Squid breaded & fried to a golden brown & tossed with roasted red peppers, scallions, garlic, & lemon-pepper. Served with our homemade Pomodoro sauce.
Prince Edward Island & black mussels sautéed in garlic, lemon white wine, finished with cream.
Fresh Provolone, Parmesan & Romano cheese baked in puff pastry accompanied with a zesty Pomodoro sauce. (Please allow fifteen minutes preparation time.)
Eggplant & sweet crabmeat melded with Italian herbs & finished with a bazil Aoili.
Rockefeller style oysters on the half shell with sautéed spinach, bacon & Lacatelli béchamel. (A Florentine tradition)
Banana peppers filled with sweet Parma sausage, herbs, Italian cheeses & completed with our own Pomodoro sauce.
Sundried tomato risotto balls stuffed with Provolone, flash fried with basil aioli.
Please Ask Your Server.
Extremely rare tenderloin topped with artichoke hearts, Parmesan cheese, capers, scallions, olive oil & our blend of spices.
Char grilled Italian bread topped with a tomato, basil relish with whole milk Mozzarella.
A Classic combination of fresh mozzarella, sun ripened beefsteak tomatoes, fresh Basil and balsamic reduction.
Our Chef's Soup Prepared Daily.
Seasonal greens with julienne bell peppers, red onion, roma tomatoes & carrots, all topped with a balsamic vinaigrette & Gorgonzola cheese.
Traditional Caesar salad with fresh croutons & Parmesan cheese.
Black & green olive salad with pepperochini, & garlic, served with crostini & locally produced cheese & House made bread.
Cheese ravioli with pecans & mushrooms and a sherry cream sauce.
Angel hair pasta tossed with sautéed onions, roma tomatoes, olive oil, garlic & fresh basil.
Linguini with a spicy combination of olive oil, garlic, scallions, red pepper flakes & fresh parsley.
Arborio rice, red onion, mushrooms, garlic & roasted peppers, finished with Parmesan cheese.
Arborio rice combined with lobster, asparagus, bell pepper medley & Italian cheeses.
Tender pappadelle pasta ribbons melded with a rich duck ragout.
Tagliatelle tossed with a creamy garlic & Parmesan cheese sauce.
A traditional savory meat sauce with cream, tossed with rigatoncini pasta.
Penne tossed with Proscuitto ham, peas, roasted peppers and mushrooms in a sun dried tomato cream sauce.
Traditional cannelloni stuffed with veal, pork & spinach & finished with a Pomodoro sauce, topped with Provolone & baked.
A classic recipe using chicken ragu, béchamel, pancetta, pine nuts & white grapes. Like Nothing You've Ever Had!
Classic potato dumplings tossed with proscuitto ham & scallions in a Gorgonzola cream sauce.
Classic potato dumplings tossed with sweet potatoes, almonds & pancetta finished with amoretti brown butter.
Chicken breasts sautéed with roasted red peppers, scallions & proscuitto ham completed with a spicy marinara sauce on penne quills.
Linguini tossed with Kalamata olives, capers, mushrooms & basil finished with our own Pomodoro sauce.
Linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel & garlic.
Sautéed filet medallions in a brandied mushroom, scallions & Dijon demi glace.
Cracked black pepper seared filet medallions, finished in a brandied demi-glace & cream sauce.
A 10 oz New York strip steak lightly seasoned with roasted garlic, salt & pepper, then grilled to perfection.
Seared filet medallions finished with a classic mushroom, Marsala Sauce.
Seared filet medallions accompanied by a Gorgonzola cream sauce, pine nuts & caramelized shallots.
A pan seared 12 oz. New York Strip finished with a light, white wine Pomodoro sauce accented with garlic, basil & oregano.
Sautéed chicken breast, finished with a lemon-caper butter sauce.
Chicken sautéed with Proscuitto ham, spinach, mushrooms & scallions in a sage, sherry cream sauce with tagliatelle.
Sautéed chicken with wild mushrooms, Marsala & cream.
Breaded breast of chicken finished with Pomodoro sauce & Provolone accompanied with angel hair Alfredo.
A rich chicken stew with Italian seasoning & vegetables.
Egg washed chicken breast delicately sautéed & finished with lemon white wine butter sauce.
Sautéed veal scaloppini, with roma tomatoes, basil & smoked Gouda cheese & Marsala demi-glace.
Egg washed veal delicately sautéed & finished with lemon white wine butter sauce.
Veal scaloppini, topped with a hearty blend of Italian cheeses, along with our own traditional Pomodoro sauce.
Veal chop coated with breadcrumbs topped with Proscuitto ham & Fontina cheese, finished with a Rosemary Demi-glace.
Veal chop coated with a breadcrumb, cheese blend, sautéed & finished with a lemon, white wine butter.
Veal chop, char grilled, topped with herbed cabernet butter.
Braised veal shank & vegetables served on classic saffron risotto.
The Chef's choice of fresh fish or seafood.
A rich seafood stew featuring jumbo shrimp, calamari, scallops, clams & mussels in a light tomato broth with crostini.
Sautéed white fish, scallops, mussels, clams, calamari, & shrimp in a spicy red sauce with crostini.
Sautéed white fish & shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair.
Shrimp & scallops finished with a champaign cream & basil pesto on pappardelle.
Wild North Atlantic salmon grilled and finished a Sicilian eggplant salad & Balsamic reduction with grilled asparagus.
Spinach & mushrooms sautéed with garlic, onion & cream tossed with penne pasta.
Sliced breaded eggplant, sautéed & topped with Parmesan cheese, Provolone & Pomodoro sauce. Served with pesto & angel hair pasta.
Cavatelli with sautéed spinach & fresh Roma tomatoes completed with a rich, spicy white bean puree. (We cannot accept substitutions on this dish.)
baileys, frangelica and kahlua
kahlua, cream de cocoa and tia maria
jamesons irish whiskey (topped with whipped cream)
tia maria (coffee flavored brandy) and cream
amaretto and cream
kahlua, tequila
coffee liqueur, hazelnut liqueur, vodka
cognac, cointreau and grand marnier
kahlua, amaretto and bourbon
vodka, coffee liquor and cream
on the rocks
coffee liquor, amaretto and cream over ice
brandy, cream de cocoa and cream
courvoisier and grand marnier
vodka, amaretto and cream
scotch, amaretto and cream
vodka and coffee liquor
baileys, frangelica and cream
white cream de cocoa, tripe sec and cream
gin, splash of vermouth with two pimiento olives
stoli ohranj, gran marnier & slice of fresh orange
absolut kurant, chambord with a twist
vodka, white crème de cocoa and godiva chocolate liqueur
cuervo, cointreau with a pimento stuffed olive
bombay sapphire with a twist, "shaken, not stirred"
tanqueray or finlandia with olive juice and vermouth
vodka, triple sec and lime juice
cuervo tequila, triple sec and lime juice
vodka and rumple minze
vodka and goldslager
absolute peppar, dash of tabasco served with a pimiento stuffed olive
gin with a splash of scotch instead of vermouth, with an olive
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.