Michael Dean's The Restaurant is closed temporarily.
with tortilla chips
wrapped in top hog farms bacon & served with local grits & bbq
with tomato & spinach flatbread
with parmesan herb flatbread
with gorgonzola fondue for dipping
with ponzu sauce
with asian bbq sauce
crispy fried potato skins with bbq short ribs & ashe county pepperjack
with roasted peppers, capers & spicy tomato aioli
with a cholula, lime, scallion and cilantro sauce
with holly grove farms goat cheese, mixed greens & aged balsamic
puff pastry stuffed with brie, cashews & smoked bacon served with raspberry sauce
with gorgonzola , sriracha, rosemary & gorgonzola fondue
with napa cabbage, carrots, wasabi peas, cucumbers, sprouts & tomatoes with ginger-soy vinaigrette
with berries, pistachios, holly grove farms goat cheese, tomatoes & cucumbers with pomegranate vinaigrette
with point reyes blue cheese, spiced pecans, dried cranberries & sugar cane vinaigrette
with ham, turkey, egg, bacon, avocado, gorgonzola crumbles, tomatoes & onions with herb & garlic ranch
with napa cabbage, mixed greens, macadamia nuts, roasted red peppers, avocado & red onion tossed in soy citrus vinaigrette with grilled chicken
center cut rib-eye filet served with blue cheese butter & twice baked potato
served with honey mustard & mac and cheese
with mushrooms and fried onions in a tasso ham gravy over old mill of guilford stone ground grits
with olives, roasted red peppers, artichokes, spinach & mushrooms with roasted garlic jus & israeli cous cous
with brown sugar whipped sweet potato casserole
blackened whitefish with napa cabbage, salsa, guacamole, citrus vinaigrette, served with tomato, cucumber & bean salad
grilled top hog farms pork chop with nc honey, fried green tomatoes & sweet potato casserole
with scallions & holly grove farms goat cheese old guilford mill grits, chunky green tomato salsa & a creole sauce
with shrimp, chicken, tasso ham, andouille sausage in a spicy creole sauce over grits
spicy tempura fried stumpy point nc flounder served with fries & tartar sauce
with roasted tomato, scallions, cilantro, mozzarella & gouda
with herb oil, braised short ribs, roasted tomato, mushrooms, chives & a trio of blue cheeses
with herb oil & chapel hill creamery brie, prosciutto, fresh basil & crushed red pepper
with tomato sauce, genoa salami, prosciutto, sausage, capicola, olives, mozzarella, gorgonzola & basil
with chapel hill creamery fresh mozzarella, parmesan, red sauce & basil
- fresh ground daily with lettuce, tomato & onion
topped with buttermilk blue cheese, grilled onions & roasted tomatoes
served with your choice of cheese with lettuce, tomato & onion
all natural, organic, lean nc bison from asheville. choice of cheese
99% lean fresh ground turkey, provolone, roasted tomato, bean sprouts, guacamole & garlicky mayo
house-made black & white bean patty with carrots, bean sprouts, roasted tomatoes, chapel hill creamery moon brie, guacamole, green chilies & ranch
served with chapel hill creamery moon brie, granny smith apples, bacon & dried apricots
with sauerkraut, 1000 island dressing & kings cut gruyere served on marble rye
super tender short rib topped with provolone & dijon mustard cream on a ciabatta hoagie served au jus
grilled medium rare served with roasted tomato, olives, capers, mixed greens & aioli served on a ciabatta hoagie
with red grapes, scallions, walnuts & provolone on multi-grain
with prosciutto, capicola, genoa salami, provolone & banana peppers served on ciabatta hoagie with diablo sauce
with turkey, ham, sprouts, lettuce, tomato & brie spread on multi-grain bread
char-grilled mr prime rib cap topped with mushrooms, peppers, onions, gouda & served with horseradish aioli on ciabatta
with nc tomatoes, bacon, romaine lettuce, garlic mayo & chapel hill creamery moon brie
western nc-style bbq sandwich on toasted brioche, topped with coleslaw
tempura fried stumpy grove nc flounder with cole slaw & tartar sauce
pepper bratwurst or spicy italian. all made exclusively for tribeca tavern. served with sauteed onions, red pepper relish & nc mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.