steamed mussels in a white wine & garlic or marinara sauce.
steamed mussels in a saffron broth with fresh leeks.
steamed clams in a white wine & garlic sauce or marinara sauce
thinly sliced eggplant filled with ricotta, mozzarella, parmesan and fresh herbs then rolled and topped with marinara sauce
tender calamari lightly seasoned and fried and served with marinara.
fresh 16/20 shrimp served with joseph’s cocktail sauce.
linguine or penne pasta topped with homemade marinara or rich alfredo sauce, finished with fresh grated parmesan cheese
a classic sauce that combines the flavors of smoked bacon, onions, parmesan cheese and cracked black pepper. a joseph's favorite!
sautéed eggplant, mushrooms, roasted garlic, and fresh basil with marinara.
garlic sautéed in extra virgin olive oil accented with crushed red pepper and parmesan cheese served over linguine.
mama rose's secret recipe handed down from the old country. flavors of italian sausage and ground beef are combined with layers of mozzarella and ricotta cheeses
medallions of eggplant dusted in italian seasonings then pan fried and topped with marinara and mozzarella cheese. served with linguine marinara
served with penne or linguine and marinara
enjoy this favorite with your choice of our flavorful white wine and garlic sauce or homemade marinara. served over linguine.
shrimp sautéed in fresh garlic, shallots and herbs with a light “sherry” wine sauce, which gives it a different twist to traditional scampi. served over linguine.
pan roasted shrimp prepared in marinara. served over linguine
sautéed shrimp served over penne with joseph’s famous alfredo sauce and finished with parmesan cheese. (may substitute with chicken)
shrimp, mussels, clams, calamari and fresh fish sautéed in your choice of white wine and garlic sauce or marinara. served over linguine
chicken breast lightly dusted with italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. served with linguine marinara.
chicken sautéed with wine, garlic, shallots and mushrooms, finished with joseph’s marsala demi- glaze. served with linguine marinara.
chicken sautéed, served with a lemon caper sauce and side of linguini marinara.
thinly pounded veal lightly dusted with italian seasonings, pan fried then topped with marinara and melted mozzarella cheese. served with linguini marinara.
thinly pounded veal cutlets sautéed with wine, garlic, shallots and mushrooms, finished with joseph’s marsala demi-glaze. served with linguine marinara.
thinly sliced prosciutto ham is pounded into cutlets of veal, sautéed with garlic and shallots, finished with joseph’s marsala demi- glaze. served with linguine marinara.
veal sautéed, served with a lemon caper sauce and side of linguini marinara.
chef’s choice of starch and sauce
served with polenta & lemon beurre blanc
chef’s choice of starch and demi-glaze
served with garlic mash potatoes & brandy cream sauce
chef’s choice of starch and demi-glaze
chef’s choice of starch and demi-glaze
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.