skewers of shrimp, charbroiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa.
fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese and drizzled with a chilled upcountry avocado dressing.
layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.
fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing.
cured beef, sliced thin, served chilled with fresh arugola, parmesan shavings, extra virgin olive oil and fresh lemon.
fresh kula spinach, sauteed with garlic, pinenuts, butter and parmesan cheese.
calamari deep fried and served with a caper and garlic mayo.
fresh mozzarella, fresh tomatoes, capers, greek olives, basil, garlic marinated in extra virgin olive oil, served over crostini.
a grilled portobello mushroom over polenta with gorgonzola sauce.
seared scallops wrapped in bacon and served with organic greens in a balsamic dressing.
organic kula greens, fresh tomato, cucumbers, red onions, calamata olives, roasted peppers and feta cheese.
fresh mozzarella and organic tomatoes with basil, capers and oregano with exra virgin oilve oil and organic greens.
belgian endive, pears, gorgonzola & caramelized walnuts with an arugula and endive medley.
organic mixed greens, fresh tomatoes cucumbers and greek olives. balsamic dressing.
heart of romaine, parmesan shavings, croutons and anchovies
fresh spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts and a tangerine and chili dressing.
a big bowl with lots of organic greens, cucumbers, fresh tomato, artichoke hearts, kalamata olives. lemon dressing.
maui grown beef flank steak grilled and served over organic greens with gorgonzola, red peppers, kula onions and truffle oil.
large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb crusted seared scallops.
home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.
home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.
a classic: egg, cream, bacon, sweet onions and green peas.
traditional layers of fresh pasta , meat and cheese sauce and parmesan cheese.
tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.
home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.
corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.
large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce
angel hair tossed with spinach and pinenuts, garlic and fresh roma tomatoes.
home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.
large flat noodles with italian sausage, onions, dry ricotta and spicy marinara sauce..
large flat noodles with shredded veal schank simmered in vegetable tomato sauce.
a spiny lobster tail, seared and served over butterfly pasta tossed in a blush sherry sauce.
a fillet of fresh ahi, seared served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with a fresh mango.
a rib eyed steak topped with slices of grilled tomatoes and gorgonzola cheese or served with sauteed kula onions and a balsamic demi glaze.
large prawns broiled in their shell, served with angel hair sauteed with spinach, tomaotes, garlic and extra virgin olive oil.
half a free range chicken, marinated in citrus and grilled under a brick, etruscan style. served with a salad of fresh vegetables in a lemon dressing.
a filet mignon sauteed with a brandy demiglaze and green peppercorns or broiled and smothered with a wild mushrooms and a marsala cream sauce or with a port wine and shallot reduction
lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side.
a veal shank, slowly simmered in our rich vegetables and tomato sauce.
fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.
a roasted duck breast, served with a sweet 'n sour mango sauce
tomato sauce, mozzarella and fresh basil.
tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.
tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic
pesto sauce, shrimp, fresh tomato slices and mozzarella.
fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.
tomato slices, mozzarella, mushrooms and truffle oil.
tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce, and onions.
tomato sauce, fresh mozzarella, oregano, capers and anchovies.
tomato sauce, mozzarella, pineapple and ham.
tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.
tomato sauce and mozzarella, topped with prosciutto and fresh arugula
mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.
a large pizza pocket filled with ricotta cheese, ham and basil, then topped with tomato sauce.
gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.
gartichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.