Grilled vegetable ravioli topped with evoo, gorgonzola, portabellas, walnuts and shaved parmesan

Thin slices of raw beef topped with shaved parmesan, evoo, capers and cracked pepper

Mix of savory cheeses and shrimp served with toasted pita bread

Clams stuffed with spinach, pancetta and seasoned bread crumbs

Sauteed in a white wine garlic cream sauce

Thinly sliced veal topped with a light tuna sauce, served with lemon and capers

Thin slices of beets layered with goat cheese, topped with pistachios and served with mixed green

Served with a light tomato sauce and pesto mayo

Lightly battered shrimp encrusted in parmesan cheese and fried topped with roasted red pepper sauce

Mixed greens with freshly sliced strawberries and apples tossed with candied pecans in a raspberry vinaigrette, and topped with crumbled goat cheese

Mixed greens with walnuts, sun dried cherries, sliced pears and gorgonzola tossed in a roasted garlic raspberry vinaigrette

Mixed greens with fresh tomato, carrots, mushrooms and feta served with choice of dressing

Romaine lettuce tossed with Caesar dressing and fresh baked garlic herb croutons

Mixed greens with walnuts, sun dried tomatoes, portabellas, roma tomatoes, artichokes and feta tossed in balsamic vinaigrette

Fresh mozzarella and vine ripened tomatoes topped with basil

Served in Bolognese sauce

Italian potato dumpling with sauteed chicken breast, fresh asparagus, tomatoes and shiitake mushrooms finished in a garlic white wine sauce

Large veal stuffed tortellini topped with braised beef and mushroom sauce

Homemade

Tossed in a light marinara cream sauce tossed with peas, garlic and white wine served over mafaldine pasta

Sauteed chicken breast with cantalini beans, portabella mushrooms, sun dried tomatoes and finished off in a garlic white wine sauce tossed in penne pasta

Linguine pasta in a clam sauce

Sauteed shrimp and Italian sausage in a zesty tomato cream sauce

Lightly pan fried shrimp in a roasted red pepper sauce topped with walnuts served over linguine pasta

Paul's secret meatball recipe over linguine

Braised pork shank

Sauteed chicken breast layered with prosciutto, fresh mozzarella finished off in a spicy lemon butter sauce served over linguine

Sauteed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone

NY strip steak pan seared in a peppercorn brandy cream sauce

Veal or chicken sauteed with mushrooms in a marsala wine sauce

Chicken breast stuffed with gorgonzola, mozzarella, provolone and parmesan cheeses finished off in a sherry cream sauce over spinach fettuccine

Veal or chicken sauteed in a lemon butter sauce

Chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce

Veal or Chicken

Served with Linguine

Stuffed with prosciutto, provolone, mozzarella and fontina; lightly breaded and pan-fried

Pan seared veal medallions finished in a veal stock with garlic and white wine, asparagus, tomatoes and capers served with ricotta ravioli

Marinated in garlic and served with potatoes, mixed vegetables and a light horseradish sauce

Sauteed chicken in a wild mushroom and rosemary cream sauce served over spinach fettuccine

Lightly breaded chicken breast sauteed in a garlic white wine sauce with fresh tomatoes and basil served with linguini pasta