Tavern signature queso, tortilla chips.
House-made authentic salsa, tortilla chips.
Served with queso.
Chili, jack & cheddar, queso, scallions, jalapeños, tomatoes & sour cream.
Chicken with bbq sauce, cilantro, scallions, sour cream, queso, jack & cheddar cheese.
Crispy shrimp, broccoli, scallions, sesame seeds, tossed in a creamy, spicy sauce.
Blackened chicken 12” flour tortilla, jack & cheddar, classic cheese sauce, black beans, jalapeños, tomatoes, lettuce, salsa & sour cream.
Served with warm tortilla chips.
Freshly steamed & chilled shrimp, served with house-made cocktail sauce & lemon.
Garlic butter, bacon & parmesan crunchy topping *minimum of 6 *Items may be served raw or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This includes all steaks, burgers and shellfish.
Minimum of (6) oysters *Items may be served raw or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. This includes all steaks, burgers and shellfish.
Pulled bbq chicken, romaine, corn, black beans, tomatoes, tortilla strips & mexi-ranch dressing.
Romaine & iceberg mix, avocado, tomato, chopped bacon, egg & blue cheese crumbles, served with ranch dressing. choice of southern fried chicken or grilled shrimp.
Fresh spinach, broccoli, carrot, cucumber, edamame, sushi rice, topped with spicy aioli, cajun seasoning & Asian sesame dressing. choice of seared ahi tuna, grilled shrimp or pulled chicken.
Arugula, beets, roasted red pepper, walnuts & goat cheese, tossed with lemon vinaigrette.
Iceberg & romaine mix, tomatoes, egg, almonds, bacon, ham & your choice of dressing.
Spring mix, black beans, roasted corn, avocado, rice & pickled onion, topped with blackened chicken.
Thinly shaved ribeye, grilled peppers, onions & provolone cheese on a toasted hoagie roll.
Hand-breaded fried shrimp, lettuce, tomato, pickles & cajun remoulade.
Roasted pulled pork shoulder, ham, mustard, mayo, swiss cheese & pickles on a crusty toasted bun.
Hand-breaded fried chicken breast, lettuce, tomato, applewood smoked bacon, buttermilk ranch, served on a hoagie roll.
Corned beef, sauerkraut, swiss cheese, 1000 Island dressing on toasted rye bread.
Lettuce and tomato on a buttered bun. toss in your favorite sauce.
Turkey, grilled onions, swiss, grilled sourdough.
Creamy coleslaw & pickles on a toasted buttered bun.
Our grilled jumbo hot dog, topped with sweet onion, sauerkraut & spicy mustard.
Served with lettuce, chili lime crema sauce, lemon, on a toasted brioche bun.
8 wings, choice of flavor , served with one standard side.
8 charred wings, choice of flavor served with one standard side.
Honey mustard or bbq sauce served with one standard side.
Fresh ground beef, mushrooms, onions, swiss, grilled sourdough.
Fresh ground beef patty, applewood smoked bacon, house-made pepper jelly, arugula, lemon vinaigrette & goat cheese, served on a garlic sesame bun.
100% all-American ground beef, fresh tomato, crispy bacon & smoked gouda mac & cheese, served on a toasted buttered bun.
Fresh ground beef, jack & cheddar, lettuce, tomatoes, onions, pickles.
Thick-cut applewood smoked bacon, Sweet Baby Ray’s BBQ Sauce, jack & cheddar cheese & crispy onion straws.
Fresh ground beef, spicy mayo, pickled jalapeños, pepper jack cheese & fried onion strings.
Iceberg lettuce, queso fresco, fresh tomato & remoulade.
Roasted pulled pork tossed in carolina gold sauce, on top of coleslaw with thin fried onion straws & jalapenos.
Grilled skirt steak, spring mix, queso fresco, chili-lime crema, and pickled red onions.
Seared ahi tuna, cajun seasoning, spring mix, fresh carrot, edamame, spicy sriracha aioli & Asian dressing.
House-breaded fresh chicken tenders, tossed in our medium buffalo sauce, served over shredded lettuce, diced tomato, and a side of blue cheese dressing.
Grilled chicken breast, mushrooms & onions, sautéed in white wine garlic butter, Monterey jack cheese, tavern greens & one side.
Shrimp, mushrooms, onions, tavern grits, andouille sausage, jack & cheddar cheese, scallions, a touch of Louisiana bbq sauce & one side.
Fried grouper fillets & french fries with chili-lime crema.
Pecan-rubbed salmon, smoked over Oregon cedar, tavern greens & one side.
Straight from the streets of NYC, marinated chopped chicken, yellow rice, white sauce, sambal sauce, shredded lettuce, tomato and warm pita bread.
Chargrilled to perfection, served with tavern greens and one side.
3/4 pound freshly steamed shrimp, seasoned with Old Bay, corn on the cob & coleslaw, served with cocktail sauce.
Nova Scotia cold water lobster, mayo, celery & fresh lemon, served over a bed of shredded lettuce on a toasted bun.
Herb roasted chicken, penne pasta, classic alfredo sauce, topped with fresh parmesan cheese & green onion.
we don’t bake them until you order them! please allow 15 minutes to bake. eat them here or take them home. 5 cookies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.