and hit it with some bubbles

bourbon mixed with brown sugar-clove syrup and topped with blenheim's ginger ale, for a swift donkey kick

a hbbq remix. ours has cranberry-infused vodka, elderflower and lime, but we skip any kind of ocean spray

cotes du rhone rose