Sautéed jumbo shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce
The Tupelo with caramelized onions, mushrooms, spinach, bacon and additional shrimp
The South's favorite combination enhanced with crispy TN country ham, fresh basil and milk gravy
Challah french toast with blueberry compote and mint garnish
Whipped peach butter & spiced pecans
Two all-natural, medium-poached eggs on a buttermilk biscuit with smoked ham and house-made lemony hollandaise. Ask for gluten free options.
Two all-natural, farm-fresh eggs, prepared over hard with maple-peppered bacon, lettuce, tomato and smoked jalapeño aioli on sourdough wheat
Two all-natural, farm-fresh eggs, your style, with choice of maple peppered bacon, smoked ham, Hickory Nut Gap Farm sausage, soysage or TN country ham
Our daintiest omelet with basil, havarti and caramelized onions
Hickory Nut Gap Farm Chorizo, chopped avocado, cheddar cheese, fresh tomato salsa and topped with sour cream
A hearty omelet with smoked ham, maple-peppered bacon, fried green tomatoes, pickled jalapeño and pimento cheese
Green beans, Brussels Sprouts, spinach, garlic and havarti cheese
All-natural pasture-raised Hickory Nut Gap Farm sausage, blueberries, arugula, kale and havarti cheese
Maple-peppered bacon, potato cracklins, caramelized onions, cheddar cheese and milk gravy
Salsa verde black-eyed peas and SC stone-ground goat cheese grits layered with two all-natural, farm-fresh over-medium eggs, maple-peppered bacon, cheddar and salsa
Hickory Nut Gap Farm Chorizo, sauteed onions, roasted red peppers, spinach and green tomato chow chow
SC stone-ground goat cheese grits topped with salsa verde black-eyed peas, sautéed greens, fried okra and salsa. Sorry no substitutions
House-made Bloody Mary mix with roasted yellow tomatoes, garlic, Demitri's Bloody Mary seasoning, lemon juice and your choice of vodka or moonshine. Garnished with lemon, lime, pickled okra, pimento cheese stuffed olives, grilled shrimp, maple-peppered bacon, celery, asparagus, pickled jalapeño, cherry tomato and a lime salt rim
We make our delicious Bloody Mary mix in-house. Served in a 10-ounce glass with a lime-salt rim, fresh lemon and pickled okra
Jalapeño-Poblano-infused moonshine and house-made Bloody Mary mix adorned with maple-peppered bacon, pimento cheese-stuffed olives and a bacon-salt rim (16 oz)
Six ounces of sparkling wine with fresh orange juice
Mega-Mosa to End Hunger. Every Mega-Mosa sold provides a meal for a hungry child in America. Made with ONE Hope California Sparkling wine and fresh orange juice
Grilled apples, sweet braised figs, served with crostinis
Fried avocado, the way nature intended, with fresh tomato salsa, cilantro and whipped sour cream
Choose any three farm fresh sides for
Goat cheese grits with red pepper coulis
Pulled pork, smoked jalapeño BBQ sauce, greens and pickled onions
Southern buttermilk fried chicken breast with creamy milk gravy
Topped with fresh mountain apple salsa and a Tupelo Honey drizzle
Choose from salt and pepper or apple cider glazed
Hickory Nut Gap Farm pasture-raised beef and bacon meatloaf, topped with rosemary tomato shallot gravy
Seasoned & pan-seared with brown butter
Buttermilk fried shrimp with a cherry pepper lemon aioli
Creekstone Farms pasture-raised Black Angus USDA Choice beef served with lettuce, onions, house-made pickles and Chef Brian's special sauce. (Choose a Black Bean Burger with house-smoked jalapeño aioloi, lettuce and house-made pickles: $9)
Creekstone Farms pasture-raised Black Angus USDA patty, served with lettuce, fried green tomato, bacon, warm pimento cheese and green tomato chow chow
A sky high double stack of Hickory Nut Gap Farm pasture-raised beef with melted cheddar and Havarti cheese, house-made pickles and Chef Brian's secret sauce
Buttermilk fried chicken breast with maple-peppered bacon, dijonnaise, lettuce and tomato
Marinated grilled chicken breast with lettuce, melted Havarti and cranberry mayonnaise on sourdough wheat
Havarti, pimento cheese, caramelized onions, maple-peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat
with Buttermilk Fried Chicken. with carrots, grape tomatoes, bacon, bleu cheese, almonds and our honey vinaigrette
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds and sunflower seeds
Chopped salt roasted beets, spiced pecans, mixed greens and goat cheese, topped with our toasted pecan vinaigrette
with Honey Vinaigrette
with Lemon Shallot Dressing
Coke, Diet Coke, Sprite, Mr. Pibb & Ginger Ale
Free refills
Grilled apples, sweet braised figs, served with crostinis
With our take on Alabama white sauce
With house-made tortilla chips. Ask for gluten free options
With aged bleu cheese dressing. Craft Beer Pairing: Allagash 'White' Witbier
Choose any three farm fresh sides for
Fried avocado, the way nature intended, with fresh tomato salsa, cilantro and whipped sour cream
Goat cheese grits with red pepper coulis. Craft Beer Pairing: Sierra Nevada 'Nooner' Pilsner
Three curried fried chicken tacos with apple salsa and cherry pepper aioli
Pulled pork, smoked jalapeño BBQ sauce, greens and pickled onions. Craft beer pairing: Bell's Two-Hearted Ale
Buttermilk fried chicken breast with maple-peppered bacon, dijonnaise, lettuce and tomato
Marinated grilled chicken breast with lettuce, melted Havarti and cranberry mayonnaise on sourdough wheat. Craft Beer Pairing: RJ Rockers 'Son of a Peach'
Panko-crusted fried green tomato, sautéed mushrooms and onions, spinach, red peppers, melted Havarti and lemon aioli served openfaced on organic sourdough wheat. Ask for gluten free options
Served on artisan Texas Toast, Classic Grill: Double Cheddar; Downtown Grill: Havarti and Pimento
Havarti, pimento cheese, caramelized onions, maple-peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat. Craft Beer Pairing: Tupelo Honey Rye Ale
Creekstone Farms pasture-raised Black Angus USDA Choice beef served with lettuce, onions, house-made pickles and Chef Brian's special sauce. Craft beer pairing: Stone IPA
Creekstone Farms pasture-raised Black Angus USDA patty, served with lettuce, fried green tomato, bacon, warm pimento cheese and green tomato chow chow
A sky high double stack of Hickory Nut Gap Farm pasture-raised beef with melted cheddar and Havarti cheese, house-made pickles and Chef Brian's secret sauce
Made-from-scratch and perfected during Chef Brian's traveling concert days. Our black bean burger is served with house-smoked jalapeño aioli, lettuce and house-made pickles. It has gathered a following all its own. Tomato and onion upon request
with carrots, grape tomatoes, bacon, bleu cheese, almonds and our honey vinaigrette
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds and sunflower seeds
Chopped salt roasted beets, spiced pecans, mixed greens and goat cheese, topped with our toasted pecan vinaigrette
Hickory Nut Gap Farm pasture-raised beef and bacon meatloaf, topped with rosemary tomato shallot gravy. Craft beer pairing: Wiseacre 'Gotta Get Up to Get Down' Stout
Seasoned and pan-seared with brown butter. Craft Beer Pairing: Little Harpeth 'Upstream' Steam Lager
Choose from salt and pepper or apple cider glazed
Buttermilk fried shrimp with a cherry pepper lemon aioli
Southern buttermilk fried chicken breast with option of creamy milk gravy. Try the South's newest pairing: Fried Chicken & Bubbly! ONE Hope Sparkling Brut
Topped with fresh mountain apple salsa and a Tupelo Honey drizzle. Craft beer pairing: Jackalope 'Bearwalker' Maple-Brown Ale
Salsa verde black-eyed peas and SC stone-ground goat cheese grits layered with two all-natural, farm-fresh over-medium eggs, maple-peppered bacon, cheddar and salsa
Hickory Nut Gap Farm Chorizo, sauteed onions, roasted red peppers, spinach and green tomato chow chow
SC stone-ground goat cheese grits topped with salsa verde black-eyed peas, sautéed greens, fried okra and salsa. Sorry no substitutions
Sautéed jumbo shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce. Wine pairing: Vinum Cellars Chardonnay
The Tupelo with caramelized onions, mushrooms, spinach, bacon and additional shrimp. Wine pairing: Vinum Cellars Pinot Noir
Our famous sweet potato pancake with whipped peach butter, spiced pecans, buttermilk fried chicken, maple peppered bacon and 100% maple syrup
The South's favorite combination enhanced with crispy TN country ham, fresh basil and milk gravy
with Honey Vinaigrette
with Lemon Shallot Dressing
With dark chocolate Sauce
We needed a thesaurus just to tell you how good it is
Coke, Diet Coke, Sprite, Mr. Pibb & Ginger Ale
Free refills
Grilled apples, sweet braised figs, served with crostinis:
With our take on Alabama white sauce
With house-made tortilla chips. Ask for gluten free options
With aged bleu cheese dressing. Craft beer pairing: Allagash 'White' Witbier
Choose any three farm fresh sides for
Fried avocado, the way nature intended, with fresh tomato salsa, cilantro and whipped sour cream
Goat cheese grits with red pepper coulis. Craft beer pairing: Sierra Nevada 'Nooner' Pilsner
Three curried fried chicken tacos with apple salsa and cherry pepper aioli
Pulled pork, smoked jalapeño BBQ sauce, greens and pickled onions. Craft beer pairing: Bell's Two-Hearted Ale
Buttermilk fried chicken breast with maple-peppered bacon, dijonnaise, lettuce and tomato
Marinated grilled chicken breast with lettuce, melted havarti and cranberry mayonnaise on sourdough wheat. Craft beer pairing: RJ Rockers 'Son of a Peach'
Made-from-scratch and perfected during Chef Brian's traveling concert days. Our black bean burger is served with house-smoked jalapeño aioli, lettuce and house-made pickles. It has gathered a following all its own. Tomato and onion upon request
Havarti, pimento cheese, caramelized onions, maple-peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat
Creekstone Farms pasture-raised Black Angus USDA Choice beef served with lettuce, onions, house-made pickles and Chef Brian's special sauce. Craft beer pairing: Stone IPA
Creekstone Farms pasture-raised Black Angus USDA patty, served with lettuce, fried green tomato, bacon, warm pimento cheese and green tomato chow chow
A sky high double stack of Hickory Nut Gap Farm pasture-raised beef with melted cheddar and Havarti cheese, house-made pickles and Chef Brian's secret sauce
with Buttermilk Fried Chicken. with carrots, grape tomatoes, bacon, bleu cheese, almonds and our honey vinaigrette
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds and sunflower seeds
Chopped salt roasted beets, spiced pecans, mixed greens and goat cheese, topped with our toasted pecan vinaigrette
SC stone-ground goat cheese grits topped with salsa verde black-eyed peas, sautéed greens, fried okra and salsa. Sorry no substitutions
Choose from salt and pepper or apple cider glazed
Seasoned & pan-seared with brown butter. Craft beer pairing: Back Bay 'Steel Pier' Bohemian Lager
Hickory Nut Gap Farm pasture-raised beef and bacon meatloaf, topped with rosemary tomato shallot gravy. Craft beer pairing: St. George Porter
Buttermilk fried shrimp with a cherry pepper lemon aioli
Southern buttermilk fried chicken breast with creamy milk gravy Try the South's newest pairing: Fried Chicken & Bubbly! ONE Hope Sparkling Brut
Topped with fresh mountain apple salsa and a Tupelo Honey drizzle. Craft beer pairing: Oskar Blue 'Old Chub' Scotch Ale
BBQ Spice rubbed USDA Choice skirt steak, potato cracklins, and green tomato chow chow
Red wine braised figs, smashed sweet potatoes and green beans. Ask for gluten free options. Wine pairing: Familia Zuccardi Malbec
Toasted pecan and raisin quinoa, wilted kale & arugula, with an apple cider reduction. Wine pairing: Tiamo Pinot Grigio
Oven roasted tomatoes, sautéed collard greens, shaved parmesan and garlic confit over Gemelli pasta
Maple Leaf Farms slow roasted duck leg confit over a warm and hearty mountain salad of black eyed peas and roasted turnips. Wine Pairing: Tortoise Creek Merlot
Sautéed jumbo shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce. Wine pairing: Vinum Cellars Chardonnay
The Tupelo with caramelized onions, mushrooms, spinach, bacon and additional shrimp. Wine pairing: Vinum Cellars Pinot Noir
Our famous sweet potato pancake with whipped peach butter, spiced pecans, buttermilk fried chicken, maple peppered bacon and 100% maple syrup
The South's favorite combination enhanced with crispy TN country ham, fresh basil and milk gravy
with honey vinaigrette
with Lemon Shallot Dressing
with Celtic Sea Salt
With dark chocolate sauce
We needed a thesaurus just to tell you how good it is
Coke, Diet Coke, Sprite, Mr. Pibb & Ginger Ale
Tap: coke, diet coke, mr. Pibb, sprite and ginger ale; bottle: root beer; sweet iced tea
Free refills
Please ask your server for details
Please ask your server for details
Maker's mark bourbon whiskey, vya 'sweet' vermouth and orange bitters; served up or on the rocks
Cardinal gin, jack rudy 'small-batch' tonic syrup, bitters, soda water and fresh lime
Cathead honeysuckle vodka, housemade lavender-sour, fresh lemon and soda water
El jimador blanco tequila, tupelo honey-liqueur, house-made fresh sweet & sour and a chili-salt rim
Topo organic vodka, st. Germaine, blueberry puree, fresh mint, fresh lemon and sparkling wine
Muddy river 'carolina' white rum, triple sec and house-made tropical fruit juice punch
Bacardi dragonberry rum, triple sec, fresh fruit juices, cocktail umbrellas and silly straws served in a whole, cored, fresh pineapple
Old forester bourbon infused with pumpkin-spiced ginger syrup, soda water and bitters in a copper mug
Produced by rj rockers brewing co. Of spartanburg, sc
American malts and enormous hops with floral aroma
Sweet like a cherry and sharpas a tack
Always western nc-based. Please ask your server for details
Please ask your server for details
Please ask your server for details
Please ask your server for details
Please ask your server for details
It's golden and it's 20 ounces. Your choice of vodka or jalapeño-poblano-infused moonshine, golden tomato bloody mary mix, demitri's bloody mary seasoning, and lemon juice with lemon, lime, pickled okra, pimento cheese-stuffed olives, grilled shrimp, maple-peppered bacon, celery, asparagus, pickled jalapeño and cherry tomato with a lime-salt rim
Jalapeño-poblano-infused moonshine and house-made bloody mary mix with maple-peppered bacon, pimento cheese-stuffed olives and a bacon-salt rim (16 oz)
We make our delicious bloody mary mix in-house and served with dixie black pepper vodka, a lime-salt rim, fresh lemon and pickled okra
Each mega-mosa provides a meal for a hungry child through whyhunger. 9 ounces of onehope california sparkling brut and fresh orange juice
Sparkling wine with fresh orange juice
Red or white wine, triple sec, fresh muddled fruit, house-made fruit juices and ginger beer
Two small buttermilk pancakes flavored with sweet potatoes and cinnamon, topped with powdered sugar and butter.
One scrambled egg served with your choice of bacon or soysage and a farm fresh side of your choice (only available on Saturday and Sunday from 9-3).
Hickory nut gap farm 100% all-natural, hormone and antibiotic free, pasture raised beef and cheddar cheese on an annie's bakery wheat bun. Served with your choice of one farm fresh side.
Scratch-made black bean burger served on an Annie's bakery wheat bun. Served with your choice of one farm fresh side.
Grilled cheddar cheese sandwich on Texas Toast. Served with a cup of tomato soup or one farm fresh side. Ask for gluten free options.
All-natural hormone-free marinated chicken breast grilled and carved into slices. Served with your choice of one farm fresh side.
Three large shrimp sauteed and served over SC stone ground goat cheese grits with roasted red peppers.
Choose any three of our farm fresh sides.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.