Thick-Cut Ham
Crab Cakes
Veggie Sausage, Spinach, Tomato
Fried Green Tomatoes and Ham on a Buttermilk Biscuit
Smoked Salmon, Arugula, Tomato and Capers
Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat.
Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage.
Flank Steak from Brasstown Beef, located right here in the mountains of WNC, grilled to order*, paired with Two Eggs any style* and topped with Hollandaise. Comes with choice of Side.
Housemade Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat.
Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted Brioche or Potato Roll. Comes with choice of Side.
Buttermilk Biscuit topped with Buttermilk Fried Chicken , Milk Gravy and Green Onion. Comes with choice of Side.
Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Blackberry Compote or Spiced Apples. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage.
Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion.
Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side.
Crawfish, Andouille Sausage, Arugula, Peppers and Onions
Flank Steak, Peppers, Onions and Spinach
Mushrooms, Peppers, Onions and Spinach
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
Slow-cooked, sliced, and served on toasted Brioche. Topped with a Fried Egg, Bacon Jam and Green Onions.
Lightly fried and served with Chopped Bacon and Candied Pecans on a bad of Baby Spinach. Served with our Rémoulade.
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.
Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. Full order (8) or half order (4)
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
Thick and creamy with just the right amount of spice..
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
Mixed Greens with Grape Tomatoes. Topped with Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing.
Buttermilk soaked, Cornmeal battered, and fried.
House-roasted Pork Shoulder with BBQ Sauce.
Lightly battered and fried golden brown.
Marinated and grilled.
Breaded and lightly fried.
Slow-Roasted and topped with Beef Gravy and Fried Onions with a side of Jus.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried. Dressed with lettuce, Tomato and Rémoulade.
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. Add as many toppings as you wish! Comes with a side of your choice.
Our delicious Crab burger served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
Housemade Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.
Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Louisiana Herb Rice
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
Not BBQ! Peel & Eat Shrimp in a Worcestershire-spiked Butter Sauce. A New Orleans favorite. Served with French bread and wet naps.
Lightly fried and served with Chopped Bacon and Candied Pecans on a bed of Baby Spinach. Served with our Rémoulade.
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli..
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.
French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar Half Order (4) Full Order (8)
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
Thick and creamy with just the right amount of spice.
Ask your server for today's selection.
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing.
Seasoned with Chilis and Adobo, slow-roasted, sliced thin and served with Housemade Beef Gravy, Mashed Potatoes and Vinegar Slaw.
Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onions.
Filled with Pesto, Baby Spinach and Mozzarella, seared medium well*, and topped with Sage Cream Sauce. Served with Roasted Red Potatoes and a side of your choice.
Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side.
House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread.
Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Louisiana Herb Rice with French bread.
Grandma's recipe topped with our Barbeque Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread.
Gulf Coast Shrimp in a Tasso Cream Sauce with Spinach and Mushrooms. Served over Fresh Linguini with a side of French Bread.
Grilled Local Tempeh, Onions, Peppers, Mushrooms and Spinach. Served over Fettuccine and topped with Cajun Marinara. Sub Grilled Chicken for Tempeh at no extra charge.
Soaked in Buttermilk, dredged in Spiced Cornmeal and fried golden. Served over Maque Choux and topped with Chopped Fried Green Tomatoes. Served with Parmesan Grits.
Housemade, grilled and drizzled with Creole Mustard Aioli. Served with Vinegar Slaw and Fried Okra.
Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sasage, Fried Chicken or Veggie Sausage.
Slow- Roasted and topped with Beef Gravy and Fried Onions with a side of Jus.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese. Add as many toppings as you wish! Comes with a side of your choice.
Our delicious Crab burger served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
Your Choice of Oyster, Shrimp, Catfish or Fried Chicken: Breaded and Fried, served on Gambino's French Bread, and dressed with Lettuce, Tomato, and Rémoulade or Cocktail Sauce.
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted Panini style.
Marinated Chicken Breast on a Telera roll with Rémoulade, Lettuce, Tomato and Red Onion.
Cheddar, Muenster, Monterey Jack and Sun-dried Tomato Pesto on homemade Sourdough.
What can make a B.L.T. better? Fried Green Tomatoes! Served on a Telera roll with Rémoulade.
Collards, Roasted Red Potatoes, French Fries, Sweet Potato Fries, Fried Okra, Parmesan Grits, Mashed Potatoes, Cole Slaw, Red Beans. **Ask your server for tonight's selection of special sides.
Served in a crown of buttery Nilla® wafers.
Very rich and decadent!
With graham cracker crust & whipped cream.
Served warm and topped with crème anglaise.
A sweet southern tradition.
Topped with a generous dusting of powdered sugar. A traditional New Orleans treat!
Green Man Brewery - Asheville, NC - 6.2% abv
Green Man Brewery - Asheville, NC - 5.5% abv
Pisgah Brewing Company - Black Mountain, NC - 5.1% abv
Pisgah Brewing Company - Black Mountain, NC - 6.9% abv
Hi-Wire Brewing Company - Asheville, NC - 4.6% abv
Hi-Wire Brewing Company - Asheville, NC - 6.7% abv
Highland Brewing Company - Asheville, NC - 5.6% abv
Highland Brewing Company - Asheville, NC - 5.1% abv
Highland Brewing Company - Asheville, NC - 5.9% abv
Oskar Blues - Brevard, NC - 6.5% abv
Oskar Blues - Brevard, NC - 5.3% abv
Oskar Blues - Brevard, NC - 8% abv
Shiner - Shiner, TX - 4.4% abv
Nantahala Brewing - Bryson City, NC - 5.75% abv
Nantahala Brewing - Bryson City, NC - 3.8% abv
Mother Earth Brewing Co. - Kinston, NC - 5% abv
Mother Earth Brewing Co. - Kinston, NC - 4.9% abv
Mother Earth Brewing Co. - Kinston, NC - 5.1% abv
Bell's Brewing Co. - Comstock, MI - 7% abv
New Belgium Brewing - Fort Collins, CO - 5.2% abv
Original Sin - New York, NY - 6% abv
Naked Apple Hard Cider - Flat Rock, NC - 6% abv *750 ml bottle*
Milwaukee, WI - 4.73% abv
Cervecería Modelo - Mexico - 4.6%
Mexico - 4.6%
Everyday until 4 pm!
Vodka, muddled mint, ginger infused lemonade, and club soda.
Castellblanch Brut Cava, pomegranate juice, pear purée, and St. Germaine elderflower liqueur.
Castellblanch Cava Brut and fresh squeezed orange juice.
Bourbon, ginger simple syrup, lime juice, and soda.
Muddled blackberries, thyme, orange, bitters, and brown sugar cube, topped with ice, bourbon, and a splash of soda.
Hornitos, Gran Gala orange liqueur, blood orange juice, & house sour mix.
Bulleit Rye, simple syrup, Peychaud's bitters, & an absinthe rinse.
Vodka, raspberry liqueur, and pineapple juice shaken and served with a lemon twist.
Tanqueray, Campari, Gran Gala orange liqueur, dry vermouth, & lemon juice with an orange peel.
Gin, grapefruit juice, and rosemary simple syrup.
Maple Crown Royal and local apple cider served hot with a cinnamon stick.
Captain Morgan's Spiced Rum, Original Sin hard cider, & local organic apple cider.
Viña Borgia Garnacha, muddled fruit, brandy, Gran Gala orange liqueur, & pomegranate juice.
Clean & bright with abundant bubbles. A slightly bitter finish is pleasantly compensated by sensations of sweetness.
Fresh, fruity flavors with a hint of hazelnuts. Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling white Burgundy wine.
Aromatic notes of tropical fruits, apricot, honeysuckle, dough, vanilla oak, cream, & butter.
An un-oaked Chardonnay with aromas of lemon, melon, apricot & pineapple, with lush mouth feel & crisp acidity.
Well balanced, floral, and dry. Apricot, peach, & lemongrass.
Bright aromas of lemon & pineapple. Hints of lavender with a clean mineral finish.
Nettle, black currant, & bell pepper. Light acidity with tropical fruit & green apple.
Apricots, peaches, & white flowers. Dry & crisp with bright acidity.
Floral & stone fruit aromas open this light, versatile wine with refreshing mouth feel & off-dry finish.
Rhubarb, berry, dried fig, leather, & soft anise. Well integrated acidity & subtle finish.
An authentic Santa Maria Valley Pinot Noir with medium-full body, plush finish, & harmonious acidity.
Ripe blackberry, blueberry, & cherry jam with smoke & oak for a smooth, dry finish.
Elegant aromas of dark cherry, plum, & pepper. Blackberry & cola flavors on the palate, with dusty tannins giving structure to a smoky, lingering finish.
Fresh berries & red fruits. Soft tannins & spicy notes with a long finish.
Harvested from 85 year old vines. Berries, spice, dark fruits, & pepper. Complex yet balanced.
Blend of Zinfandel, Syrah, & Petite Syrah. Ripe plums, vanilla, maple, & cocoa. Fresh & juicy with a long finish.
Dark, translucent red, with floral notes & hints of raspberry. Relatively dry, with good acidity & cherry palate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.