Freshly crafted soups by our chefs using local ingredients
Garlic and parmesan-breaded, pepperoncini, gravy
Local thinly sliced raw beef*, s'hug, arbequina olive oil, grana padano, sea salt, cracked black pepper, crostini
Shiitake, oyster, cremini mushrooms, smoked mozzarella, sage oil
Caramelized apples, brussels sprout salad, arbequina olive oil, white balsamic, toasted yellow dog bread co. Baguette
Shaved fennel, thyme, grapefruit, white wine butter brodo, toasted yellow dog bread co. Baguette
Orange zest, lemon zest, vincotto, balsamic vinegar, polenta
Fried arborio rice, fontina, gravy
Parmesan crostini, calabrian chili, house-made caesar dressing*, grana padano
Lemon, olive oil, toasted walnuts, grana padano
Arugula, mint, chapel hill creamery pheta, candied pecans, sherry vinaigrette
Chicory, pistachios, goat cheese, arbequina oil
Shallots, chapel hill creamery pheta, local greens, red wine vinaigrette
House-made potato gnocchi, local shiitake and oyster mushrooms, leek cream, truffle oil
Local mushrooms, asiago, fontina, chicken brodo, herb mascarpone
Thinly sliced house-made tagliatelle, local beef and pancetta bolognese, house-made ricotta
Onions, carrots, celery, oregano, crushed tomatoes, bread crumbs, grana padano, mint pappardelle
House-ground local beef meatballs, spaghetti, gravy
Capers, anchovies, garlic, parsley, olives, gravy
Rigati, meatball, house-made spicy and sweet sausage links, braised beef short rib, gravy, housemade ricotta
Onion, garlic, thyme, house guanciale, farm fresh egg
Basil, sundried tomatoes, swiss chard, tomato cream, goat cheese
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
Mascarpone, ricotta, parmesan, mozzarella, local ground beef and pancetta bolognese
Pasta filled with green button farms houseground pork sausage and ricotta cheese, shredded mozzarella, gravy
Sweet chicken sausage, shaved brussels sprouts, sundried tomatoes, herb béchamel, mozzarella
Thinly sliced battered and fried eggplant, parmesan, gravy
Spinach, prosciutto, herb mascarpone, green chickpeas, swiss chard, risotto
Pumpkin, potato, onion and rosemary hash, apple butter
Shrimp, scallops, market seafood, kale, potatoes, seafood brodo, toasted yellow dog bread co. Baguette
freshly crafted soups by our chefs using local ingredients
garlic and parmesan-breaded, pepperoncini, gravy
local thinly sliced raw beef*, s'hug, arbequina olive oil, grana padano, sea salt, cracked black pepper, crostini
shiitake, oyster, cremini mushrooms, smoked mozzarella, sage oil
caramelized apples, brussels sprout salad, arbequina olive oil, white balsamic, toasted yellow dog bread co. baguette
shaved fennel, thyme, grapefruit, white wine butter brodo, toasted yellow dog bread co. baguette
orange zest, lemon zest, vincotto, balsamic vinegar, polenta
fried arborio rice, fontina, gravy
parmesan crostini, calabrian chili, house-made caesar dressing*, grana padano
lemon, olive oil, toasted walnuts, grana padano
arugula, mint, chapel hill creamery pheta, candied pecans, sherry vinaigrette
chicory, pistachios, goat cheese, arbequina oil
shallots, chapel hill creamery pheta, local greens, red wine vinaigrette
house-made potato gnocchi, local shiitake and oyster mushrooms, leek cream, truffle oil
local mushrooms, asiago, fontina, chicken brodo, herb mascarpone
thinly sliced house-made tagliatelle, local beef and pancetta bolognese, house-made ricotta
basil, sundried tomatoes, swiss chard, tomato cream, goat cheese
house-ground local beef meatballs, spaghetti, gravy
onion, garlic, thyme, house guanciale, farm fresh egg
capers, anchovies, garlic, parsley, olives, gravy
parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
mascarpone, ricotta, parmesan, mozzarella, local ground beef and pancetta bolognese
pasta filled with green button farms houseground pork sausage and ricotta cheese, shredded mozzarella, gravy
sweet chicken sausage, shaved brussels sprouts, sundried tomatoes, herb béchamel, mozzarella
thinly sliced battered and fried eggplant, parmesan, gravy
grilled local chicken, arugula, house-made mozzarella, sundried tomato aioli*, ciabatta roll
local house-ground meatballs, hearts of romaine, pepperoncini, house-made mozzarella, gravy, yellow dog bread co. baguette
parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, yellow dog bread co. baguette
local house-ground beef*, house-made fresh mozzarella, aioli*, pickled green tomato, housemade dill pickles, romaine hearts, toasted brioche bun
local farm egg, pickled green tomato, nc gouda, house-smoked bacon, aioli*, toasted brioche bun
braised shredded short rib, pickled vegetables, house made mozzarella, espelette aioli*, yellow dog bread co. baguette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.