Vegetable Samosa

pastry stuffed with potatoes and green peas, served with tamarind sauce.

Meat Samosa

pastry stuffed with ground lamb and peas, served with tamarind sauce.

Vegetable Pakora

vegetable fritters served with tamarind sauce.

Paneer Pakora

homemade cheese dipped in batter and fried, served with chutney.

Chicken Pakora

tender pieces of chicken dipped in batter and fried.

Mulligatawny Soup

lentil soup with chicken

Vegetable Soup

mixed vegetables soup in indian style.

Green Salad

lettuce, tomatoes, cucumber, onion and lemon served with indian style dressing.

Coriander Lime Soup

clear vegetable broth, corn ginger coriander and lime.

Rasam

clear lentil soup, garlic and curry leaves.

Tomato Shorba

served with naan

Lamb Korma

lamb cooked in a mild, creamy almond and cashew nut sauce.

Lamb Saag

lamb cooked with spinach and blended with spices.

Lamb Vindaloo

lamb chunks cooked in a hot, tangy goan sauce.

Lamb Kadai

cubes of lamb sprinkled with fresh spices and sauteed with fresh tomatoes, ginger, and bell peppers.

Kashmiri Rogan Gosht

tender cubes of lambs slowly cooked in its own juices with special herbs and spices in a thick gravy, seasoned with tomatoes.

Tandoori Shrimp Masala

tandoori shrimp cooked in medium spiced creamy tomato sauce.

Shrimp Korma

shrimp cooked in a mild creamy almond and cashew nut sauce.

Shrimp Saag

shrimp cooked with spinach and blended with spices.

Shrimp Vindaloo

shrimp chunks cooked in hot, tangy goan sauce. (*spicy)

Shrimp Kadai

cubes of shrimp sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper.

Shrimp Bhuna

cubes of shrimp slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato.

Gulab Jamun

lightly fried milk balls soaked in rose and honey syrup.

Ras Malai

flat round cakes of cottage cheese steamed and soaked in sweet reduced milk with pistachio.

Kheer

indian style rice pudding cooked with saffron, dried fruits, nuts and flavored with rose water and cardamon.