kalamata olives, roasted yellow peppers and crumbled goat cheese, dressed with a mango-orange vinaigrette
served with spicy creole tartar sauce
grilled flatbread topped with pulled bbq pork, bacon, grilled corn, caramelized onion, pickled okra and three cheese blend, garnished with home made country slaw
topped with sauteed shrimp, applewood smoked bacon, roma tomatoes and fresh herbs in a light shrimp and brandy veloute
served with toasted garlic bread loaf
walnut caesar dressing, topped with grated asiago cheese and home-made croutons
crimini mushrooms, tomatoes, carrot, cucumber, and herb croutons
toasted pecans and gorgonzola crumbles
roasted chicken, andouille and venison sausages, served with jasmine rice
sauteed jumbo shrimp, fresh crabmeat, proscuitto, wild mushrooms, roma tomatoes, and leeks in a basil pesto cream sauce tossed with pasta
live oaks take on the traditional meat loaf, with fresh ground buffalo and pork seasoned with a special blend of herbs and spices, baked and finished with a rich burgundy - mushroom demi glace served with potato du jour and daily vegetables
marinated grilled wagyu flank steak over a bed of fresh greens tossed in gorgonzola vinaigrette, with applewood smoked bacon, celery, pickled red onions, hard boiled quail eggs, tomatoes and peppadew peppers
jumbo shrimp sauteed with tasso ham, roasted corn, sweet bell peppers, roma tomatoes, and fresh herbs in a light cajun shrimp gravy over creamy white cheddar grits
finished with a curried mango aioli served with toasted coconut, lime, and golden raisin rice pilaf and daily vegetables
chefs choice of seafood, baked in a marinated sauce of white balsamic vinegar, bermuda onions, artichoke hearts, roasted peppers, tomatoes, capers, kalamata olives, fresh basil and mint. finished with crumbled feta cheese and jasmine rice
topped with a confit of caramelized sweet onions, horseradish cream and balsamic reduction served with potato du jour and daily vegetables
umbo sea scallops and lump crab meat smothered in a rich sherry, dill cream sauce, topped with herbed - asiago cheese bread crumbs, then baked until golden brown served with jasmine rice and daily vegetables
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.