stir-fried rice noodle with shrimps, egg, tofu and crushed roasted peanut
lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells
stir-fried rice noodle with chicken, chili-garlic paste and basil leaves
fried vegetable rolls served with sweet & sour sauce
stir-fried wide rice noodle with broccoli, chicken, egg and black soy sauce
chicken, baby red potatoes, bell pepper and onion in coconut milk base curry
topped with peanut sauce and served with cucumber relish
half breast chicken topped with saute'ed of pineapple chunks, sweet pea, onion and bell peppers
topped with peanut sauce and served with cucumber relish
lettuce, cucumber, carrot, bean sprout, vermicelli and shrimps rolled in soft rice shells
fried vegetable rolls served with sweet & sour sauce
served with tamarind- peanut dip
fry to a golden brown and served with chili sauce
shrimps and fresh white mushroom in spicy lime juice and lemongrass broth
chicken with fresh white mushroom, coconut milk and lime juice in galangal flavored broth
chicken, soft tofu and spinach in chicken broth
fresh garden vegetables topped with peanut dressing
with roasted peanut and chili peppers dressed in lime juice and palm sugar
add steamed shrimps to green papaya salad
shrimps, squids and mussels with chopped lemongrass red onion and chili peppers in lime juice dressing
grilled beef steak with cucumber, onion, tomato and chili peppers tossed in a lime juice dressing
ground white meat chicken sprinkled with lime juice, chopped lemongrass, chili peppers, red onion and ground roasted rice
battered and fried chicken breast, on a bed of garden salad. please specify peanut or ginger dressing
stir-fried rice noodle with shrimps, egg, tofu and crushed roasted peanut
stir-fried rice noodle with chicken, chili-garlic paste and basil leaves
stir-fried wide rice noodle with broccoli, chicken, egg and black soy sauce
stir-fried rice noodle with chicken, egg and bean sprout
with chicken, egg, onion and sweet pea
served with steamed sticky rice
with tofu in a house sauce
with fresh mushroom, onion, snow pea and carrot
with chunks of pineapple, onion, bell pepper and sweet pea
half breast chicken topped with saute'ed of pineapple chunks, sweet pea, onion and bell peppers
with saute'ed snow pea, onion and bell peppers
with steamed broccolis, carrots and green beans
half breast chicken topped with thai chili sauce, served with steamed broccolis, carrots and green beans
shrimps, squids and mussels saute'ed with carrots bell peppers, snow pea and onion
duck breast topped with creamy style curry with green bean and carrot
breast of long island duck topped with saute' vegetables in black bean sauce
with bamboo shoot, bell peppers and basil leaves in coconut milk base red curry
with bamboo shoot, green beans, carrots and bell peppers in coconut milk base green curry
creamy style curry with bell peppers, green bean, carrot and kaffir lime leaves
chicken, baby red potatoes, bell pepper and onion in coconut milk base curry
battered and fried to a golden brown then topped with spicy basil sauce
topped with raspberry sauce and pecan
crispy outside, soft inside, served with honey and almond slices
topped with whipped cream and almond slices
combine two crisp fried bananas and a scoop of vanilla ice cream
coconut flavored sticky rice served with sweet ripe mango
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:00am - 2:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.