The Quartermaster's Cocktail Shrimp (6)

plump chilled shrimp complemented with spicy pamlico jack's sauce

Colony Crabmeat Spinach Dip

bounty from the land and sea features jumbo lump crab enhanced by fresh garden spinach & spices in a creamy concoction enjoyed with toasty croustades

Bahamian Conch Fritters

a cache of pink shell conch from the isles of andros & an adelaide island garlic dipping sauce

Treasure Chest Calamari Steak

battered & flash fried giant squid steak perfected by fresh marinara sauce, asiago cheese & blood orange zest.

A Gold Doubloon

medallion of grilled beef tenderloin vested with smoked shitakes & wasabi butter sauce, served with sushi rice.

Blackbeard's Bean Cake

an edward teach specialty features cubano blackbeans, roasted tomato salsa, with a tangy tequila horseradish.

The Carolinas Fried Green Tomatoes

fruit of the vine, pillaged by jack's landing party, panko battered & quick fried. a zesty caper sauce elevates them to the sublime

Brigantine Chicken Egg Roll

a recipe retrieved during pamlico jack's incarceration aboard an off course chinese junk blends chicken, black beans, and pepper jack cheese

Flash-char'd Raw Chilled Tuna

fresh bluewater yellowfin tuna, flash seared on the grill, chilled and served with sushi rice, pickled ginger, wasabi and fresh avocado.

Battered Tuna Bites With Buffalo City Sauce

fresh yellowfin tuna chunks, flash-fried & served on a bed of leafy spinach, with a secret sauce from old buffalo city on the inlands, where the rumrunners crafted their art.

Walk The Plank Wedge

crispy naturally hydrated iceberg lettuce wedge, allied with red tomatoes, sumptuous cucumber planks & tart fresh bermuda onion.

Mariner's Mozzarella Salad

a stack of fresh mozzarella cheese, topped with red ripe tomatoes & flavorful basil with a rich, yet, tart (much like m'lady) balsamic reduction.

Pamlico Jack's Hideaway House Salad

a sumptuous presentation of ye leafy mixed greens, sweet garden carrots, crispy cucumber, sunflower seeds, & dried cherries

Grilled Chicken On Spinach Salad

plump breast meat chicken served atop chilled baby leaf spinach and sauteed sliced mushrooms, complemented with honey-crusted pecans, dressed with a creamy bacon dressing.

The Corsair Caesar

traditional old world caesar salad, leafy greens and garden condiments tossed lightly and blended with jack's special eggless dressing & tasty anchovies.

Princes Of The Seas Salad

rich jumbo lump crabmeat, plump succulent soundwater shrimp, complemented with sun-ripened avocado, finished with fresh citrus dressing.

Ocracoke Clam Chowder

a recipe thought to have been deep sixed with the fierce blackbeard's queen anne's revenge features finely chopped rodanthe clams, celery, onions, & potatoes in a clear broth.

Queen's Request She Crab Soup

this recipe has been around the island since man first cracked crab. it has a richness fit for elizabeth herself... simmered local crabmeat in a cream sherry stock

Pamlico Jack's Shrimp Feast

seined in the good captain's own backyard, pamlico sound, a captain's serving of jumbo shrimp offered fried, sauteed or grilled as ye wish.

Ye Sea Captain's Seafood Platter

the bounty of local waters features fresh catch of fish, plump sea scallops, & succulent shrimp, lightly seasoned, breaded & fried.

Jack's Jumbo Lump Crabcakes

served fancifully with a savory roasted red pepper aoli, with a crown of cilantro asian pear slaw.

Stede Bonnet's Atlantic Mahi

all white meat mahi mahi delicately spiced & grilled to seal its natural flavors... bejeweled by sweet island pineapple chutney.

The Adventure Galley" Seafood Sautee

a bountiful saute of jumbo lump crabmeat, succulent shrimp & sea scallops laced with tomato, scallions & baby oak mushrooms, flavored with tortuga spiced lime butter over angel hair pasta

"queen Annes Revenge" Yellowfin

a hearty wedge of bayou pan-seared deep bluewater tuna & cuban style black beans, with a complement of chilled gold coast pink grapefruit & avocado.

Black Bart's Shrimp & Grits

fresh shrimp, sauteed in caribbean spices, presented with white cheddar grits charged with smoked shitakes, bacon & captain's red eye gravy

Her Majesty's Tenderloin Of Beef

a regal presentation grilled to me lord's or lady's particular specifications, & crowned with spiced jalapeno tomato hollandaise

Flagship Flatiron Steak

a lusty cut of choice tender shoulder beef seared over blazing hardwood coals, seasoned & accompanied by delectable spanish- cured sweet onion atop crispy french fries.

The Spanish Main Pork Chop

a legendary thick sliced chop, stuffed with a spicy andouille mushroom duxelle, enhanced by a rich crema de mexicano

John Rackham's Adobo Chicken

grilled plump seasoned chicken breast marinated in an ancho jamaican jerk seasoning, topped with a mildly spiced sweet mango ginger sauce.

The "pamlico Pearl" Vegetarian

an island vegetarian delicacy offering an array of grilled fresh asparagus, portabella mushrooms, variety of roasted peppers, cubano spiced blackbean cake, sweet salsa, & rich cream

Local Shrimp, Fried, Sauteed Or Grilled

Sauteed Lump Crab

Fried Slough Oysters

Softshell Crab

Sauteed Crab, Asparagus & Hollandaise

( oscar topping, (frenchys favorite)

Georgia Country Cheese Grits

Spiced Cuban Blackbeans & Rice

Mashed Garden Potatoes

French Fries (basket)

Seasonal Pan-seared Vegetables

Sliced Fried Onion Rings

Tender Grilled Chicken

Pirate's Pasta Alfredo

Lt. Maynard's Mussels

gleaned from colder northern atlantic waters & steamed in tasty garlic & crystal white wine lt. robert maynard fought to the death with the pirate blackbeard, the former prevailing. blackbeard fell only after suffering 25 wounds, including 8 pistol rounds.

Gov. Spotswood's Middleneck Clams

meeting the standards of the gracious lord of new virginia & found to satisfy a salty pirate's particular shellfish fancy. gov. spotswood dispatched two sloops, the "lyme" & the "pearl" to deal with blackbeard.

Long Shoal Steamed Shrimp

procured from pirate friendly waterways, these shrimp from pamlico jack's galley are served shells on to seal the flavor, so be sayin' the good captain jack.

Sea Trader's Alaskan Snow Crab Legs

frigid water crab legs revered by royalty & purloined by jack's buccaneers from far west traders

Baked Topped Oyster Sample

plump imports served 2 n' 2 ; 2 topped remick style with tomato horseradish, and 2 rockefeller style topped with creamy spinach hollandaise. shiver me timbers

Jack's Own Local Salty Oyster

available in the a~a~r~r~r~r~r~g~g~h~h months, these banker oysters are known to be some of ye best in the new world

New England Blue Point Oysters

harvested in the colder new england waters, in the lands of the new york, within a bosun's shout of the inle

Chincoteague Sewansecott Oysters

claimed by local tribesmen to be a gift of the god of the sea & plucked from the incoming tide, they bear a rather salty aftertaste.

Jack's Hideaway Rum Jumper

(pamlico jack's specialty!) light rum, dark rum, blackberry brandy, creme de banana, orange & pineapple

Pamlico Purple Hurricane

light rum, dark rum, blue curacao, pineapple, grenadine

Walk The Plank

spiced rum, coconut rum, lemon-lime soda, lime

Limey's Lime In A Coconut (frozen)

vanilla rum, citrus rum, coconut rum, coconut, lime juice & zest

Mariners' Mango Pain Killer (frozen)

coconut rum, vanilla rum, mango, coconut, orange juice

Fuzzy Pirate

peach schnapps, spiced rum, orange curacao, orange juice

Capt. Jack Ferrell's Mojito

gently muddled fresh mint, rock candy syrup, and rum finished off with sparkling water and lime

Rum Jumpers Golden Rita

cuervo gold tequila, cointreau, fresh lime juice, rock candy syrup

Cachaca Fizz

brazilian cachaca, rock candy syrup, fresh lime juice, finished off with sparkling water

Rum Trader Mai Tai

light rum, dark rum, curacao, orgeat, lime juice and rock candy syrup

Yardarm Yellowbird

light rum, galliano, creme de banana, orange & pineapple

Caribbean Smuggler's Rum Punch

light rum, coconut rum, orange & pineapple