mixed greens with julienne carrots, tomatoes, italian balsamic vinaigrette and crostini
mixed greens, toasted walnuts, romas, grilled red onions, cucumbers, gorgonzola and italian balsamic vinaigrette
romaine lettuce with kalamatas, croutons, parmesan and choice of creamy caesar or classic caesar dressing
grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette
sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette
mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing
made fresh daily
artichoke hearts blended with parmesan cheese, herbs and garlic. served chilled with wood fired flat bread
lightly breaded, quick fried and served with house made basil aioli
wrapped in prosciutto and topped with citrus vinaigrette. served over sautéed spinach
grilled shrimp over toasted focaccia bread with goat cheese, bacon, arugula salad and balsamic reduction
crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. served warm with toasted focaccia
prosciutto di parma, cream cheese, broccoli and mozzarella deep fried and served with marinara sauce
rich plum tomatoes topped with mozzarella and fresh julienne basil
beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
artichoke hearts with sun-dried tomatoes, goat cheese, mozzarella and julienne green onions
518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella
basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
stuffed with spinach, chicken, roasted tomatoes, fresh mozzarella, ricotta and mushrooms
served with lemon herb butter, fresh vegetables and mashed potatoes
oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta
with shallot-white wine pan sauce, blue cheese, bacon wrapped green beans and roasted potatoes
chicken breast sautéed with mushrooms in a dark marsala wine sauce. served with fresh vegetables and a choice of oven roasted or mashed potatoes
wood grilled shrimp over a polenta cake with lobster broth, leeks, prosciutto and mushrooms
8 ounces with an herb-parmesan crust and red wine jus. served with fresh vegetables and a choice of oven roasted or mashed potatoes
lightly breaded quick fried eggplant served over marinara with mozzarella and petite arugula salad
with house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil
with golden beets, shiitake mushrooms and arugula salad in a roasted tomato vinaigrette
shrimp, scallops, roasted tomatoes, garlic, scallions and white wine with lobster butter and clam broth
shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
with seasonal vegetables, mushrooms and arugula over angel hair pasta. topped with local goat cheese
grilled chicken breast sautéed with mushrooms, rosemary and marsala cream sauce
red pepper papardelle pasta in dill cream sauce* with crab meat, sautéed wild mushrooms, scallions and bacon
shrimp, mushrooms, tomatoes and penne in a smoked tomato cream sauce* with mozzarella and parmesan
meatballs stuffed with fresh mozzarella braised in house marinara sauce
house meat sauce and parmesan
518’s own fresh marinara sauce
bolognese, mozzarella and marinara
whipped mascarpone cream with espresso soaked sponge cake, cocoa powder and almond amaretti cookies
a traditional baked custard topped with caramelized sugar
caramelized bananas baked between custard soaked layers of house made brioche. served with cinnamon ice cream, toasted walnuts and caramel sauce
choux pastry filled with house-made vanilla gelato. topped with chocolate fudge sauce and grilled sliced almonds
chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce
served warm with house-made vanilla gelato, caramel, hot fudge and toasted walnuts
vanilla or extra rich dark chocolate
flavor changes regularly
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.