Create your own combo choosing two different entrees. Served with two side kicks.
Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
Baby back ribs, crunchy fried shrimp, and hand breaded chicken tenders. Served with seasoned fries.
Peppers, onions, and fresh vegetables sauteed with a teriyaki glaze. Served on a bed of rice and choice of one side kick.
Topped with homemade white pepper gravy. Served over a bed of mashed potatoes and choice of one side kick
Our classic steakhouse burger served on a toasted bun with your choice of American, Cheddar, Swiss, or pepper Jack cheese, lettuce, tomato, onion, pickle, and burger sauce. USDA special blend of brisket, rib meat, and chuck. Served with seasonal fries.
A thick burger topped with crumbled bleu cheese, fried onion rings, lettuce, tomato, pickles, and burger sauce. Served on a toasted bun. USDA special blend of brisket, rib meat, and chuck. Served with seasonal fries.
A double burger with bacon, American cheese, fried onion rings, lettuce, tomato, pickles tomato, pickles, and burger sauce. Served on a toasted bun. USDA special blend of brisket, rib meat, and chuck. Served with seasonal fries.
A thick burger topped with pepper Jack cheese, crisp bacon, and jalapenos. Served on a toasted bun with our homemade jalapeno ranch dressing and shredded lettuce. Premium USDA special blend of brisket, rib meat, and chuck. Served with seasonal fries.
A classic trio of mini burgers topped with American cheese, lettuce, tomato, pickles, and burger sauce. Served on yeast rolls. USDA special blend of brisket, rib meat, and chuck. Served with seasonal fries.
Loaded with crushed oreo cookies and topped with vanilla ice cream, chocolate syrup, whipped cream, and a cherry.
Fruit cobbler made from scratch. Served warm and topped with a scoop of vanilla ice cream.
Crispy deep blackened tilipia. Served with two side kicks.
Crispy deep fried tilipia. Served with two side kicks.
Hand breaded srimp fried light and cruchy. Served with homemade cocktail sauce and one side kick.
Grilled salmon fillet drizzled with lemon butter or sweet bourbon sauce. Served with two side kicks.
Lightly breaded and deep fried cod. Served with Texas slaw, seasoned fries and tartar sauce.
Tender grilled shrimp with lemon pepper blackened or BBQ. Served with two side kicks.
Half sandwich with a salad, potato, soup, or chili.
Oven roasted turkey breast topped with tomato, fresh avocado, and field greens. Served on a toasted sourdough bread.
Homemade chicken salad is crafted with chopped chicken breast, honey glazed pecans, and craisins. Served on toasted sourdough.
Tradtional BLT served on toasted sourdough with crisp bacon, lettuce, and tomato.
Grilled chicken basted with teriyaki glaze and smoothered with Swiss cheese, crisp bacon, and fresh grilled pineapple. Served with choice of two sides.
Two chicken breasts brushed with BBQ sauce and topped with Cheddar Jack cheese and crisp bacon bits. Served with choice of two sides.
Hand breaded crisp chicken tenders. Served with honey mustard sauce and with choice of two sides.
Grilled chicken breast served BBQ, blackened lemon pepper, or simply grilled. Served with choice of two sides.
Grilled chicken smoothered with melted Cheddar Jack cheese, sauteed mushrroms, and crisp bacon.
Tender grilled chicken lightly seasoned and sauteed with peppers and onions.
Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in poppy seed dressing. Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Juicy tenderloin tips grilled. Served on a bed of fresh garden greens with bleu cheese crumbels, honey glazed pecans, diced tomatoes, and croutons. Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Fresh mixed greens topped with chili, Cheddar Jack cheese, pico de gallo, guacomole, and sour cream. Served in a crisp tortilla bowl. Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Fresh mixed greens topped with tomatoes, red onions, bacon, Cheddar Jack cheese, and croutons. Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Crisp iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, blossom petals, and smoothered with homemade bleu cheese dressing. Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Crisp romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons. Topped with choice of chicken and chicken tenders. Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Salad made with fresh greens, crisp lettuce and tender, and ripe vegetables.
Each USDA choice ribeye is well marbled full flavor and handcut.
Sirlions are fresh and USDA choice.
Handcut, fresh, and USDA choice and full of flavour char grilled.
12 oz hand cut USDA choice ribeye marinated in spicy citrus juices.
10 oz. USDA choice chopped steak is topped with choice of sauteed mushrooms, sauteed onions, or gravy.
Premium steak is simply mouthwatering and one most tender cuts of beef.
The most tender steak cut into tips. Sauteed with peppers and onions, mushrooms, or gravy to create sagebrush favorite.
Hand carved prime marinted in worcestershire sauce, hand rubbed with a secret blend of seasonings and slow roasted.
A Western version of a traditional surf and turf. An 8 oz cut of tender USDA choice of prime. Served with a grilled shrimp skewer.
Fresh cut USDA choice ribeye char grilled and served on sourdough bread. Served with seasonal fries.
Roasted turkey layered between toasted sourdough bread with mayonnaise, sliced tomato, lettuce, and crisp bacon. Served with seasonal fries.
Hand breaded chicken tenders dipped in hot Buffalo sauce and topped with pepper Jack cheese. Served with seasonal fries.
A seasoned grilled chicken breast topped with lettuce, tomato, onion, and pickles. Served with seasonal fries.
Layered hand breaded chicken tenders regular or chipotle sauce, crisp bacon, Swiss cheese, lettuce, red onions, pickles, and jalapeno ranch sauce.
Plenty of campfire fries, blossom petals, chipotle, and chicken tenders.
Crisp tortilla chips topped with chili, queso, Cheddar Jack cheese, lettuce, sliced jalapeno, pico de gallo, sour cream, and guacamole.
A large flour tortilla filled with grilled chicken, Cheddar jack cheese, sauteed peppers, mushrooms, and onions.
Crisp onion petals. Served with tangy dipping sauce.
BBQ, chipotle or plain. Served with homemade ranch or bleu cheese dressing.
Dill pickle spears breaded and fried. Served with homemade ranch dressing.
Seasoned fries topped with Cheddar Jack cheese and crisp bacon. Served with homemade jalapeno ranch dressing with chilli.
Pepper Jack cheese breaded and fried. Served with homemade ranch dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.