tomato, white onion, cilantro, jalapeño
roasted garlic crab and tomato
poblano pepper and goat cheese
sampler of all four guacamoles
lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over crispy corn tostadas
seared saku tuna, roasted new potatoes, arugula, chimichurri
mexican corn truffle, deconstructed street-vendor corn, truffle oil, puff pastry
1/2 dozen oysters lightly baked with diablo aioli, chives
corn tortilla cooked in red chile sauce, duck confit, onions, queso fresco, cilantro, sunny side up egg
baker's dozen tequila steamed mussels, tomatillo butter, coconut, habanero, pico de gallo, crostini
annatto and sour orange marinated shredded pork shoulder, pickled onions, habanero salsa, puff pastry
poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrette
roasted beets, herb goat cheese, mixed greens, agave vinaigrette
duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette
please ask your server for today's selection.
roasted new potatoes, garlic, butter, jalapeno, bell pepper, soft-boiled egg, queso fresco
seared duck breast, truffled mashed potatoes, green beans, arugula, pickled onion, radish, mission fig mole
seared crispy skin salmon, crab-mashed potatoes, deconstructed molcajeteada salsa
sauteed portobello-fingerling potato-asparagus-swiss chard, goat cheese, baby carrot, fresh tomato and chimichurri sauce
lamb osso bucco, arugula, tomato, black beans, traditional birria sauce
seared jumbo scallops, sauteed shrimp, chorizo polenta, mushroom medley, poblano cream sauce
10 oz. black pepper crusted filet mignon, fingerling potatoes, brussel sprout leaves, red pepper confit, bacon, three chile demi glace
herb-crusted pork chops, chipotle onion soubisse, sweet potato chorizo hash, roasted brussel sprouts
grilled swordfish, roasted fingerling potatoes, sauteed swiss chard, chimichurri
chicken breast prepared al pastor style, sauteed onions, molcatejeada salsa
seasonal white fish, poached shrimp cabbage slaw, habanero salsa fresca
grilled skirt steak, cilantro, onions, grilled scallions, chiles toreados guacatillo salsa
grilled yellow and green zucchini, roasted portobello mushroom, chihuahua cheese, fresh tomato, molcatejeada salsa
butter-cream bread custard with mildly sweet zest-pulp marmalade and a rustic chocolate-clove-cinnamon ice cream
small tower of crunchy flour sheets served with two fruit pastry creams and fresh seasonal fruits finished with piloncillo syrup
coconut and 18-month cured cheese flan with candied papaya
creamy cheesecake with chunks of sweet and sour pickled mango
three homemade ice creams or sorbets: selection of the day, ask your server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.