Spicy andouille sausage sauteed with Creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese. Your choice of shrimp or chicken. - Regular
Chopped greens topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese. - Small
Chopped greens topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese. - Large
Certified Angus burger served on a brioche bun with lettuce, tomato and onion. - Regular
Served with tortilla chips. - Regular
Julienne calamari steak lightly breaded and fried, served with house-made marinara sauce. - Regular
French fries tossed in white truffle oil with fresh parmesan and parsley. - Regular
House made potato chips with bleu cheese crumbles, bleu cheese dressing, and scallions. - Regular
Eight breaded tail-on Tiger shrimp tossed in Wing sauce. Served with House-made Bleu cheese dressing. - Regular
Six tiger shrimp served with house made cocktail sauce. - Regular
Diced Ahi tuna and avocado tossed with scallions in a sweet Sesame Soy sauce. Topped with a Wakame salad and crispy wonton strips. - Regular
Diced Ahi tuna, avocado, and scallions over wonton chips with wakame and sriracha aioli. - Regular
Eight wings served with bleu cheese and celery. - Regular
Eight coconut encrusted shrimp served with sweet soy sauce. - Regular
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese. - Regular
Cup
Bowl
Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing. - Small
Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing. - Large
Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a Lemon vinaigrette. - Small
Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a Lemon vinaigrette. - Large
Chopped greens topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese. - Small
Chopped greens topped with tomatoes, cucumbers, dried cranberries, almonds and feta cheese. - Large
Chopped Romaine tossed with shredded Parmesan, house made croutons, and Caesar dressing. - Small
Chopped Romaine tossed with shredded Parmesan, house made croutons, and Caesar dressing. - Large
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon. - Regular
Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing. - Regular
Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette. - Regular
Filet tenderloin atop a bed of greens, cucumbers, and tomatoes. Topped with French fries and cheddar cheese. - Regular
Choice of grilled or fried chicken fingers wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap. - Regular
Marinated and grilled chicken breast topped with Provolone cheese. Served on a Brioche bun with lettuce and tomato. - Regular
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun. - Regular
Certified Angus burger served on a brioche bun with lettuce, tomato and onion. - Regular
Certified Angus beef burger topped with Pepper Jack cheese, bacon, and avocado slices. Served on a Brioche bun with lettuce and tomato. - Regular
Certified Angus burger topped with bleu cheese crumbles and crispy fried onions. - Regular
Four ounce tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish and choice of side. - Regular
Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables. - Regular
Twin chicken medallions dredged in flour pan-seared in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables. - Regular
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes. - Regular
Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan cheese. - Regular
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a Four cheese cream sauce. - Regular
Spinach and walnut filled ravioli with spinach, mushrooms, and Roma tomatoes, tossed in a White Wine Garlic Butter Sauce with sliced grilled chicken. - Regular
Spicy andouille sausage sauteed with Creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese. Your choice of shrimp or chicken. - Regular
Sautéed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese. - Regular
4 oz. center cut filet medallion. Served with garlic smashed potatoes and broccoli. - Regular
Four ounce center cut filet cooked to order with three coconut shrimp. Served with garlic smashed potatoes and broccoli - Regular
Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and a broccoli. - Regular
Twin 4 oz. filet medallions, with Bleu cheese fondue, a marinated Portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus. - Regular
8 ounce center cut filet served with garlic smashed potatoes and broccoli. - Regular
12 oz Delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli. - Regular
5 oz Wagyu filet served with garlic smashed potatoes and broccoli. - Regular
5oz grilled salmon filet served with garlic smashed potatoes and broccoli. - Regular
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli. - Regular
Blackened salmon filet served with red rice risotto and broccoli. Finished with cajun cream sauce. - Regular
Sesame seared Ahi tuna steak over Wild rice risotto and asparagus. Finished with Ginger Teriyaki broth. - Regular
Pan seared grouper, almond encrusted, over Wild rice risotto, and asparagus. Finished with a Beurre Grande Marnier and a Balsamic reduction. - Regular
Lightly blackened grilled grouper filet served with wild rice and broccoli. - Regular
Chicken fingers with french fries. - Regular
Grilled cheese with french fries. - Regular
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Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache. - Regular
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut. - Regular
Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze. - Regular
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side. - Regular
Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting. - Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.