Fried Green Tomato Napoleon

sliced green tomatoes, lightly breaded and fried, layered with goat cheese and drizzled with balsamic vinegar syrup and green scallion oil

Sausage Stuffed Mushrooms

white mushroom caps filled with our homemade italian sausage, braised in fresh tomato basil sauce and served with a timble of spaghetti

Pan Fried Oysters

succulent oysters pan fried and served with granny smith slaw

Hot And Spicy Shrimp

jumbo shrimp sauteed in evoo, fresh garlic, herbs and crushed red pepper

Lump Crabcakes

a special lend of backfin, lump and blue crab along with special seasoning, pan seared and accompanies by cabbage and carrot salad and romellarde sauce

Four Cheese Ravioli Sauteed Shrimp

ricotta, parmesan, romano and mozzarella stuffed with sauteed shrimp and tossed in garlic herb butter

Potato Encrusted Orange Roughy

a staple of nina’s - a firm, flaky mild new zealand fish coated with potato flakes, sautéed to golden brown, garnished with jumbo shrimp and tomato and horseradish buerre blanc

Rack Of Lamb

rack of new zealand lamb coated with special mustard blend and seasoned bread crumbs finished to your specifications

Grilled Chicken Breast

jumbo chicken breast marinated in our special seasonings and grilled, then drizzled with balsamic vinegar syrup and a green onion oil

Chicken Genevoius

sauteed chicken breast tossed in lemon zested brown sauce with artichoke bottoms, garlic, mushrooms and capers

Chicken Saltimbocca

sautéed chicken breast layered with fresh sautéed spinach, procuitto ham and fontina cheese

Parmesan Tower

chicken, veal and eggplant lightly breaded and topped with mozzarealla, then stacked and finished with fresh tomato basil sauce

Homemade Sausage And Peppers

hand rolled sausage served with grilled onions and peppers , served on a bed of pasta with fresh tomato basil sauce

Pork Schnitzel

scaloppini of pork loin, pounded thin, pan fried and topped with lemon caper butter

Veal Marsala

tender pillards of veal, sautéed and tossed in a marsala wine and mushroom sauce

Veal Picatta

scaloppini of veal coated in a lemon egg batter with a lemon buerre blanc

Salmon Florentine

sundried tomato and garlic crusted salmon, seared and topped with fresh sautéed spinach and melted fontina cheese

Seafood Trio

broiled grouper, crabcake and skewer of shrimp topped with white wine butter cream sauce

New Zealand Surf And Turf

our rack of lamb and potato encrusted orange roughy. the best of both worlds

Mixed Grill

marinated farm raised long island duck breast grilled to medium rare and a half of rack of new zealand lamb

Cedar Plank Roasted Filet Of Beef

a filet of beef perfectly seasoned and roasted on a cedar plank, topped with a marsala brown sauce

Soup Du Jour

a delicious hearty soup prepared daily

Nina’s Seafood Bisque

a blend of cream, sherry, fresh herbs and seafood make this a favorite

House Salad

mixed greens with julienne carrots, cabbage, cucumber, tomato and an anitpasto flute

Large Dinner Salad

a large house salad with fresh mushrooms, cheese, eggs, marinated artichoke bottoms and carmelized nuts