spinach, apple, red onion, spiced almonds, seasonal fruit and local ripshin dairy goat cheese
sesame and poppy seed encrusted, lightly seared and served rare, mixed greens, cucumber, mandarin orange, chow noodles, and toasted almonds served with mandarin orange sesame ginger dressing
10 oz. angus ribeye cooked to order
chocolate and espresso encrusted grilled steak served with roasted yukon gold potatoes and vegetable of the evening
sauteed pretzel encrusted chicken breast accompanied with our signature mustard sauce and served with wild rice and vegetable of the evening
seasoned shrimp, tomato, black olive and onion atop orzo pasta and finished with feta cheese
seared porterhouse cut finished with a cranberry, onion, and mushroom re wine reduction served with roasted yukon gold potatoes and vegetable of the evening
chef's choice prepared salmon
lightly seared and seasoned sesame seed encrusted served with seaweed salad, wasabi and our balsamic reduction
individual artisan pizza ask your served for the day's selection
our signature bistro crab cake served with seaweed salad and our house remoulade three crab cakes
ripshin dairy goat cheese, seasonal mixed fruit, and warmed pita bread
our signature crab dip warmed and served with toasted croutons
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.