with tapenade and toasted pita chips
with bleu cheese and bacon crumbles
with toasted pecan dust and pomegranate molasses
with fig jam and olive bread crostini
with dijon, belgium ale, shaved fennel and herbs
with stuffed with merguez lamb sausage and manchego cheese, or stuffed with italian sausage and parmesan cheese
with cucumber, cherry tomatoes, buttermilk bleu cheese dressing, apple wood smoked bacon
with mixed greens, hearts of palm, tomatoes, artichoke hearts, olives, cucumbers and fresh herb vinaigrette
with bosky acres goat cheese, toasted pecans, smoked bacon crisps and balsamic vinaigrette
with seared shrimp, shaved prosciutto, spinach, artichokes and olives in a roasted red pepper pesto sau
with wild mushrooms, spinach, roasted red peppers and goat cheese in a mushroom cream sauce
herb roasted fingerling potatoes and a burgundy sauce
coconut basmati rice and an asian mango salsa
stuffed with spinach, artichoke, and brie over roasted garlic whipped potatoes and a provencal sauce
stuffed with crawfish and tasso ham polenta and a summer corn sauce
sweet potato puree, caramelized pearl onions and lamb jus
(a compilation of various freshly prepared vegetables with choice of potato or rice)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.