with white wine, brandy and strawberry vodka
with Absolut Mandarin, fresh mint and lime
Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime
with sweet sherry reduction
with house - cured lonza, snap pea salad and benne oil
with heirloom cherry tomatoes, sugar snap peas and chive vinaigrette
with cucumbers, bacon, bleu cheese dressing and green peppercorn puree
with house pickles, compote and house - made crackers
with House Made Pickles, whole grain mustard, and grilled bread
with horseradish slaw and Texas Pete aioli
with roasted red peppers, pickled red onions, and basil balsamic vinaigrette
with blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette
with crookneck squash, grana padano, snap peas and mozzarella
with angel hair pasta, rainbow chard, shrimp bisque and crab ricotta
with country ham and herb grit cakes, sautéed spinach, T.C. Smith strawberry compote and Champagne tarragon butter
with blue crab Hoppin' John, bacon jam and wilted greens
with Anson Mills farro, Brussel sprouts,golden zucchini, jowl bacon and pistou
with blue cheese grits, sautéed spinach, and a green tomato relish
with RCF mushrooms, roasted yellow squash, heirloom tomato vinagarette and red pepper chimichurri
with white wine, brandy and strawberry vodka
with Absolut Mandarin, fresh mint and lime
Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime
with house - cured lonza, snap pea salad and benne oil
with sherry reduction
with hakuri turnips, daikon radish, and a chive vinagrette
with buttermilk blue cheese dressing, cranberry compote and crisp bacon
with buttermilk blue cheese dressing
with house - made crackers
with house - made pimento cheese and bacon jam
with horseradish slaw and Texas Pete aioli
with spicy buttermilk dressing
with bacon jam, baby greens and Texas Pete aioli
with sea island red pea puree, purple slaw, and chipotle aioli
with dried cranberries, orange zest and pumpkin seeds
with horseradish slaw on a house-made brioche bun
with pimento cheese, jowl bacon and a sliced tomato on a house-made brioche bun
with blackberries, blue cheese, almonds and an herb vinaigrette
with balsamic vinaigrette, roasted red peppers, and pickled red onions
with blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette
with romaine, creamy asiago dressing and focaccia croutons
with cucumbers, bacon and blue cheese dressing
with goat cheese smashed red potatoes, sauteed spinach and house-made Worcestershire
with a country ham and herb grit cake, sautéed spinach and a strawberry relish
with Raleigh City Farm mushrooms, roasted yellow squash, mushroom puree and a red pepper chimichurri
with blue cheese grits, sautéed spinach and a green tomato relish
with sauteed spinach and Heritage Farms' Bacon Jam
with white wine, brandy and honey liqueur
with Topo Vodka, an apple - smoked bacon slice and bleu cheese-stuffed olives
with sparkling wine and fresh orange juice
with Lone Rider Shotgun Betty hefeweizen, fresh orange juice and sparkling wine
with sherry reduction
with bacon jam and pickled onions
with buttermilk blue cheese dressing, cranberry compote and crisp bacon
with house-made crostinis
with a hard boiled farm egg, pickled red onions and basil balsamic dressing
with romaine lettuce, spiced croutons and creamy asiago dressing
with blackberries, Holly Grove goat cheese, summer squash and herb vinaigrette
with Old Mill of Guilford grits, sautéed spinach and house-made Worcestershire
with Greek yogurt and fruit preserves
with creme fraiche and pecan sorghum
with bacon syrup
with dried cranberries, orange zest, pumpkin seeds and baby greens
with buttermilk biscuit, house-made Heritage Farms pork sausage, poached farm eggs and a benne hollandaise
Mills Family Farm beef topped with an over-easy farm egg, bacon jam, herb aioli and a side of golden Yukon hash browns
with pimento cheese on a house-made brioche bun & a side of golden Yukon hash browns
with sweet potatoes, Ashe County cheddar cheese, shallot confit & baby greens
with sautéed spinach and Heritage Farms' bacon jam
with sponge cake and candied pecans
with chocolate chip cookies
with bourbon ice cream
with house - made marshmallow fluff
with accompaniments and house made crackers
Fresh espresso, vanilla vodka, crème de cacao, sugar rim
Bailey's, Frangelico, Kahlua, vanilla vodka
Godiva Chocolate Liqueur, Green Crème de Menthe, cream
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.