Wasabi Crusted Tuna

with soy brown butter & tempura shitake mushrooms

Artichoke Heart "Pops"

panko crusted artichoke hearts, herbed goat lady dairy goat cheese, tomato fondue and lemon basil aioli

Ashten's Salad

crisp romaine and local lettuces, apple wood smoked bacon, local tomatoes, red onion, smoked corn and marcona almonds with a peppercorn dressing

Grilled Romaine Salad

Crispy Paradox Farms "Feta Complee" Triangle, Caper Berries, and a black Olive Tapenade Vinaigrette

Steamed Local Heritage Pork Pot Stickers

With Potts O' Plenty Joy Choi Kimchee & Ginger Teriyaki Sauce

Local Apple & Beet Salad

With Shaved Johnston County Country Ham and Cider & Sage

Mushroom & Paradox Goat Cheese Ravioli

With Sweet Corn Puree, Guanciale, and Full Circle Sunflower Shoots

PC Sliders

3 hilltop angus sliders topped with house made pimento cheese served on fresh baked kitten head biscuits

North Carolina Artisanal Cheese Plate

ask your server about today's local selections

House Made Local Relish Tray

With Seasonal Accompaniments

Cheerwine Brined Pork Chop

Over Green Chili & Bacon Mash with Cheerwine barbeque Sauce & A Savoy Cabbage Slaw

Marinated Hanger Steak

With Blue Cheese Croquetts, Local Arugula and Crispy Onions

North Carolina Clam And Angel Hair Pasta

With Local Soppressata in a Light Tomato White Wine Broth

Local Summer Squash Lasagna

A White Lasagna Layered with a Spiced Béchamel, and Creamery Mozzarella served on a bed of Oven Roasted Tomato Sauce

Roasted Local Chicken Breast

Over a Hoop Cheese & Green Chili Corn Bread with Garlicky Local Greens & House Cured Tasso Ham Maque Choux

Pan Roasted Scottish Salmon

Over Parmesan Risotto, with Pilson's Farm Tomato Stew, Local Pea Shoots & Shaved Fennel

Crispy 12 Roasted Duck

Breast and Thigh of Maple leaf Farm Duck with a Sweet & Salty Soy Caramel Glaze, Wasabi Mashed Potato Eggroll & Gingered Local Greens

Reuben Eggrolls

corned beef, sauerkraut and swiss cheese in a crispy eggroll with a caper remoulade

Edamame Hummus

Creamy Edamame Dip with Sautéed Edamame Pods, Wasabi Peas and Cornmeal Water Crackers

Portabella Fries

tempura battered portabella mushrooms with an asian aioli

Ashten's Dinner Salad

our signature salad of crispy local lettuces, bacon, marcona almonds, red onion, smoked corn and local tomatoes with a creamy peppercorn dressing

NC Style Barbeque Pork Pizza

With House Pickles & Ashe County Hoop Cheese

Beet Battered Fish And Chips

Beer battered fillet of cod with a spicy caper remoulade and hand cut skinny fries

The Pine State Burger

an all north carolina burger! hilltop angus beef, fried green tomato and goat lady dairy goat cheese

The Foundation Burger

hill top beef, pine cone smoked chapel hill creamery mozzarella and oven dried tomato

Stilton Burger

english blue cheese and apple wood smoked bacon

Cotswold Burger

sharp onion and chive cheddar

Swanson Burger

caramelized onion and melted swiss

Carolina Bison Burger

with sautéed exotic mushrooms

Crab Cake Sandwich

corn and fennel crusted crab cake with a caper remoulade

Grilled Chicken Breast Sandwich

north carolina's ashley farms all natural chicken breast with swiss cheese and sautéed exotic mushrooms

Marinated And Grilled Portabella Mushroom Sandwich

with manchego cheese

Domaine Chandon Blanc De Noir, Sparkling Wine, Napa

Trevisiol Prosecco, Italy, Nv

Handcraft Chardonnay, Ca, 2010

Massimo Sauvignon Blanc, New Zealand, 2011

Torresella Pinot Grigio, Italy, 2011

St Urbans Hof Riesling, Mosel, Germany, 2011

Château Gabaron Cabernet Sauvignon, France 2009

Benziger Merlot, Sonoma 08 (organic)

Irony Pinot Noir, Monterey County Ca 2010

Shannon Ridge Zinfandel, Lake County Ca 2009

Caposaldo Chianti, Italy 2011

Reunion Malbec, Mendoza, Argentina 2010

Tintara Shiraz, Australia, 2008

Moillard "les Violettes " Cotes Du Rhone, France 2010

Orange Ginger Cake

With Black Currant Ice Cream and Caramel Ginger Sauce

Flourless Chocolate Cake

With lemon mascarpone cheese

Buttermilk Pound Cake

With Makers Mark Hard Sauce & Peach jam

Will's Chocolate Chip Cookie Dough Dumplin's

Tossed in Cinnamon & Sugar with Vanilla Bean Ice Cream, Chocolate & Caramel Sauces

Butterscotch Crème BrûlÉe

Creamy local egg custard with a crispy sugar shell

Warm Peach & Blueberry Cobbler

With molasses strudel and Vanilla Ice Cream

Big and Warm Chocolate Chip Cookies

Local Cheese Plate