seasoned jumbo lump crab meat blended with cream cheese and served with garlic bread
fresh battered calamari served with house made remoulade sauce
fresh battered shrimp tossed in a sweet chili sauce
1/2 lb. of spiced jumbo shrimp served with cocktail sauce
bite sized portions of hand cut filet mignon sauteed and seasoned with montreal steak spice served with a-1 sauce
baked potato skins topped with cheddar cheese and bacon, served with sour cream
crispy tortilla chips topped with cheese, chili, jalapeno, lettuce, sour cream, guacamole & pico de gallo
six deep fried mozzarella sticks served with marinara sauce
six deep fried mozzarella sticks served with marinara sauce
deep fried chicken tenders served with honey mustard, bbq or ranch dressing
flour tortilla stuffed with shredded chicken and cheese. served with guacamole, sour cream and pico de gallo
bite sized portion of ahi tuna sauteed and seasoned served with wasabi cream sauce
silver dollar mushroom caps stuffed with jumbo lump crab meat and topped with she-crab soup
seared ahi tuna on a bed of mixed greens and fresh vegetables with asian sesame dressing
tomatoes, onions, bleu cheese crumbles topped with balsamic vinaigrette and bleu cheese dressing
iceberg lettuce wedge with tomatoes, onions, bacon, egg and bleu cheese crumbles
grilled chicken, egg, tomatoes, avacado, bacon and bleu cheese crumbles
hand cut choice filet mignon served with broccolini and fingerling potatoes
16 oz. prime rib with au jus, creamy horseradish sauce, broccolini and baked potato
choice strip steak served with broccolini and fingerling potatoes
beer battered haddock served with french fries and house made remoulade sauce
two jumbo lump crab cakes served new orleans or old bay style. served with broccolini and fingerling potatoes
large grilled shrimp stuffed with lump crab meat on a bed of rice topped with lemon pepper butter sauce
grilled salmon topped with garlic butter sauce served with broccolini and redskin mashed potatoes
a fresh pasta dish made daily! ask your server for details
one dozen fresh raw oysters on the half shell served with saltine crackers, horseradish, cocktail sauce and lemon wedges.
all you can eat blue crabs and spiced shrimp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.