seasonal farmer’s market selection
house cut yukon gold potato chips with traditional onion dip
on sourdough with dutch kettle apple jam
with wilted spinach, oven roasted tomatoes and crispy cheese grits cake with smoked paprika aioli
slow cooked brisket with juniper, cloves and planed horseradish root
assorted local cheeses served with pecan pick-ups, seasonal fruit, nc honey and bread
the original berliner street fare. grilled and sliced bratwurst in a tomato curry sauce with fries
with traditional mustards and marinated german salads
with dipping aiolis
with shaved parmesan and lemon-pepper dressing
frisee and bibb on potato pancake with goat cheese, crispy apples, nc cucumbers and radishes, onion confit, crispy parsnips and rosemary-maple vinaigrette
chopped spinach, zucchini, crooked neck squash, chick peas, grape tomatoes, avocado, red onion and carrot ginger dressing
greek salad with feta, olives, roasted butternut and acorn squash, oven dried tomatoes, caramelized onions, and creamy greek dressing
slab bacon, boiled egg, oven dried tomatoes, caramelized onions, and sweet bonnie’s blue cheese dressing
house roasted turkey, smoked ham, bacon, hard boiled egg, cheddar, and provolone over market greens, and house sherry-thyme vinaigrette dressing
vermont cheddar, butter lettuce, spinach, tomato, avocado, red onion, golden beets and paprika aioli on french country bread
with provolone and avocado. served with house made ranch
melted brie, gouda, baby spinach, winter crisp apple, caramelized onion, sunflower seeds and a side of honey mustard aioli
lightly breaded pork cutlet, lettuce, tomato, pickle and lemon caper aioli
hand cranked and ground brisket, chuck and sirloin. add cheese, caramelized onions, mushrooms, or pimento cheese $1 each, bacon or ‘golden buck’ style $1.50
seasonal vegetable plate. varies daily
pan seared and oven roasted seasonal vegetables over herbed brown rice topped with fried egg and served with a side of sweet and spicy paprika dressing
quinoa on braised kale with cranberries, leeks, utternut and acorn squash, sage, pecan pick-ups and sweet potato maple puree
our blend of vermont white cheddar, gouda and jarlsberg. served with a side of market greens and fruit
free range chicken breast with black forest ham and melted provolone over hand cut spaetzle, button mushrooms and marsala oven roasted tomato sauce
ny strip steak with handcut fries, cabernet mushroom demi sauce, oven roasted tomatoes and basted egg. served with a side salad
mixed grilled sausages, smoked pork chop, griddled pork belly with sauerkraut, handcut spaetzle and gravy, sautéed apples and house mustards
choice of any two sausages and griddled belly over sauerkraut and mashed potatoes with traditional german mustards
with oatmeal crust and creme anglaise
smoothly blended vanilla ice cream with chocolate plus cream cookies, cinnamon whipped cream topped with a house-bourbon cherry
with shot of bourbon on side
videri dark chocolate brownie and hot fudge with vanilla ice cream rolled in grandma wolf’s english style toffee
with fresh berry or videri fudge sauce. served a la mode
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.