a plate full of crab balls, shrimp & calamari
with cocktail sauce
with bleu cheese dressing & drizzled with hot sauce
with sweet & sour sauce
with cocktail & tarter sauce
tortilla chips topped with chili, melted cheese sauce, sour cream, guacamole, jalapeno peppers, lettuce & tomato
served with texas petal sauce
breaded strips of chicken breast with a honey-mustard dip
with marinara sauce
with texas petal sauce
jumbo lump crabmeat served in a homemade bread bowl
homemade potato jackets stuffed with lump crabmeat, sour cream, cream cheese, spinach & baked to perfection
loaded with melted cheese, bacon bits & ranch style dip
hot & spicy with bleu cheese dressing
served with marinara sauce
served with ranch dressing
ham, turkey, lettuce, tomatoes & assorted cheeses
lettuce, tomatoes, cucumbers, carrots & croutons
leaf spinach, bacon, red onions, red peppers, tomatoes, goat cheese, croutons & mangos
with avocado & fresh fruit served over mixed greens with balsamic or raspberry dressing
delicious hatteras clams in an authentic ole down bankers style clear clam broth
shrimp, scallops, potatoes & fresh vegetables
a thick cream bisque with lump crabmeat & seasoned to perfection
steamed shrimp, clams, crablegs, mussels, crawdads, corn on the cob & potatoes seasoned with old bay
two of the oceans best on one plate
delicate soft shell crabs perfectly fried
tasteful blend of crabmeat & spices
sauteed shrimp in garlic butter
everyones favorite - a dozen selected shrimp
6 oz. filet mignon, marinated tuna & 6 oz. french cut pork chop
fish, shrimp, scallops, clam strips & crab balls
fillet of fish, shrimp, scallops & crabmeat
stone-ground cheese grits topped with shrimp, andouille sausage & peppers
perfect combination of fresh fish & sweet shrimp
served with sweet & sour sauce
mouthwatering clam strips deep fried
one-half pound served with fries & slaw
marinated with teriyaki and special seasonings
a delicious combination
a real wanchese delight
from local waters (may have few small bones)
12 to 14 oz. prime rib & shrimp (8)
prime rib 12 to 14 oz. cooked daily
12 oz. choice beef, the heart of the rib
12 to 14 oz. cooked to your liking
one pound black angus beef
12 oz. chop with caramelized onion gravy
served over rice with a vegetable
lightly seasoned
in season
may have a few small bones
grilled boneless chicken breast
12 lb. black angus beef
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.