Steamed and lightly salted.
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Fresh lettuce, cucumber and wakame with our carrot-ginger dressing.
Our chili peanut dressing with carrot-daikon pickle, scallion, cilantro, roasted peanut, vermicelli noodles and a touch of sambol.
Wok seared in cantonese sauce.
Pork, chicken or tofu stir fried with vegetables and spicy bean sauce. Served with crisp napa leaves.
Fresh shrimp with vermicelli noodles, carrot-daikon pickle and thai basil rolled in tender rice paper. Served with hoisin.
Crispy spring rolls filled with ginger and fresh vegetables. Served with nuac cham.
House made dumplings with hickory nut gap pork and fresh ginger. Served with our soy dipping sauce.
Fresh mint, basil and fresh vegetables tossed with peanuts and spicy chili-lime dressing.
Lettuce, cabbage, fresh vegetables and crispy wonton noodles tossed in a light soy vinaigrette and finished with a drizzle of our chili peanut dressing.
Traditional vietnamese dish with a spring roll, lettuce, carrot-daikon pickle, sprouts, mint, cucumber, peanuts and basil over vermicelli noodles. Served with nuac cham.
Rich vegetarian dashi with shiitake mushrooms, carrot, scallion, greens, wakame and fresh ramen noodles.
Tender grilled chicken, carrots, scallions, greens and shiitake mushrooms with egg noodles in rich ginger scented chicken broth. Served with crispy wontons.
Tender grilled chicken, red peppers, scallion, mushrooms and vermicelli noodles in creamy coconut and lemongrass broth.
Classic thai stir fry with egg, onion, greens and rice noodles. Served with bean sprouts and roasted peanuts.
Red peppers, onion and greens tossed with rice noodles, chilis and fresh basil.
Traditional stir fry with cabbage, onion, carrot, bean sprouts and fresh egg noodles.
Red pepper, onion, greens and rice noodles in rich black bean sauce.
Staff favorite with snow peas, carrots, onions and egg stir fried with madras curry and vermicelli noodles.
Spicy stir fry with eggplant, red pepper, onion, fresh basil and rice noodles.
Classic korean rice bowl with broccoli, bean sprouts, carrot-daikon pickle, shiitake mushrooms and a fried egg. Served with our house made chili paste.
Nicely balanced stir fry with snow peas, peppers, onion, pineapple, and roasted chili.
Japanese eggplant, onion and red pepper in sweet and spicy garlic sauce.
Fresh green beans and onion in cantonese sauce.
Traditional chinese stir fry with vegetables and spicy szechwan peppercorns.
A simple dish with snow peas, onion, carrot and fresh egg stir fried with your choice of jasmine or brown rice.
Broccoli, red pepper and scallion simmered in a spicy blend of green chilis, coconut milk and pineapple.
Broccoli, carrots, chicken broth and rice.
Broccoli, carrots, and egg noodles.
Broccoli, carrots, and egg noodles with chicken broth.
Broccoli and carrots stir fried with your choice of jasmine or brown rice.
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.