with vegetable garni and choice of dressing
Salad Greens, Honey Vinaigrette, Henderson County Apples, Berries, Local Brie, Toasted Walnuts
with red pepper coulis and tableside parmesan
with creamy parmesan dressing, tomatoes, asparagus and bacon
topped with grilled spinach, country ham, tomatoes and bell peppers
topped with avocado, roasted red pepper, sprouts and fontina cheese
with Swiss Cheese and Tomato
with Three Graces Goat Cheese, Thin Red Onions, Arugula, Balsamic Vinaigrette
on an Amish bun with white truffle mayonnaise, lettuce, tomato, and house fries
A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.
with citrus cranberry relish, apples, spinach and swiss cheese
Please call for our daily selection of soups.
Three Graces Goat Cheese, Spinach, Grilled Onion, Tomatoes, served with Roasted Potatoes and Fresh Fruit
Roasted Garlic Butter, Roasted Potatoes, Sauteed Vegetable Medley
Millie's mac and cheese, fried okra, vinegar slaw, green beans, Swiss chard, roasted beets
baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
Please call for our daily selection of soups.
with vegetable garni and choice of dressing
with red pepper coulis and tableside parmesan
Arugula, Muscadine Vinaigrette, Raisin Croutons
of Three Graces dairy cheese, Hickory Nut Gap Farm soppressata, roasted fennel, green beans, red pepper and tapenade crostini
topped with spinach, country ham, tomatoes and bell peppers
Mixed Greens, Candied Pecans, Champagne Vinaigrette
with Pinot Noir Poultry Jus, mashed root vegetables and sauteed kale
creme fraiche, penne pasta, sage, hazelnuts, apples, and marsala
with hotel butter, roasted potatoes, green beans with fines herbes and roasted tomatoes
with garlic butter and roasted fall vegetables
with Millie's macaroni and cheese, fried okra, chow chow, green beans, local greens, and roasted beets
with cocktail sauce, cottage fried sweet potatoes and grilled coleslaw
with molasses reduction, roasted rosemary polenta and Brussels sprouts
baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
Please call for our daily selection of soups.
with cider Bacon, Roasted Potatoes and Fresh Fruit
made with Challah, brie, berries, walnut butter, cider bacon and maple syrup
with roasted potatoes and fresh fruit
with roasted vegetables
demi glace, mashed new potatoes, snap beans and chow chow
with garlic butter, roasted potatoes and asparagus
served with beets and balsamic baby carrots
with vegetable garni and choice of dressing
with local greens, honey vinaigrette, berries, brie and toasted walnuts
topped with avocado, roasted red peppers, sprouts and fontina cheese
with swiss cheese and tomato
A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.
baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.