Soybean-based soup with dashi, tofu, scallions and seaweed.
Chicken grilled in teriyaki sauce. Served with stir-fried vegetables.
Cucumber salad with assorted chilled seafood in a light vinegar dressing.
A light seafood-based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
Choice of mackerel or salmon, salted and grilled.
Crabstick and avocado rolled reverse with smelt roe.
Big roll
Lightly battered and fried tofu served in a sauce.
Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Shrimp and vegetables lightly battered and fried.
Lightly battered and fried tofu served in a sauce.
Lightly salted, boiled soybeans served in the pod. Gluten-free.
Selections coated in a seasoned batter and fried. Served with a creamy dipping sauce.
Shrimp filled steamed dumpling served with a ponzu and sesame oil sauce.
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce. Gluten-free without sauce.
Oysters lightly breaded and deep-fried. Served with a special dipping sauce.
Fresh scallions rolled in beef and grilled with teriyaki sauce. Gluten-free without sauce.
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce. Gluten-free without sauce.
Dumplings filled with a pork, chicken and vegetable mix. Pan-fried and served with a dipping sauce.
Seasoned squid sautéed and sliced into bite-sized pieces.
Two chicken and scallion skewers grilled with a teriyaki sauce.
Cucumber salad with chilled crabstick in a light vinegar dressing.
Cucumber salad with steamed, chilled octopus in a light vinegar sauce. Gluten-free without dressing.
Cucumber salad with assorted chilled seafood in a light vinegar dressing.
Steamed and chilled spinach served with a sesame seed dressing.
Chicken simmered with egg and vegetables over rice.
Panko-coated and fried chicken cutlet simmered with egg and vegetables over rice.
Panko-coated and fried pork cutlet simmered with egg and vegetables over rice.
Grilled eel, egg and vegetables simmered and served over rice.
Grilled eel served over rice.
Soybean-based soup with dashi, tofu, scallions and seaweed.
A light seafood-based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
Combination of lettuce, greens and fresh vegetables served with our secret house dressing.
Chilled, seasoned kelp.
Choice of mackerel or salmon, salted and grilled.
New York strip grilled in teriyaki sauce. Served with stir-fried vegetables.
Chicken grilled in teriyaki sauce. Served with stir-fried vegetables.
Thinly sliced beef sautéed in a ginger sauce. Served with stir-fried vegetables.
Chicken sautéed in a ginger sauce. Served with stir-fried vegetables.
Panko-coated and fried boneless chicken cutlet.
Panko coated and fried pork cutlet.
Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Stir-fried vegetables.
Six pieces of nigiri sushi and one maki sushi (chef's choice).
Four types of fresh fish (chef's choice).
Five pieces of nigiri sushi, one maki sushi and three types of sashimi (chef's choice).
A selection of sashimi over sushi rice.
Udon with a tempura shrimp, vegetables, chicken and a poached egg.
Udon or soba topped with shrimp and vegetable tempura.
Udon or soba topped with shrimp and vegetable tempura.
Ramen noodles served with a pork/chicken-based broth. Topped with sliced roast pork, steamed spinach, seasoned bamboo shoots, hard-boiled egg, green onion and bean sprouts.
Lightly fried and grilled eggplant served with miso sauce.
Fried vegetable spring roll served with plum sauce.
Lightly salted, grilled Horse Mackerel served with ponzu sauce. Gluten-free without sauce. GF
Lightly salted and grilled salmon served with ponzu sauce. Gluten-free without sauce. GF
Salted and grilled yellowtail cheek. Gluten-free without sauce. GF
Miso-marinated and grilled salmon cheek.
Two skewers of premium pork belly, grilled and seasoned with salt.
Fresh vegetables lightly battered and fried. Served with tempura dipping sauce.
Shrimp and vegetables lightly battered and fried.
Shrimp and vegetables lightly battered and fried.Lightly battered and fried tofu served in a sauce.
Lightly salted, boiled soybeans served in the pod. Gluten-free.
Mussels on the half-shell baked with our special sauce.
Selections coated in a seasoned batter and fried. Served with a creamy sauce.
Selections skewered with vegetables, Panko-coated and fried. Served with a dipping sauce.
A Boston Mackerel filet, salted and grilled.
Chef's choice of three types of fish.
Shrimp filled steamed dumpling served with a mustard sauce.
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce. Gluten-free without sauce.
Oysters lightly breaded and deep-fried, served with a special dipping sauce.
Fresh scallions rolled in beef and grilled with teriyaki sauce. Gluten-free without sauce.
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce. Gluten-free without sauce.
Steamed and chilled spinach served with a sesame seed dressing.
Dumplings filled with a pork, chicken and vegetable mix. Pan-fried and served with a dipping sauce.
Seasoned squid sautéed and sliced into bite-sized pieces.
Two chicken and scallion skewers grilled with a teriyaki sauce.
Five pieces of chef's choice nigiri sushi. Gluten-free without crab or sauce.
Cucumber salad with chilled crabstick in a light vinegar dressing.
Cucumber salad with boiled, chilled shrimp in a light vinegar dressing.
Cucumber salad with steamed, chilled octopus in a light vinegar sauce. Gluten-free without dressing.
Cucumber salad with assorted chilled seafood in a light vinegar dressing.
Soybean-based soup with dashi, tofu, scallions and seaweed.
A light seafood-based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
Combination of lettuce, greens and fresh vegetables served with our secret house dressing.
Chilled, seasoned kelp.
Seven pieces of chef's choice nigiri sushi with a kappa maki (cucumber roll).
Nine pieces of chef's choice nigiri sushi with a tekka maki (tuna roll).
An assortment of fourteen pieces of chef's choice nigiri sushi (seven kinds of fish, two pieces each) with a California roll and a Futomaki roll. Served with two miso soups and two house salads.
Four types of fish.
Five types of fish, with an additional piece per fish.
An assortment of sashimi over sushi rice. Served with miso soup and a house salad.
Gluten-free without sauce. GF
Gluten-free without sauce. GF
Served with sautéed shrimp and scallops. Gluten-free without sauce.
Served with sautéed shrimp and scallops. Gluten-free without sauce. GF
Grilled salmon in rice and broth. Served with wasabi and shiso.
Your choice of a kappa maki (cucmber roll), tekka maki (tuna roll) or a California roll, along with chicken teriyaki and a vegetable tempura appetizer. Served with miso soup, rice and a house salad.
Your choice of a kappa maki (cucumber roll), tekka maki (tuna roll) or a California roll, along with Certified Angus NY Strip Beef teriyaki and a shrimp tempura appetizer. Served with a miso soup, rice and a house salad.
Eight pieces of chef's choice nigiri sushi, tekka maki (tuna roll) and a shrimp tempura appetizer. Served with a miso soup and a house salad.
Traditional Japanese noodles, a shrimp tempura, vegetables, chicken and a poached egg in a soup. Served with a house salad.
Panko-coated and fried premium pork loin simmered with egg and vegetables in a sweet, soy-based sauce, placed over a bowl of rice. Served with miso soup and a house salad.
Grilled eel served over rice. Served with a miso soup and a house salad.
An assortment of chef's choice fresh sashimi and eight pieces of nigiri sushi with a tekka maki (tuna roll) and a bowl of steamed rice upon request.
Ramen noodles served with a pork/chicken based broth. Topped with sliced roast pork, steamed spinach, seasoned bamboo shoots, hard-boiled egg, green onion and bean sprouts. Served with a house salad.
Chocolate, Vanilla, Strawberry, Green Tea, Mango or Red Bean. Two pieces per order.
One scoop per order
Crabstick and avocado rolled reverse with smelt roe.
Shrimp and crabstick rolled reverse with flying fish roe.
Tempura-fried shrimp and mayo rolled reverse with smelt roe.
Soft shell crab, scallions, smelt roe and spicy mayo.
Eel, cucumbers, scallions, and Japanese mint leaf rolled reverse with sesame seeds.
Thinly sliced cucumber wrapped around crabstick, avocado and sesame seeds.
Scallops, smelt roe and mayo.
Tempura bits, smelt roe and mayo rolled reverse with smelt roe, shrimp and crabstick.
Eel and cucumber rolled reverse with an avocado exterior.
Salmon, shrimp, eel, avocado and scallions rolled and deep-fried.
A Crunchy Roll with scallops added.
A sesame seed California roll topped with a spicy tuna mixture.
Octopus, eel, salmon and avocado.
Soft shell crab, eel, tempura, white fish seasoned scallop and spicy mayo.
Yellowtail, shrimp, crabstick, avocado and scallions deep-fried.
Very spicy tempura bits and scallops rolled reverse with salmon and white fish.
Scallop, eel, salmon and avocado.
Shrimp tempura and spicy mayo rolled reverse with eel and avocado.
Eel, scallions and cream cheese rolled reverse with salmon.
Shrimp, crabstick, and avocado rolled reverse with tuna, salmon and yellowtail.
Soft shell crab, eel, seasoned scallop, salmon, salmon, tuna, shrimp, spicy mayo and tempura bits.
Crunchy Roll with scallops, topped with spicy mayo, tuna, yellowtail, salmon and avocado.
Seasoned scallops
Shrimp GF
Yellowtail GF
Seasoned kelp
Scallop GF
Squid GF
Tofu skin
Salmon roe
Crabstick
Tuna GF
Smelt roe
Escolar GF
Mackerel GF
Salmon GF
White tuna GF
White fish GF
Egg
Octopus. Gluten-free without sauce. GF
Fatty tuna GF
Flying fish roe
Flying fish Welk GF
Eel
EelSea urchin GF
Young yellowtail GF
Fresh red shrimp GF
Ocean trout GF
Horse mackerel GF
GF
Japanese beef GF
Red snapper
Big roll
Cucumber roll GF
Fermented soybean GF
Yellowtail and scallion GF
Pickled radish GF
Salmon roll
Salmon skin GF
Tuna roll GF
Eel and cucumber
Plum and squid GF
Plum and cucumber GF
Japanese pickle
Lightly salted, boiled soybeans served in the pod.
Selections paired with a cucumber salad.
Two grilled chicken and scallion skewers.
Thinly sliced and lightly seared beef loin served with onions.
Thinly sliced and lightly seared tuna.
Fresh scallions rolled in beef and grilled.
Lightly salted and grilled Horse Mackerel.
Lightly salted and grilled salmon.
Lightly salted and grilled yellowtail cheek.
Two skewers of premium pork belly, grilled and seasoned with salt.
Choice of Mackerel or Salmon salted and grilled.
Six pieces of nigiri sushi and one maki sushi (chef's choice).
Four types of fresh fish (chef's choice).
Stir-fried vegetables.
Five pieces of nigiri sushi, one maki sushi and three types of sashimi (chef's choice).
Lunch / Dinner Selections grilled and served with stir-fried vegetables.
Tuna, salmon, avocado and octopus.
Salmon, cucumber, shiso and scallion.
Salmon, cucumber, shiso and scallion.
Ebi and avocado rolled reverse with a spicy tuna topping.
Tuna, salmon, avocado and scallop.
Scallops, smelt roe and mayo.
Ebi, cucumber and avocado rolled reverse with tuna, salmon and yellowtail.
Fermented Soybean
Cucumber Roll
Tuna Roll
Plum and Cucumber
Salmon Skin
Pickled Radish
Avocado Roll
Yellowtail and Scallion
Shrimp
Surf Clam
Welk
Squid
Mackerel
Octopus
Albacore Tuna
Yellowtail
Sea Urchin (one piece)
Salmon
White Fish
Scallop
Fresh Red Shrimp
Escolar
Young Yellowtail
Tuna
Fatty Tuna
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.